1 cup all-bran cereal
1 cup raisins
1 cup whole milk
3/4 cup dark brown sugar, packed
1 cup self-rising flour*
Mix all-bran, raisins, milk and brown sugar; let soak for 1 hour.
Stir in the flour; and spoon into a greased 9 x 5 x 3-inch loaf pan. Bake at 350*F (175*C) for 1 hour. Let stand for 10 minutes before removing from pan. Cool on wire rack. Wrap tightly to store.
Makes 1 loaf.
*Or you may substitute with 1 cup all purpose flour, 1 teaspoon baking powder and 1/2 teaspoon salt.