3 tablespoon butter 4 leeks 1 onion 5 cup stock 2 tablespoon parsley 1 celery stalk 2 potatoes S and P 1/2 cup cream 12 tablespoon chives. Sauté leeks, onion, and thinly-sliced potato. Add stock, parsley, celery, seasoning. Simmer 20-30 Read More …
Vichysoisse