Poppyseed Bread

3 cups flour
2 cups sugar
3 eggs
1-1/2 teaspoon baking powder
1-1/2 teaspoon salt
1-1/2 Tbls. poppyseeds
1-1/2 cups milk
3/4 cup vegetable oil
1-1/2 teaspoon vanilla
1-1/2 teaspoon almond extract
1-1/2 teaspoon butter flavoring
(found with the spices and other flavorings)

Combine all ingredients in a large bowl; beat 2 minutes at medium speed. Spoon batter into 2 greased and floured loaf pans. Bake at 350′ F for 1 hour or until test done with toothpick. Cool in pans for 10 minutes, remove from pans and cool completely.

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