3/4 c Sugar 3/4 c Dry mustard 1/2 c Cider vinegar 1/2 c Dry white wine 3 Eggs An interesting contrast of hot and sweet flavors. In top of double boiler or heatproof bowl, with small whisk beat together all Read More …
Low Fat Wine Mustard
Year: 2024
Grainy Sherry Mustard
Yield: 16 Servings 1/4 c Mustard seeds 2 teaspoons Mustard powder 1/4 c Water 1/4 c Sherry 1/3 c Sherry wine vinegar 1/2 teaspoon Salt 1/4 c Light corn syrup Whirl mustard seeds, mustard powder and water in blender 1 Read More …
Black Mustardseed Mustard
Yield: 3 Cups 1 cup Whole black mustard seed 3/4 c White wine vinegar 1/4 c Sherry 2 c Dry mustard 3/4 c Brown sugar; firmly packed 1/2 teaspoon Salt Combine seed, vinegar, and sherry in medium bowl and let Read More …
Spice Mustard
8 oz Mustard, Dijon 1/4 teaspoon Red chile pepper flakes 1 teaspoon Shallots; finely minced 2 ds Nutmeg, grated Adds zest to ham or prime rib. Stir seasonings into mustard in a 2-cup bowl. Mix well and pour into tight-closing Read More …
Low Fat Tahini Mustard
Serving Size : 8 1/4 cup roasted tahini 1/4 cup plus 1 tablespoon Dijon mustard 1/4 cup lime juice 1 tablespoon garlic, minced 3/4 cup water salt to taste Place all ingredients in blender or food processor and process until Read More …
Garlic Mustard
3 oz Mustard powder 1 teaspoon Salt 1 teaspoon Honey 2 Fluid ounces white wine vinegar 2 Fluid ounces water 1 Fat garlic clove; peeled, minced OR 1 teaspoon Garlic powder 1 teaspoon Paprika 2 Fluid ounces light olive or Read More …
Blackberry Mustard
1 cup fresh blackberries 1/4 cup plus 3 tablespoons hot Dijon mustard 3 tablespoons honey 1 tablespoon balsamic vinegar 1 teaspoon dry mustard Position knife blade in food processor bowl; add blackberries. Process about 1 minute or until smooth; strain Read More …
Fennel Seed Mustard
Yield: 5 Cups 6 tablespoons Fennel seed; crushed 3 c Dry mustard 1-1/2 c Brown sugar; firmly packed 1-1/2 c Apple cider vinegar 1 tablespoon Salt 3/4 c Peanut or safflower oil Add mustard, brown sugar, vinegar, and salt to Read More …
Spicy Hot Dog Mustard
Basic Dijon Style Mustard
2 c Dry white wine 1 large Onion, chopped 3 Garlic cloves, pressed 1 cup (4oz) dry mustard 3 tablespoons Honey 1 tablespoon Oil 2 teaspoons Salt Combine wine, onion, and garlic in a saucepan. Heat to boiling and simmer Read More …
Red Wine Mustard
3 tablespoons Mustard powder 3 tablespoons Yellow mustard seeds 3 oz Red wine vinegar 3 oz Red wine 1/4 teaspoon Cinnamon 1/4 teaspoon Red pepper flakes 1/2 teaspoon Salt 2 tablespoons Brown sugar 1 teaspoon Herbe de Provence or fines Read More …
Low Fat Dijon Mustard
1/2 cup cold water 1 cup dry mustard 1-1/4 cups dry white wine 1-1/4 cups white wine vinegar 1 small onion, chopped or 1/2 cup chopped shallots 3 large garlic cloves, pressed or minced 2 bay leaves 8 whole allspice Read More …
English Pub Mustard
Yield: 6 Servings 2 c Dry mustard 1 cup Firmly packed brown sugar 2 teaspoons Salt 1/2 teaspoon Turmeric 12 ounces Flat beer or ale Combine mustard, brown sugar, salt and turmeric in processor or blender and mix well. With Read More …
Balsamic Berry Mustard
1/2 C dark mustard seed 2 tbs. dry mustard powder 1/2 C water 1/3 C balsamic vinegar 3 tbs. raspberry vinegar 2 tbs. sugar 2 teaspoons salt 1 clove garlic, minced Grind the mustard seed to the texture of a Read More …
Apricot Mustard
1 cup sweet n hot mustard 1/2 c Apricot jam 3/4 c Dry mustard Mix together in a bowl. Transfer to a jar with a tight-fitting lid. Age in a cool dark place for 2 to 8 weeks, then refrigerate. Read More …
Dijon Mustard
1-1/4 cups brown mustard seeds 1 cup mustard powder 1 cup water 1 cup distilled vinegar 1/4 cup dry white wine 7 cloves garlic, chopped 3 tablespoons white wine worcestshire sauce 1 teaspoon ground allspice 1 teaspoon sugar 2-1/4 teaspoon Read More …
Lemon, Lime, Orange or Lemon Lime Mustard
1 tablespoon Fresh lemon, lime or orange juice 2 teaspoons Honey Grated zest of lemon, lime or orange peel 1 cup Dijon-style mustard Mix all in a medium bowl. Transfer to a jar with a tight-fitting lid. Store in a Read More …
10 Alarm Mustard
1 cup sugar 2 eggs 1 cup dry mustard (don’t pack measuring cup, use plain ordinary dry mustard) 1 cup apple cider vinegar (DO NOT use white vinegar or wine vinegar) In double boiler (or no stick saucepan) combine all Read More …
Cracked Peppercorn Honey Mustard
Yield: 4 Containers 2-1/2 c Dijon mustard 1 Jar (9 1/2 ounces) extra-grainy dijon mustard 3/4 c Honey 2 tablespoons Cracked black pepper 1 tablespoon Dried tarragon leaves (opt.) Combine Dijon mustard, grainy Dijon mustard, honey, pepper and tarragon in Read More …
Jalapeno Honey Mustard with Sun Dried Tomatoes
Yield: 3 Servings 1 cup Dry mustard 1/4 c All purpose flour 1/2 c Water 1/2 c Mustard seeds 1 cup Cider vinegar 1 cup Honey 2 teaspoons Salt 2 To 4 tablespoons seeded and chopped jalapeno pepper 2 To Read More …
Quick Beer Mustard
Yield: 2 Cups 1 cup Mustard powder 1/4 c Cold water 1/2 c Beer or ale (flat or fresh) Whisk the mustard together with the cold water in a medium sized bowl and set aside for 10 minutes. Stir in Read More …
Pineapple Chili Mustard
Here is a fruity, cool mustard which has a wonderful flavor by not that much heat. But what’s to stop you customizing any of these recipes. They are all three, good basic recipes. This goes well with fish, meats of Read More …
Tarragon Mustard
1/4 cup dry white wine or dry white vermouth 1/4 cup mustard seeds 1/3 cup white wine vinegar 2 teaspoons dried tarragon 1/3 cup water 1/8 teaspoon ground black pepper 1/8 teaspoon ground allspice 2 teaspoons honey 1-1/2 teaspoons coarse Read More …
Tarragon Mustard Blend with Recipes
1/2 c Dried minced onion 1/4 c Dried whole tarragon 2 tablespoons Dry mustard 1 teaspoon Black pepper 1 teaspoon Fennel seed 1 teaspoon Dried savory Tarragon Mustard Blend Vinaigrette 1 Olive oil 1/3 c White wine vinegar 2 tablespoons Read More …
Tarragon White Wine Mustard
1/2 Cup Powdered Mustard 1/2 Cup Warm Water 1/2 Cup Dry White Wine 1/2 Cup Red Wine Vinegar 5 teaspoon Flour 2-1/2 teaspoons Tarragon Leaves 2 teaspoons Salt 1/4 teaspoon Allspice In A Small Bowl Combine Mustard And Water. Set Read More …
Texas Jalapeno Mustard (McCallen Mustard)
1/3 cup Coleman’s dry mustard 1/3 cup cider vinegar 2 teaspoons yellow mustard seeds 2 eggs 1/2 cup beer or water 2 tablespoons pickled jalapenos minced 2 tablespoons jalapeno pickling liquid 1-1/2 tablespoons molasses 1 tablespoon onion minced 1/2 teaspoon Read More …
Traditional English Mustard
Yield: 12 Servings Water Dry Mustard Powder Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let Read More …
Whole Grain Mustard
Yield: 1 Cup 1 tablespoon Whole coriander seeds 6 tablespoons Whole mustard seeds (mixture of black and yellow) 1 tablespoon Green peppercorns 1/2 teaspoon Dried thyme 3/4 c Water 2 teaspoons Honey 1/4 c Red wine vinegar Toast coriander seeds Read More …
Christmas Cheese Spread
1 lb. of sharp cheddar cheese 1/2 cup of mayonnaise 1/4 cup of heavy cream 1 cup of chopped pecans 1 tablespoon of garlic 2 dashes of Tabasco sauce 1 teaspoon of cayenne pepper Shred cheese. Mix all ingredients, shape Read More …
Pepperoncini Cheese Spread
1 (8 ounce) container soft cream cheese 1/2 cup shredded provolone cheese 1/4 cup grated Parmesan cheese 1/8 teaspoon garlic powder 1 (12 ounce) jar pepperoncini, drained, stemmed, seeded and chopped 1 plum tomato, diced Stir together cheeses and garlic Read More …
Roasted Vegetable Spread
1 small head garlic 2 tablespoons olive oil, divided 1 medium red onion, cut into 1/2 inch slices 2 tablespoons balsamic vinegar, divided 1/2 pound ripe plum tomatoes, cut into 1/4 inch slices 1/2 small eggplant, peeled and cut into Read More …
Caviar Cream
12 ounces cream cheese, well softened 4 ounces red caviar 2 1/2 tablespoons grated onion Salt White pepper In a bowl, combine cream cheese, red caviar, grated onion, salt and white pepper to taste. Force the mixture through a fine Read More …
Diabetic Low Fat Almond Mushroom Pate
Serving Size : 6 2 tablespoons margarine 1 small onion, chopped 1 clove garlic, minced 1-1/2 cups sliced fresh mushrooms 1/2 tablespoon tarragon 1 cup blanched whole almonds, (6 ounces) 1 tablespoon fresh lemon juice 2 tablespoons soy sauce dash Read More …
Low Fat Cheese Spread in a Roasted Onion Cup
1 large Spanish-style onion (about 12 to 16 ounces) Cooking oil spray 1/2 pound grated Jarlsberg or low-fat Jarlsberg cheese 3 tablespoons butter or margarine, softened 2 tablespoons roasted red or yellow pepper Dash garlic powder 3 to 4 drops Read More …
Spinach Cilantro Pate
4 Servings 1/4 cup cashews 2 cups packed spinach leaves, blanched for 1 minute 3 tablespoons fresh cilantro leaves 2 tablespoons fresh mint leaves (optional) 1/2 serrano chile, seeded and minced 1/2 teaspoon sea salt 1-1/2 teaspoons powdered agar agar Read More …
Gulf Coast Shrimp Spread
Yield: 1 2 quarts water 1-1/4 lb medium-size fresh shrimp; unpeeled 1 large shallot; peeled and quartered 1-1/4 cups low-fat sour cream 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 teaspoon lemon rind; grated 1 tablespoon fresh lemon juice 1/4 teaspoon Read More …
Red Onion and Roasted Garlic Spread
Lightly pink and slightly sweet, this will make a different addition to a party buffet with some French bread for dipping. 3 heads of garlic, papery outer skin rubbed off 1/2 cup extra virgin olive oil, divided 4 small or Read More …
Red Grapefruit and Cheese Spread
2 Red Grapefruit 1/2 cup dried apricots 1 cup water 1 pound Monterey Jack cheese, shredded 1 (5-ounce) jar Neufachatel cheese spread with pineapple 1 (3-ounce) package of cream cheese, softened 2 teaspoons poppy seeds 1 cup chopped walnuts Peel Read More …
Diabetic Low Fat Alaska Halibut Pate
Serving Size : 8 12 ounces poached Alaska halibut* 1 8 oz pkg cream cheese, softened 2 tablespoons fresh lemon juice 2 teaspoons grated onion 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon garlic salt 1/4 teaspoon dill weed, Read More …
Low Fat Roasted Eggplant Spread
A creamy but light spread for crackers, this is also a wonderful dip for vegetables. This spread will keep, covered, several days in the refrigerator. 1 pound eggplant (see note) 1 large clove garlic, thinly sliced 1 bay leaf 2 Read More …
Diabetic Low Fat Anchovy Spread
Serving Size : 6 1 2 ounces can anchovy fillets, drained 1 tablespoon milk 2 tablespoons butter, softened 1 ounce Bel Paese cheese 1 teaspoon fresh lemon juice 3 pinches cayenne pepper 3 pinches ground nutmeg 1/4 teaspoon Tabasco® sauce Read More …
Creamy Chicken Liver Pate
1 lb chicken livers 1 cup chicken stock 1 onion sliced 2 cups butter or margarine room temp salt and pepper 1 tablespoon cognac or to taste In a pot combine, livers, stock, onion, and salt and pepper.Bring to a Read More …
Smoked Pimento Pate
8 Servings 1/2 cup cashews 12 ounces canned pimentos, with liquid, smoked (or add 1 teaspoon liquid smoke) 2 tablespoons nutritional yeast 1 clove garlic 3 tablespoons fresh lemon juice 1-1/2 teaspoons sea salt 1/4 teaspoon ground nutmeg 1/2 teaspoon Read More …
Diabetic Low Fat Garlic Herb Spread
1 head garlic 4 sun-dried tomatoes, not packed in oil 1 cup nonfat yogurt cheese, (strained yogurt) 1/2 teaspoon maple syrup 2 tablespoons fresh basil, chopped 1/2 teaspoon red pepper flakes 1/4 teaspoon sea salt, freshly ground loaf of Italian Read More …
Zucchini Pate
Fresh-tasting and generously laced with chives and parsley, this vegetable spread goes well on warm pita, rye, or brown bread. Have it with a glass of crisp white wine. You’ll want to remember this recipe when the zucchini crop comes Read More …
Exotic Mushroom Pate
For mushroom pate 1-1/2 cups chicken broth 1 cup dried porcini mushrooms (about 1 ounce) 1 stick (1/2 cup) unsalted butter 3/4 cup minced shallot 2 garlic cloves, minced 1/4 cup dry Sherry 3/4 pound fresh shiitake mushrooms, stems discarded Read More …
Homemade Mayonnaise With Variations
If you use a food processor, you will no doubt have the perfect mayonnaise, a mixing bowl takes more effort. 2 egg yolks 1 teaspoon red wine vinegar 1/2 juice of half lemon 1/4 teaspoon white pepper 1/8 teaspoon salt Read More …
Low Fat Hot Cheesy Mushroom Spread
This spread tastes great served with raw vegetable dippers or lower-fat crackers. 1 tablespoon butter 3 cups diced mushrooms 1/2 cup finely crushed soda crackers 1 teaspoon butter 3/4 cup chopped green onion 1/2 cup shredded light Monterey Jack cheese Read More …
Vegetable Terrine (pate)
50 g plain flour 50 g butter 300 ml milk salt and freshly ground pepper 100 g peas; cooked 100 g cottage cheese 1/2 medium cauliflower; cooked 50 g Lancashire cheese; grated 2 carrots; chopped 1 onion; chopped cucumber; to Read More …
Christini Ristorante Melanzana a la Christini (Eggplant Spread)
Source: Christini Ristorante, Orlando, Florida Yield: 8 cups 2 medium-size eggplants 1/2 bunch fresh dill Juice of 1/2 lemon 1 tablespoon olive oil 1 pint mayonnaise 1/4 teaspoon salt 1/4 teaspoon white pepper 2 tablespoons freshly minced garlic Heat oven Read More …