1 butter brickle cake mix
1 sm pkg of instant coconut pudding
1/4 c. vegetable oil
1 c. hot water
1/4 c. chopped nuts
4 eggs
1 teaspoon vanilla
Beat all ingredients together. Pour into 2 well-greased and floured loaf pans. I also use cleaned out soup cans and fill them 1/2 full or some other type of decorator baking tins. Bake 50-60 minutes at 350 degrees.