Free Recipes Archive
2 cups buttermilk baking mix 1/2 cup hot water 1 can (8 ounces) tomato sauce 1/4 cup chopped green onion 1/2 cup shredded mozzarella cheese 1/2 cup sliced mushrooms 1/3 cup sliced ripe olives 1 small tomato, sliced 2 tablespoons Read More …
For the Dough 1/2 teaspoon honey 1 cup warm water 1 teaspoon active dry yeast 1 cup unbleached all-purpose flour 1 teaspoon salt 1 tablespoon olive oil 1-1/2 cups whole wheat flour For the Topping 1 teaspoon olive oil 1/4 Read More …
1 (10-inch) flour tortilla Butter-flavor oil, as needed 1/2 cup sliced mushrooms Black pepper, to taste Granulated garlic, to taste Salt, to taste 4 ounces Hot Spinach and Artichoke Dip 1/2 teaspoon Italian seasoning 1/4 cup diced tomatoes 1/2 cup Read More …
1 cup ricotta cheese 1/2 cup freshly grated Parmesan cheese 2 tablespoons chopped fresh basil or 1 teaspoon dried basil 2 tablespoons minced fresh garlic 1/2 tablespoons salt 1/2 teaspoon freshly ground pepper 1 prepared 12-inch pizza crust 1 cup Read More …
1 (18-ounce) package NESTLÉ TOLL HOUSE Refrigerated Sugar Cookie Bar Dough 1/2 cup whipping cream 1 (8-ounce) container low-fat vanilla yogurt 1 pint basket strawberries, stemmed and halved 1 cup fresh blueberries Heat oven to 350°F (175°C). Grease and flour Read More …
1 8oz. pkg. Philadelphia cream cheese 2 tablespoon milk 1 baked 9 inch pastry shell 1 quart fresh strawberries 3/4 cup sugar 2 tablespoon cornstarch 1/3 cup water few drops of red food coloring Place the cream cheese in a Read More …
1/2 lb sea scallops, sliced 1/4-inch thick 1 medium or 2 small fresh tomatoes, minced into 1/4″ pieces 4 slices bacon or pancetta, diced fine 3 cloves garlic, minced Fresh thyme, salt and pepper to taste 1 pound angel-hair pasta Read More …
Source: Mike Campo – 4th Street Grille, Sacramento, California 1 pound De Cecco Fettuccini 7 to 8 ounces pieces of cheese (Taylor’s Market) 2 medium size Portobella Mushrooms (julienned) 2 vine ripened tomatoes (peeled and seeded, cut into 1/4-inch dice) Read More …
1/2 large or 1 small ripe cantaloupe, seeded and rind removed Juice of 1/2 lemon 2 teaspoons chopped fresh mint Pinch of salt 1/2 teaspoon unflavored gelatin 3/4 cup heavy cream 2 small cantaloupes, halved, seeded and chilled (optional) Fresh Read More …
4 bananas; ripe, peeled and chopped 2 tablespoons lemon juice 5 tablespoons toffee spead 250 g Greek yogurt 50 g pecans; chopped 2 tablespoons double cream Yield: 4-6 servings Place the bananas, lemon juice, toffee spread and yogurt in a Read More …
Source: John Rupp, chef at Aurora Restaurant in Chapel Hill, NC 1 quart fresh strawberries, capped and washed 1-1/2 cups granulated sugar 1/2 cup light corn syrup 1/4 cup lemon juice 6 ounces dry champagne 1/2 teaspoon vanilla extract Process Read More …
2 tablespoons mayonnaise 2 tablespoons spoonable Thousand Island dressing 1 pound lean ground beef 8 slices American cheese 4 kaiser rolls, split and toasted 4 large lettuce leaves 1 large tomato, sliced 4 slices purple onion 12 dill pickle slices Read More …
The humble hamburger deserves a place on any “20th Century American Classics” menu, being a 20th century invention (according to most sources), and an icon of American culture worldwide, thanks to those awful imitations of the real thing being sold Read More …
2 cups mayonnaise 1 cup sour cream 1 cup buttermilk 1/3 cup red wine vinegar 1/8 teaspoon garlic powder 2 tablespoons onions, very finely minced 2 tablespoons granulated sugar 1 tablespoon salt 1 teaspoon dried dill weed 1 dash hot Read More …
250 ml sour cream 125 ml mayonnaise 115 g cream cheese 125 ml cheddar cheese, shredded 50 ml green onion, chopped 50 ml green pepper, diced 1 large tomato, seeded & diced 500 g bacon, cooked crisp, drained & crumbled Read More …
3 seedless cucumber 30 ml butter 30 ml mint, finely chopped 2 ml salt 1 ml pepper 2 ml lemon zest 5 ml fresh lemon juice Cut each cucumber into long thin julienne strips. Blanch cucumber noodles in boiling salted Read More …
4 chicken legs 30 ml olive oil salt & pepper 1 onion, chopped 1 red pepper, cut into strips 1 yellow pepper, cut into strips 1 jalapeno, minced 2 small zucchini, diced 2 garlic cloves, minced 2 tomatoes, peeled, seeded Read More …
3/4 cup sugar 3 tablespoons water 1 egg white, lightly beaten 1 teaspoon ground cinnamon 3/4 teaspoon salt 1/2 teaspoon ground cloves 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 2 cups pecan halves 1-1/2 cups whole unblanched almonds In Read More …
Makes about 4 cups 1/4 cup (1/2 stick) butter 1/2 cup (packed) golden brown sugar 1/4 cup water 1 teaspoon salt 2 teaspoons Chinese 5-spice powder 1/2 teaspoon ground cumin (optional) 1/2 teaspoon ground black pepper 4 cups pecan halves Read More …
3/4 cup yellow cornmeal 3/4 cup flour 1 teaspoon baking powder 1/4 teaspoon salt 1 egg, beaten 2/3 cup milk 10 small wooden sticks 10 hot dogs Oil for deep-fat frying Combine cornmeal, flour and egg; mix well. Stir in Read More …
6 qt.. of popped popcorn 1 cup butter 2 cups packed dark brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1/2 teaspoon baking soda 1 teaspoon vanilla 2-3 cups nuts (optional) Heat oven to 250′. Melt butter over Read More …
2-1/2 qt.. popped corn 2 cups corn chips, slightly broken 1 cup Dry-Roasted Peanuts 1/4 cup butter 2 tablespoon Louisiana-Style Hot Sauce 1 teaspoon celery seed 1/4 teaspoon salt (optional) In small bowl, place 2 cups popped corn; set aside. Read More …
Starter 2-1/4 teaspoons (or 1 envelope) active dry yeast 5 ounces warm water (about 110 degrees) 1 cup all-purpose flour Cappuccino Semifreddo 1 teaspoon instant espresso powder 1/3 cup boiling water 10 egg yolks 1-1/4 cups sugar 1/2 vanilla bean, Read More …
Thomas Keller Per Se Serves 6 Green Goddess Dip 1 bunch scallions 2 cups creme fraiche 1 teaspoon chopped tarragon leaves 1 tablespoon minced chives Kosher salt and freshly ground black pepper Fingerling Potato Chips 4 cups canola oil 2 Read More …
1-2/3 cups (10-ounce package) REESE’S Peanut Butter Chips 2 tablespoons vegetable oil 2 teaspoons vanilla extract, divided use 2 cups (12-ounce package) HERSHEY’S Semi-Sweet Chocolate Chips 2 cups light corn syrup 1-1/3 cups packed light brown sugar 12 cups crisp Read More …
1/4 cup melted butter or canola oil 3 tablespoons honey 2 tablespoons brown sugar, packed 3 cups old-fashioned oats 1/2 cup wheat bran cereal 1/4 cup raw sunflower seeds 1 teaspoon ground cinnamon 1/3 cup wheat germ 1/3 cup sliced Read More …
This crunchy granola is a cinch to make and will last several weeks in an airtight container. 4 cups quick cooking (not instant) rolled oats 2 cups natural wheat bran 1-1/2 cups chopped California Walnuts (or pieces) 1/2 cup sesame Read More …
Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over. 1 pound ground beef, cooked and drained 1 cup ORTEGA Salsa – Homestyle Recipe (Mild) 1 (4-ounce) Read More …
1 Cup unsalted dry roasted peanuts 2 Coves crushed garlic 1 Tablespoon cooking oil 1 Tablespoon chili powder 1/2 teaspoon popcorn salt Cook garlic in oil over medium heat until golden brown. Remove garlic and discard. Stir the peanuts and Read More …
1 cup sugar, divided 1 tablespoon Morton seasoned salt 1 teaspoon ground cumin 1/2 teaspoon crushed red pepper flakes 6 tablespoon oil 4 cup (1-1/2 lb.) whole blanched almonds Combine 2 tablespoons sugar, seasoned salt, cumin and red pepper; set Read More …
3 cup sugar 6 tablespoon margarine 1 cup evaporated milk 3 to 4 cup pecan halves Mix sugar, margarine and milk into pot. Cook until mixture reaches soft ball stage (234 degrees) and forms a ball in a cup of Read More …
1/2 cup butter 1 cup packed brown sugar 1 teaspoon cinnamon 1 lb. walnut halves (about 4 cups) Place butter in 1-qt casserole; microwave on high 1 minute or until melted. Stir in brown sugar and cinnamon; microwave on high Read More …
1 tablespoon egg white 2 cups pecan halves 1/4 cup sugar 2 teaspoons ground cinnamon In a bowl, beat egg white until foamy. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to Read More …
2-1/2 lb. shelled almonds 1 lb. confectioners sugar 3 egg whites Roast almonds at 350 degrees for 15 to 20 minutes. While almonds are roasting continually beat sugar and egg whites. When almonds are roasted, add to icing mixture, coating Read More …
1 cup sugar 1/2 teaspoon ground cinnamon 1/2 cup evaporated milk 1 teaspoon vanilla 2 cup pecan halves Combine sugar, cinnamon and milk in a saucepan; bring to a boil. Boil to the soft ball stage (234 degrees on candy Read More …
1 bag pecan halves 1/2 cup butter 3 tablespoons cinnamon 3 tablespoons allspice 6 packages Equal. sweetener or 6 teaspoon sugar Melt butter. Place pecan halves in butter and brown slightly. Add spices and Equal and mix well. Let cool Read More …
1 tablespoon olive oil 2 tablespoons butter 1 tablespoon worcestershire sauce 1/2 teaspoon tabasco sauce 3/4 teaspoon cumin 1/2 teaspoon paprika 1/2 teaspoon garlic powder 2 cups pecan halves 2 teaspoons coarse salt Preheat oven to 325F Heat the oil Read More …
1 cup sugar 1 teaspoon salt 4 tablespoon water 1/2 teaspoon cinnamon 2 cups toasted pecan halves Mix and cook sugar, salt, water and cinnamon until it spins a thread when dropped from a spoon (about 242 – 244 degrees). Read More …
1 egg white 2 tablespoon water 2/3 cup sugar 2 teaspoon cinnamon 2 teaspoon ginger l/4 cup cornstarch Combine sugar, cinnamon, ginger, cornstarch. in a shallow dish. Beat 1 egg white with 2 tablespoon water. Dip nuts into beaten egg Read More …
1 egg, separated 3 C. whole almonds 1/3 C. sugar 2 teaspoon ground cinnamon 1/2 teaspoon ground allspice 1/2 teaspoon seasoned salt (Lawry’s or Schilling, or make your own) 1/4 teaspoon ground nutmeg Beat egg white until foamy (discard yolk Read More …
1 cup sour cream 2 cups sugar 1 teaspoon vanilla 1/4 teaspoon baking soda 2 tablespoon butter or margarine 4 cups Georgia pecan halves Combine sour cream and sugar. Cook over medium heat (240 degrees) to almost hard ball stage. Read More …
Soda crackers 1-1/2 cup Butter (not margarine) 1-1/2 cup Brown sugar; packed 1 pk (24-oz) chocolate chips (semi-sweet) 2 -(up to) 2-1/2 cup Chopped almonds If you like Almond Roca, you’ll love this! Line small cookie sheet (approx. 15 inches Read More …
1/2 teaspoon liquid smoke 2 teaspoon water 1-1/2 cup shelled, unblanched almonds 2 teaspoon butter or margarine 1/2 teaspoon salt (more, if needed) Mix together liquid smoke and water; pour over almonds and mix to cover all almonds. Place in Read More …
2 egg whites, beaten very stiff 1/2 teaspoon vanilla extract 1 box (1 pound) Light brown sugar 2-2-1/2 cups Georgia pecan halves Combine egg whites and vanilla. Add brown sugar; mix well. Fold in pecan halves. Using a fork, individually Read More …
2 cups (12-oz. pkg) Nestle Toll House Semi-Sweet Chocolate Morsels 1-1/4 cups (14-oz. can) Carnation Sweetened Condensed Milk 2-1/2 cups miniature marshmallows 1 cup coarsely chopped nuts 1 teaspoon vanilla extract Combine morsels and sweetened condensed milk in large microwave-safe Read More …
1/2 lb Fresh chestnuts 1/3 cup Unsalted butter 1/2 cup Chicken stock 1 cup Carrots; sliced 1/2 Celery root; peeled, sliced into 1/2 inch pieces Salt to taste Fresh ground black pepper 3 Sprigs fresh thyme 16 Pearl onions 1 Read More …
3 tablespoon butter 1/2 teaspoon dried thyme 1 tablespoon ground cumin 8 cups popped popcorn 1 tablespoon granulated sugar In heavy saucepan, melt butter over med. heat. Stir in remaining ingredients except popcorn, cook stirring constantly until sugar melts. Pour Read More …
1 cup brown sugar 3 tablespoon butter 1/4 cup light corn syrup 1 teaspoon pumpkin pie spice 1/4 cup water 8 cups popped popcorn In a heavy saucepan combine brown sugar, corn syrup, butter, water and pumpkin pie spice. Bring Read More …
10 cups popped popcorn (about 1/2 cup unpopped) 1 cup packed brown sugar 1/4 cup light corn syrup 1/2 teaspoon vanilla 1/2 cup sunflower margarine 1/2 teaspoon baking soda 1 cup whole pecans After popping, remove all unpopped kernels from Read More …