Makes 1 quart
1 pint cider vinegar
1 pint white vinegar
3 tablespoons dry tarragon
Place dried tarragon in a clean glass jar. Bring vinegar to a light boil and pour into jar (over the tarragon). Do not cap. Let cool
If the jar has a metal lid, place plastic wrap over jar before putting on lid so the vinegar does not come into contact with any metal. Place in a dry, dark area (cupboard).
After 2 weeks strain the tarragon vinegar through cheesecloth and pour into new clean jar or glass bottle. Add a stem or two of fresh tarragon to the vinegar for a garnish.
Pretty basic simple recipe, easy to make and great to use!