Free Recipes Archive
4 medium potatoes, cut into 1/2″ cubes 2 6 ounce cans tuna, drained 1 cup frozen peas 1/3 cup sliced green onions 1 can condensed cream of mushroom soup 1/4 cup milk 1/4 teaspoon pepper 1-1/2 cups crushed potato chips Read More …
3 cups Sweet potatoes; cooked and mashed 1/2 cup Skim milk 1/2 cup Egg substitute 1/4 cup Firmly packed brown sugar 1 tablespoon Butter or margarine; melted 1 teaspoon Vanilla 1/2 teaspoon Salt Vegetable cooking spray 1 cup Lowfat granola Read More …
2-1/2 cups chopped cooked turkey 1 can condensed cream of chicken soup, undiluted 1/2 cup slivered almonds, toasted 1 cup green peas 1/4 cup chopped red bell pepper 1 2.8 ounce can French-fried onion rings Serving Size : 4 Combine Read More …
vegetable cooking spray 1/2 cup onion, chopped 1 clove garlic, minced 15 ounces pinto beans, canned, drained 1/4 teaspoon cumin 1/4 teaspoon chili powder 2 tablespoons chili sauce 1/4 cup salsa 4 ounces green chiles, chopped and drained 4 8 Read More …
1 package wild rice, mix, 6 oz 1 can cream of chicken soup, condensed, 10 3/4 ounce 4 cups turkey, cooked, cubed 1 cup celery, chopped 1/4 cup onion, chopped 1 can water chestnuts, canned, 5 oz 3 tablespoons soy Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 8 servings 8 slices white bread 1/2 cup butter 1 pound fresh mushrooms, sliced 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper Read More …
Source: Jack Stack Barbecue, Kansas City, Missouri and Overland Park, Kansas Yield: 10-12 servings 2 tablespoons butter or margarine 4 teaspoons all-purpose flour 1/8 teaspoon garlic powder 3/4 cup milk 6 ounces sharp Cheddar cheese 3 ounces cream cheese, cubed Read More …
1 pound lean ground beef 7 ounces uncooked small elbow macaroni 1 14-1/2 ounce can cut tomatoes, drained 1 10-3/4 ounce can Italian tomato soup or regular tomato soup 1 small onion, chopped or 1 tablespoon dried instant onions 1 Read More …
4 cups elbow macaroni, cooked 1 pound lean ground beef 2 medium zucchini, Italian style, sliced 14-1/2 ounces stewed tomatoes, drained and sliced 1 medium onion, chopped 2 cloves garlic, minced 3-1/2 ounces black olives, drained 8 ounces tomato sauce Read More …
1 pound lean ground beef 5-1/2 ounces package scalloped potatoes 16 ounces can tomatoes 10-1/2 ounces can pizza sauce 1/2 cup water 1/2 teaspoon salt 1/2 teaspoon oregano 1/4 teaspoon basil 1/8 teaspoon garlic powder 1 cup mozzarella cheese; cut Read More …
Source: Chef Eric Kelly, Indian Lakes Resort, Bloomingdale, Illinois 1 pound Italian sausage (mild or hot) 1 onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon Read More …
1 onion, chopped 1 green bell pepper, seeded and chopped 2 tablespoons vegetable oil 2 pounds lean ground beef 1 slice of wheat bread 1 cup milk 2 large eggs 1 apple, peeled, cored and chopped 1 cup dried apricot, Read More …
1-2/3 cups evaporated milk 1/2 teaspoon salt 2 cups shredded cheese 4 cups cooked noodles 2 cups sliced frankfurters Simmer milk and salt on low heat to just below the boiling point. Add cheese and stir until melted. Pour over Read More …
1 lb. hot dogs (any kind – I use fat free) 1 lb. bacon 4 15.5 ounce cans baked beans 2 large onions, chopped 1 large green bell pepper, chopped 1/2 C. packed brown sugar 1/4 C. ketchup (or more Read More …
2 med. eggplants 1 lb. cooked sausage (optional; add 1 tablespoon olive oil) 15 ounce diced tomatoes 2 cloves garlic, minced 1/2 small onion, diced 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 teaspoon dried oregano 1 c. shredded cheese (your Read More …
3-1/2 cup Milk 3/4 cup Grits, old fashion Heat milk in a sucepan until almost boiling. Slowly stir grits and stir. Reduce the heat to low and simmer, stirring occasionally until thickened, about 15-20 minutes. While grits are cooking: 3 Read More …
1 large eggplant 3 large tomatoes, cut into 1/2-inch slices 1-1/2 lb mozzarella cheese, cut into 1/4-inch slices 1 large white onion, cut into thin slices (optional). Serves 4-6 Cut the eggplant lengthwise once, then slice crosswise into semidisks about Read More …
1-1/2 cups dry pasta such as ziti, rotini, penne or elbow macaroni 1-1/2 pounds lean ground beef 1/2 cup chopped peeled onion 1-1/2 teaspoons salt 1 teaspoon Italian seasoning 1/2 teaspoon ground black pepper 1 eggplant, cut into 1/2-inch dice Read More …
1 can cream of chicken 1 can cream of celery 1/2 cup Milk 1/4 teaspoon basil 1/2 teaspoon Onion powder 1/2 pkg Lipton herb mix 1/8 teaspoon pepper 1/2 teaspoon salt 1 pk Frozen vegetables (16 oz) 3 boneless, skinless Read More …
Source: Gary Nichols/Dollywood 3 cups mashed sweet potatoes 1 cup granulated sugar 1/2 teaspoon salt 2 eggs, beaten 1/2 stick melted butter 1/2 teaspoon vanilla extract Topping 1 cup brown sugar 1/2 cup flour 1 cup coconut 1/3 stick melted Read More …
Serving Size : 8 1 medium green cabbage, cut into thin wedges 1/2 cup water 1/4 cup butter or margarine 1/4 cup all-purpose flour 2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup shredded Cheddar cheese 1/2 cup Read More …
Serving Size : 4 4 Each Slices Bacon 3 Each Med. Potatoes 2 Teaspoons Sliced Green Onions/tops 1 Tablespoon Snipped Parsley 3/4 Teaspoon Salt 1/8 Teaspoon Dried Thyme, Crushed 1 Dash Pepper 4 Each Large Eggs In 8-inch skillet cook Read More …
1 can cream of celery soup 1/2 cup Chopped Water Chestnuts 2 teaspoons Grated Parmesan Cheese 20 ounces frozen chopped spinach, drained well 1/2 cup carrot, shredded 1/4 cup plain low-fat yogurt 1/8 teaspoon Pepper 4 Eggs In a med Read More …
6 med Potatoes, peeled, sliced 1 med Onion, coarsely chopped 8 oz Cooked ham, cubed 4 oz Shredded American cheese 1 can Cream of mushroom soup 1/2 cup Milk 1/4 To 1/2 teaspoon thyme leaves In slow cooker, layer 1/2 Read More …
Yield: 3 servings 1 lb Spaghetti (thin), rotini or equivalent pasta 2 tablespoon Olive oil 1/2 lb Pancetta or bacon 1 med Yellow onion (chopped) 1/2 cup Cold water 1/4 cup Italian white wine, dry 4 Eggs 4 tablespoon Heavy Read More …
2 (4.8-ounce) packages pasta with 4-cheese sauce 1/2 cup milk 1 (10-ounce) package frozen chopped broccoli 1 (14.75-ounce) can Alaska salmon, drained and chunked 1 teaspoon lemon-pepper seasoning In large saucepan, prepare packaged pasta according to low-fat directions, stirring in Read More …
1 tablespoon olive oil 2 cloves garlic, minced 2 (14-oz.) cans artichoke hearts, drained, roughly chopped Salt and pepper 1 cup heavy cream 1 cup plus 1/4 cup grated Parmesan cheese 1/2 lb. jumbo pasta shells, cooked per package instructions Read More …
Yield: 4 Servings 4 oz Danish blue cheese or 8 ounce Danish blue Castello cheese, Chilled 1/4 c Marinated, dried tomatoes 8 oz Green fettuccine or spinach egg noodles 2 tb Minced shallots 1 Garlic clove, minced 2 tb Dry Read More …
Yield: 3 Servings 1 c Warm water 1/2 teaspoon Sugar 1 pk Active dry yeast 3 c Sifted all-purpose flour, divided 2 tablespoon Oil 1/2 teaspoon Salt 12 oz Mozzarella cheese, shredded or diced 6 oz Creamy goat cheese 3 Read More …
Serves 6. 36 snails, removed from their shells, rinsed and drained 1-1/8 cup garlic butter (right) 12 ounces fresh or good-quality frozen puff pastry 1 egg, beaten Garlic Butter 1-1/2 cups (3 sticks) plus 4 tablespoons butter, softened 1 cup Read More …
Good served with Tabouli Salad or with warmed pita bread and Spinach Salad with ripe tomatoes. 4 cups cooked squash or pumpkin, mashed or puried 1 tablespoon olive oil 1-1/2 cups chopped onion 1 teaspoon salt 2 small bell peppers Read More …
1 pound Alligator sausage; crumble Brown, drain 1 pound Crawfish tails 1 pound Smoked sausage, sliced 2 cups Converted long-grain rice 10 ounce can Rotelle tomatoes with chiles 1 can Onion Soup 1 can Beef consomme 1 bunch Green onions, Read More …
A tuna casserole that’s filled with vegetables and topped with melted cheese. 1 (8-ounce) package fine egg noodles 1 (1.4-ounce) envelope dry onion soup mix 1-1/2 cups milk 1 (10-ouince) package frozen peas and carrots 1 (6.5-ounce) can tuna, drained Read More …
When choosing oysters it’s important that the oyster shells are tightly closed and not broken. Discard any oysters with even a small slit opening. Next, scrub shells well with a brush and rinse thoroughly. It helps to have a good, Read More …
Makes 4 serves 4 x 180g barramundi fillet (skin on) Gingered Sweet Potato Puree 1 knob ginger (for juice) 1 cup water 1 1/2kg whole sweet potatoes 1 tablespoon butter sea salt and white pepper, to taste Lime and Coconut Read More …
By Ian Vears 220g swordfish collar chop 1 brown onion 100ml strong fish stock 50g diced pumpkin 20ml dry white wine 10ml olive oil freshly grounded black pepper to taste sea salt to taste Pre-heat oven to 160ºC. Colour and Read More …
2 cups self raising flour 1/2 teaspoon salt 1-1/2 cups milk 1 teaspoon sugar 1 teaspoon butter Sift the flour, sugar and salt into a bowl, and then add butter, add enough milk to make a manageable dough. Shape into Read More …
12 Servings 3 cups Flour 1 teaspoon salt 1 cup sugar 1 cup evaporated milk 1/2 cup unsalted butter, melted and cooled 1 tablespoon baking powder 2 cups fresh coconut, finely grated 1 egg, large, well beaten 1 teaspoon vanilla Read More …
canola oil for frying 15 ml garlic, minced 1 tbsp 15 ml ginger, minced 1 tbsp 15 ml fermented black beans, rinsed & chopped 1 tbsp 3 carrots, diced 4 celery stalks, diced 2 onions, diced 1 zucchini, diced 125 Read More …
Hot roll mix makes this breakfast bread easy to prepare. Low fat granola cereal and colorful dried cranberries along with a cream cheese glaze add appetite appeal. 1 package (16 ounces) Pillsbury Hot Roll Mix 1/4 cup Equal Spoonful* 2-1/2 Read More …
Source: Chevy’s Fresh Mex Restaurant 5 tablespoons margarine, softened 1/4 cup Masa Harina 1/3 cup granulated sugar 1/2 cup water 2 cups corn kernels, fresh or frozen, thawed, divided 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon salt 2 Read More …
Source: Casey Hayden, Casey’s Bakery and Cafe, Sacramento, California 1-1/2 cups granulated sugar 3 eggs 1-1/2 cups canola oil 1-1/2 cups molasses 1-1/2 cups hot water 3-3/4 cups all-purpose flour 1 tablespoon plus 1-1/2 teaspoons ground ginger 1 tablespoon baking Read More …
2 cup Flour; all purpose 2 cup Rolled oats 1 cup Brown sugar; packed 2 teaspoon Baking powder 1/2 teaspoon Salt 1 cup Shortening 1/2 cup Cold water SAVORY VARIATION 2 cup Oatmeal; scotch type* 1 cup Flour;all purpose 2 Read More …
1 butter brickle cake mix 1 sm pkg of instant coconut pudding 1/4 c. vegetable oil 1 c. hot water 1/4 c. chopped nuts 4 eggs 1 teaspoon vanilla Beat all ingredients together. Pour into 2 well-greased and floured loaf Read More …
Busch Gardens uses this bread as a bowl for their Irish Stew. 1-3/4 cups water 3 tablespoons granulated sugar 1 teaspoon salt 1/2 cup shortening or butter 5 cups white bread flour 3 tablespoons baking powder 2-1/2 tablespoons milk powder Read More …
Serving Size : 8 2 cups Bulgur 1 teaspoon Salt 1/2 cup Onions, chopped 2 cups Water, boiling 2 cups Flour, bread, approximate In medium bowl, combine bulgur, salt, and onion. Pour boiling water over and let stand 30 minutes. Read More …
Buckwheat has a strong flavor. According to your taste, you may wish to increase the all-purpose flour and decrease the amount of buckwheat. Serving Size : 6 1 cup Buckwheat flour 1/2 cup All-purpose flour 1/2 teaspoon Salt 2/3 cup Read More …
1 teaspoon sugar 1 tablespoon active dry yeast 1/4 cup warm water 1-1/2 cups brown rice flour 1-1/2 cups white rice flour 1 teaspoon salt 1/2 teaspoon xanthan gum 2/3 cup skim milk powder 1-1/4 cups warm water 1/4 cup Read More …
2-1/4 cups whole wheat flour 1-3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 eggs, beaten 2 cups sour milk* 1/2 cup molasses 1/3 cup honey 2 teaspoons finely shredded orange peel or lemon peel 1 cup Read More …
Yield: 6 Servings 2 c Flour, white all purpose 1 teaspoon Salt 1/3 c Butter 1 c Slivered brie (or small bits) 1/2 c Fine chopped onion 1 tablespoon Black pepper 2/3 c Milk 1 tablespoon Baking soda Start with Read More …