Free Recipes Archive
1/2 cup (125 mL) dried, crumbly-style herb seasoning stuffing mix, crushed 1/4 cup (50 mL) butter or margarine, melted 1/4 cup (50 mL) finely chopped carrot 1/4 cup (50 mL) finely chopped green pepper pinch of pepper 2 tablespoons (30 Read More …
1 package Mushrooms 1/3 cup Balsamic vinegar 1/8 cup Red wine Braise the mushrooms in the vinegar and wine mix covered for a few minutes. When mushrooms are soft, removed cover and let liquid condense down to almost the bottom. Read More …
2 teaspoons Olive Oil 1 cup Nonfat Vegetarian Broth 1 Lb Mushrooms, Wiped Clean, Sliced 1 Lb Portobello Mushrooms or Crimini Mushrooms, Wiped Clean, Sliced 2 Cloves Garlic, Thinly Sliced 1 large Tomato, Peel, Seed, Dice 1/4 C Minced Fresh Read More …
Source: Mancuso’s Restaurant – Scottsdale, Arizona 4 large mushrooms 3 parsley sprigs (no stems) 4 thin slices prosciutto 1/4 cup Parmesan cheese, grated 1 tablespoon butter 1/4 cup dry white wine 1 slice coarse white bread Paprika Chop mushroom stems, Read More …
12 large portobello mushrooms (3 to 4 ounces each) 3 9-ounce packages frozen creamed spinach, thawed 3 to 4 tablespoons Pernod Preheat oven to 400 degrees. Remove stems from mushrooms. Trim bottoms of stems and finely chop. Place in small Read More …
500g fresh white mushrooms (lots for 6 people) 3-4 cloves garlic butter (salted or not) soya sauce (not lite) Valpolicella Folinari red wine (or a similar hearty red) 1 glass of wine (standing) All amount are easily adjustable to suit Read More …
1 x 10-1/2 ounce can beef broth 1/2 cup diced onion 2 x 8 ounces cans or jars of small whole mushrooms (plus the juice of one) 1/3 cup burgundy wine Place the beef broth in a saucepan and simmer Read More …
Here’s a very tasty and different bruschetta served in Tulio Ristorante in Seattle 3 or 4 slices of crusty Italian bread olive oil 12 medium mushrooms sliced 1 tablespoon olive oil 1 tablespoon lemon juice 1 tablespoon chopped lemon zest Read More …
serves six 10 ounces goat’s cheese 2 cloves roasted garlic 1/4 cup extra virgin olive oil 1/2 cup sun dried tomato, julienne 2 cups fresh spinach 1/2 cup extra virgin olive oil 2 tablespoons champagne vinegar salt and pepper to Read More …
Serving Size : 6 2 c Morel mushrooms 2 tablespoons Unsalted butter 1 tablespoon Finely minced garlic 1 tablespoon Finely minced shallots 1/2 teaspoon Salt 1/4 c Sherry or Madeira 1/4 c Brandy 1/2 c Whipping cream 12 oz Fresh Read More …
Serving Size : 25 3 3 oz package cream cheese, softened butter or margarine, softened all-purpose flour 1/2 pound mushrooms, minced 1 large onion, minced 1 teaspoon salt 1/4 teaspoon thyme leaves 1/4 cup sour cream 1 egg, beaten Early Read More …
1 tablespoon butter 2 shallots, sliced 3 thin slices white bread, crusts removed 1/2 egg white, lightly beaten 2 tablespoons light cream 5 ounces lean boneless veal little salt and ground white pepper 3/4 cup whipped cream 1-1/2 pound fresh, Read More …
4 portobello mushroom caps 3 tablespoons pure olive oil, divided 3/4 teaspoon salt, divided 1/4 teaspoon pepper, divided 2 garlic cloves, pressed 1 green bell pepper, cut into thin strips 2 or 3 plum tomatoes, seeded and chopped 1/4 cup Read More …
1 dozen fresh mushrooms (2″ in diameter) 2 cups diced stale bread 1/2 cup grated Parmesan cheese 2 tablespoons dried onions 1 tablespoon sunflower seeds 1 tablespoon dried parsley flakes 1/2 teaspoon lemon pepper 1/2 teaspoon seasoned salt 2 tablespoons Read More …
1 lb hot Italian sausage 1 slice finely chopped onion 1/2 green pepper, finely diced 1/4 teaspoon garlic powder 1/4 cup dry bread crumbs dash of pepper 1/4 teaspoon salt 1-1/4 cups spaghetti sauce 40 large mushroom caps oil mozzarella Read More …
1/2 cup fresh butter 1/4 teaspoon granulated or powdered garlic 1/2 teaspoon salt 1/4 teaspoon black pepper dried parsley flakes 1/4 cup Chardonnay 1 lb fresh mushrooms, quartered Thoroughly clean and sanitize sink. Wash mushrooms under cold running water and Read More …
500g white or brown button mushrooms 3 – 4 dried chilies 1 TBS fresh thyme leaves DRESSING 1-1/2 cups white vinegar 1 bay leaf 1/4 cup sugar 3/4 cup extra virgin olive oil (or salad oil) Brush the mushrooms clean Read More …
8 ounces cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed about 8 mushroom stems, finely chopped Saute onion and mushroom stems in bacon fat until tender. Read More …
Serving Size : 12 1 pound crabmeat 1/4 cup seasoned bread crumbs 2 tablespoons chopped fresh parsley 1 tablespoon finely chopped onion 2 eggs, beaten 1 pound mushrooms 1/4 cup Parmesan cheese 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Read More …
This recipe can be adjusted, using the same proportions, to make as many mushrooms as you want. 1-1/2 pounds white mushrooms 1 cup shredded Cheddar cheese 1 cup shredded mozzarella cheese 1 cup shredded Parmesan cheese 3/4 cup mayonnaise Crumbled Read More …
1/2 lb Mushrooms 1/2 teaspoon Marjoram 1/4 cup Butter 1 cup Light Cream 3 tablespoons Flour 2 teaspoons Chives Minced 1/2 teaspoon Salt 1-1/2 teaspoons Lemon Juice pn Garlic 1 pk White Bread Finely chop mushrooms. Saute for 5 minutes Read More …
Source: Chef Billy Reynolds, Tautog’s Restaurant, Virginia Beach Stuffing 1 pound goats cheese 1/4 cup heavy cream 1 tablespoon chives 1 tablespoon garlic Pesto 2 cups sun-dried tomatoes 1/2 cup Parmesan cheese 1 cup olive oil 2 ounces pine nuts Read More …
Source: Tangerine, St. Louis, MO 4 portobello mushrooms 1/4 cup milk 4 eggs, beaten Salt and pepper 1 cup flour 1 cup coarsely ground bread crumbs 1 tablespoon thyme 1/2 pound melted butter Mashed Potatoes, recipe follows Cream Gravy, recipe Read More …
1 pound button mushroom 1/4 cup butter 2 tablespoons olive oil 2-3 cloves minced garlic 2/3 cup heavy cream 1 pound tagliatelle (fettuccine) 2 tablespoons fresh parsley, chopped freshly ground black pepper freshly grated Parmesan cheese Rinse and clean the Read More …
1 lb. lump crab meat, fresh or canned 1 large carton fresh Jumbo Mushrooms or 2 large cans Jumbo Mushroom buttons 1/2 cup Onions, white, minced 1/2 cup Italian Seasoned Bread Crumbs 2 tablespoons pimentos, minced 1/2 stick real butter Read More …
14 to 16 large mushrooms 8 oz cream cheese 1 cup shredded crab meat 3 Tbls. butter Parmesan cheese, grated Clean the mushrooms and remove the stems. Cream together the butter and cream cheese until thoroughly mixed. Next, combine the Read More …
16 large fresh mushrooms 6 ounces sweet Italian sausages 1 clove garlic, minced 3 Tablespoons olive oil 2 Tablespoons minced parsley 1/4 cup grated Parmesan cheese Preheat oven to 350 degrees. Remove stems from mushrooms and chop them fine. Remove Read More …
1 pound fresh, sliced mushrooms 1 pound fresh, whole mushrooms 1 (14 ounce) can beef broth 1/2 cup Wishbone Italian Dressing 1/2 cup olive oil Combine, cover and refrigerate for 24 hours. Serve with salad selections. Refrigerate any leftovers. Servings: Read More …
2 medium onions, chopped fine 3/4 stick (6 tablespoons) unsalted butter 1-1/2 pounds mushrooms, chopped fine 2 small red bell peppers, chopped fine a 6-ounce piece serrano ham* or prosciutto, trimmed and chopped fine 1/3 cup cream Sherry 1/2 cup Read More …
8-10 large fresh mushrooms 1 can of crab meat (drained) 1-2 tablespoons mayonnaise 1/4 cup (or so) shredded Swiss cheese Cut the stems of the mushrooms and scoop out the centers. Finely chop stems and centers. Combine the crab meat Read More …
1/8 cup margarine 1/2 tablespoon Garlic powder 1/4 teaspoon salt Melt butter in the microwave. Put in salt and garlic powder (to taste. If you use butter, add a little more salt than if you were using margarine). Nuke it Read More …
1 (16 ounce) roll Oscar Meyer braunschweiger 1/2 cup chili sauce 1 tablespoon horseradish NOTE: Use only Oscar Meyer braunschweiger. Mix well and pack into a decorative dish. Cream together a small amount of mayonnaise and 6 ounces of cream Read More …
500 g asparagus, cut into large chunks & cooked until tender 1 lb 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 30 ml fresh cilantro, finely chopped 2 tbsp 30 ml mayonnaise 2 tbsp 15 ml Read More …
I love ordering Spinach Artichoke Dip when I go out to eat. This recipe is even better and you don’t even have to leave the house. Just serve with bread or crackers 1/4 cup butter 1/4 cup green onion, chopped Read More …
An excellent clam dip recipe. I prefer that the clams are best chopped finely in this dip recipe 10 oz can Clams 6 oz Philadelphia Cream Cheese 1 ts Lemon Juice 1/2 ts Salt 1/8 ts Pepper 1 ts Worcestershire Read More …
Makes 4 servings 3 cups button mushrooms 1 clove garlic 1 teaspoon olive oil 1 tablespoon fresh tarragon 1/2 teaspoon soy sauce salt to taste Saute mushrooms and garlic in oil till soft. Stir in the remaining ingredients and serve. Read More …
This is a delicious recipe for mushrooms. A combination of pasta sauce, cheese, onions, and more, make this a wonderful addition to your meal. 1 cup pasta sauce 4 large portobello mushrooms (4-inch diameter) 1/3 cup cream cheese spread 1 Read More …
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
1 stick unsalted butter 2 slices sliced lean bacon, chopped 1 whole onion, chopped pinch oregano pinch thyme 1 small minced red pepper 1 small minced green pepper 1 lb small mushrooms 3/4 teaspoon salt 1/4 cup red wine 1/2 Read More …
Chanterelles Prized throughout Europe (in Germany as the pfifferling and in France as girolles), the golden chanterelle is harvested in many parts of North America. Known for it’s delicate texture and aroma, this variety is often described as "fruity, like Read More …
16 Large fresh mushrooms (about 1 pound) 2 tablespoons chopped green onions 1 teaspoon butter 1 small zucchini, shredded 1/3 cup grated parmesan cheese 1 tablespoon diced pimento 1/4 teaspoon salt Clean mushrooms with damp paper towels. Remove stems and Read More …
1-1/4 cups wild rice 4-1/2 cups water 3 chicken boullion cubes 1/4 teaspoon pepper 1 tablespoon olive oil 2 tablespoons butter 1-1/2 cups finely chopped celery 1 medium onion, chopped 1 teaspoon minced fresh thyme 2 tablespoons chopped parsley 23 Read More …
This intensely autumnal side dish single-handedly makes the case for cooking with seasonal vegetables. It’s a perfect side dish to add to any Thanksgiving repertoire. Yield: 4 Servings 1/4 cup olive oil 3 Tablespoons shallots, finely diced 3/4 pound wild Read More …
Yield: 4 servings 1 lb Wild mushrooms 1/4 oz Dried porcini 2 tablespoons Butter 1 tablespoon Tomato paste 1 cup Heavy cream 1/4 cup Dry white wine 1 tablespoon Basil, chopped or 1 teaspoon Dried basil 1 teaspoon Dried sage Read More …
8 oz fresh mushrooms 1/4 cup balsamic vinegar 1/4 cup + 2 tablespoons cider vinegar 1/4 cup olive oil 1 small white onion, minced fine 1 teaspoon oregano 2 tablespoons lemon juice Clean the mushrooms and boil them for 10 Read More …
1 ounce dried porcini mushrooms 3 cloves garlic, peeled 1/2 cups flat-leaf parsley, chopped 1/2 teaspoon salt, plus more to taste 1 long Italian or French bread, sliced 1/4 inch thick on the diagonal Extra-virgin olive oil, for bread 1/2 Read More …
1/4 cup unsalted butter 2 lbs. button mushrooms, halved vertically 1/2 cup dry white wine 1 tablespoon fresh lemon juice 1/8 teaspoon ground nutmeg 1 cup whipping cream Chopped fresh parsley (optional) Melt 1/4 cup butter in heavy large skillet Read More …
These delicious appetizers can be prepared a day ahead. You can use sweet Italian sausage instead of hot with equally great results. 2 pounds large mushrooms vegetable oil 1 pound hot Italian sausage 10 scallions, minced 2 tablespoons butter 2 Read More …
1 cn (4 ounces) artichoke hearts; drained and finely chopped 1/2 c Fine dry bread crumbs 1/2 c Parmigiano-Reggiano cheese; finely shredded 2 ounces Prosciutto; finely chopped Or Canadian bacon (1/2 cup) 2 Cloves garlic; minced 1 tablespoon Olive oil Read More …