Free Recipes Archive
The dish’s pudding-like texture is very similar to an English trifle (the tiramisu is actually a variation of the trifle). If you want a firmer, more cake-like dish that can be sliced, lower the amount of cream to 2 cups Read More …
6 large portobello mushrooms 1-1/4 cups garlic olive oil 1/4 cup Worcestershire sauce Garlic salt Thickly slice mushrooms. Whisk together garlic olive oil and Worcestershire. Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over high heat (preferred method) or Read More …