Free Recipes Archive
2 cup Flour; all purpose 2 cup Rolled oats 1 cup Brown sugar; packed 2 teaspoon Baking powder 1/2 teaspoon Salt 1 cup Shortening 1/2 cup Cold water SAVORY VARIATION 2 cup Oatmeal; scotch type* 1 cup Flour;all purpose 2 Read More …
3 cup Rolled oats; not instant 3 cup Flour, all purpose;sifted 1 cup Brown sugar 1 teaspoon Baking soda 2 teaspoon Salt 1-1/2 cup Shortening 2/3 cup Cold water, up to 3/4 cup Combine oats, flour, sugar, soda and salt. Read More …
Yield: 4 servings 8 oz Medium oatmeal 1 teaspoon Salt 1/2 oz Dripping or lard 3 tablespoon Hot water (or more) Sift salt and oatmeal in a roomy bowl. Put on the griddle or a heavy frying pan to heat. Read More …
2 cup Flour; all purpose 2 cup Rolled oats 1 cup Brown sugar; packed 2 teaspoon Baking powder 1/2 teaspoon Salt 1 cup Shortening 1/2 cup Cold water SAVORY VARIATION 2 cup Oatmeal; scotch type* 1 cup Flour;all purpose 2 Read More …