1 package Cappelini; cook; drain 1/2 cup Olive oil 4 cloves Garlic; mince 3 large Plum tomatoes; peel; seed, chop 1/2 lb Arrugula 2 cans Baby clams In olive oil, sauté garlic; add tomatoes. Sauté 5 minutes. Add arrugula and Read More …
Tony Danza’s Pasta a la Tony