3 tablespoons vegetable oil 1 large onion, chopped 2 cloves garlic, minced 20 thin wheat crackers 1/2 cup walnuts 1 egg 1 (15 ounce) can peas, drained 1/2 teaspoon seasoning salt salt and pepper to taste Heat oil in a Read More …
Vegetarian Pate
Year: 2024
Anchovy Wine Cheese Spread
1 2 ounces can anchovy fillets, drained 2 8 oz pkgs cream cheese, softened 1/4 cup sherry 2 tablespoons finely chopped stuffed green olives anchovy strips, for garnish pimiento strips, for garnish whole stuffed green olive, for garnish Mash drained Read More …
Tapenade of Roasted Peppers and Sun Dried Tomatoes
1/2 cup sun-dried tomatoes 1 tablespoon olive oil 2 cloves garlic, minced 1 medium onion, chopped 11 oz jar roasted sweet peppers, drained 2 ripe tomatoes, peeled and chopped 1 tablespoon balsamic vinegar 1/2 teaspoon sugar 1 teaspoon oregano salt Read More …
Four Cheese Pate
1 8 ounces cream cheese 2 tablespoons milk 2 tablespoons sour cream 3/4 cup chopped, toasted pecans 2 8 ounces cream cheese 1 4-1/2 ounce camembert cheese 1 4 ounces crumbled blue cheese 1 cup grated swiss cheese Have all Read More …
It’s Greek to Me! Spicy Hot Feta Cheese Spread
Source: It’s Greek to Me! – Minneapolis-St. Paul, Minnesota 4 to 6 red and green jalapeno peppers, roasted, skin peeled, and diced 1 pound Greek feta cheese, finely crumbled 1/4 pound cream cheese 1/4 cup extra virgin olive oil 1/3 Read More …
Angel of Death Cheese Spread
1 pound Gorgonzola or Bleu cheese 1 pound ricotta cheese 2 cloves garlic, chopped 1 cup chopped walnuts 4 fresh sage leaves salt, to taste cheesecloth Chop garlic. Add to 1/4 cup of water in a small saucepan. Cook until Read More …
Palladio Restaurant Muffuletta Spread
This combination of black and green olives, onion and garlic is a rendition of the relish served on the classic New Orleans sandwich called muffuletta from the Palladio restaurant in the Hyatt Regency in Rochester, New York. 1 cup pitted Read More …
Diabetic Low Fat Almond Bacon Cheddar Spread
Serving Size : 12 12 strips bacon, crisp fried and — crumbled 2 cups shredded cheddar cheese 1/2 cup chopped toasted almonds 1/4 cup chopped green onions 1/2 cup mayonnaise dash Tabasco® sauce Combine the bacon, cheese, almonds, green onions, Read More …
Morton’s of Chicago Restaurants Whipped Horseradish
12 ounces strained horseradish 1 quart heavy cream 1-1/2 teaspoons salt 1-1/2 teaspoons white pepper 1-1/2 teaspoons Tabasco sauce 2 teaspoons Grey Poupon Dijon Mustard Fill mixing bowl half full with ice and swirl around inside of bowl to chill. Read More …
The Knick Restaurant Portobello Mushroom Spread
Source: The Knick, Milwaukee, Wisconsin 2 tablespoons olive oil (about) 1 pound Portobello mushrooms, cleaned and diced 1-1/2 cups diced yellow onions 1 tablespoon finely chopped garlic (2 to 3 cloves) 16 ounces cream cheese, room temperature 1/2 teaspoon onion Read More …
Pork Spread Rillettes
5 to 6 lb. chine end pork loin, including fat 4 to 5 teaspoon salt 2 teaspoons ground black pepper 1/2 teaspoon ground allspice 2 bay leaves a pinch of nutmeg a pinch of thyme 2 cups water Preheat oven Read More …
Pate Maison
YIELD: 2lbs. 8 portions 1 oz Butter 1 crushed Garlic clove 1/2 Spanish onion, 1/2″ dice 1 oz Chicken livers, chopped 2 tablespoons Port Wine 1/2 litre 35% cream 8 oz Lamb chump, minced 2 lb Ground beef 2 tablespoons Read More …
Low Fat Vegetarian Veggie “Liver” Pate
1 teaspoon light oil (sunflower, etc.) 1 small onion, chopped 3/4 pound fresh mushrooms, chopped 1/2 pound green beans, trimmed and cut into 1″ pieces 1/4 cup walnut meats 1/4 cup water Salt and ground black pepper to taste Heat Read More …
Houlihan’s Restaurant Homemade Mayonnaise
Source: Houlihan’s Restaurant Group, Kansas City, Missouri 1-3/4 cups pasteurized egg yolks 1/4 cup granulated sugar 2 tablespoons plus 2 teaspoons salt 2 tablespoons plus 2 teaspoons dry mustard 3 quarts plus 2 cups salad oil 1 cup white vinegar Read More …
Vegetarian Mushroom Pate
1 Tablespoon extra virgin olive oil 1 medium onion, chopped 1 large clove garlic, finely chopped or pressed 8-10 ounces mushrooms, chopped 1 Tablespoon tamari soy sauce 1 teaspoon dried savory 1/2 teaspoon ground thyme 1/4 teaspoon ground nutmeg dash Read More …
Bean Pate
2 cups AM 7 Bean & Barley 1/4 cup Cooking liquid from beans 1 cup Minced fresh parsley 1/2 cup Tahini 5 tablespoons Lemon juice 1/4 cup AM Olive Oil 1 Garlic clove (juice from) 1/2 teaspoon Cumin 1/2 teaspoon Read More …
Beer Cheese Spread
2 lbs. sharp Cheddar cheese, at room temp. 2 cloves garlic, mashed 3 tablespoons Worcestershire sauce 1 teaspoon dry mustard Tabasco to taste 1/2 bottle beer, or more as rec. 1 teaspoon salt, to taste Cut the cheese into cubes Read More …
Baked Wild Mushroom Pate
1 clove garlic, finely chopped 3 shallots or 1 small red onion, finely chopped 2 tablespoons truffle oil 250 gram wild mushrooms, sliced (bay boletes are best) 2 tablespoons brandy 2 eggs 75 milliliters double cream salt and pepper 2 Read More …
Dried Tomato Tapenade
1 Jar (about 8 oz, 1 cup) Dried tomatoes packed in oil, drained 1/2 c Canned capers; drained 1 cn (2 ounces) anchovy fillets; drained and chopped 1 tablespoon Garlic; minced 1 tablespoon Parsley; chopped 2 tablespoons Extra-virgin olive oil Read More …
Tapenade Nigoise
1-1/2 cups black olives, pitted 3 tablespoons fresh parsley, chopped 1 clove garlic, minced 1/2 teaspoon pepper 2 tablespoons anchovy paste 2 tablespoons capers 1 tablespoon Dijon mustard 1 tablespoon lemon juice 1/4 cup olive oil toasted baguette, sliced In Read More …
Veal or Chicken Liver Pate
Serving Size : 8 3-1/2 tablespoons butter 1/3 pound bacon, diced 1 cup onion, chopped 1 pound turkey or veal, cubed 3/4 teaspoon Hungarian paprika, sweet 1/4 pound mushroom, quartered 1/3 pound chicken liver 1/4 teaspoon salt In skillet, melt Read More …
Nippy Horseradish Cheese Spread
For 2-1/2 Cups Cheese Spread 1/2 lb. (8 ounces) cream cheese 1/2 lb. (8 ounces) extra sharp Cheddar cheese, shredded 1 cup mayonnaise (not salad dressing) 5 ounce bottle prepared horseradish In top of double boiler over boiling water, combine Read More …
Cherry and Pecan Cream Cheese Spread
1 cup dried sour cherries 1 cup water 2 8-oz. pkgs. cream cheese, softened 1/2 cup chopped toasted pecans 1 tablespoon fresh lime juice 1/2 teaspoons fresh thyme leaves 1/4 teaspoons freshly grated lime zest In a small heavy saucepan Read More …
Stilton Green Peppercorn Spread/Dip
1/4 Pound Stilton cheese, crumbled 6 Ounces cream cheese, softened 2-1/2 Tablespoons green peppercorns, brined 1/4 Cup medium dry sherry In food processor, blend softened Stilton and cream cheese, the brined peppercorns, the sherry (we used Dry Sack), and salt Read More …
Low Fat Incredible Spread
For less sweet-tasting latkes, umeboshi paste is made from pickled plums and sometimes called ume paste. Serves 8 1 pound firm tofu 1 tablespoon umeboshi paste 1 tablespoon brown rice vinegar 1-1/2 tablespoons oil 3 – 4 large scallions, chopped Read More …
Baba Ghannoujh
1 medium Eggplant, peeled and cut into 1/2 inch cubes (about 3 cups) 1/4 cup Tahini 1 tablespoon Lemon juice 1 Clove garlic 1/4 teaspoon Black Pepper 1 dash Ground Cumin 2 tablespoons Sesame seeds 2 tablespoons Finely chopped fresh Read More …
Chicken Macadamia Pate with Basil
2 poached, skinless chicken breasts 1 cup macadamia nuts 1/2 cup homemade mayonnaise (store-bought will do) 1 medium onion, diced 1 tablespoon minced garlic 3 to 4 tablespoons fresh minced basil salt, pepper, dill to taste Cut up chicken breasts, Read More …
Goat Cheese and Cognac Spread
1 cup (250ml) soft, fresh goat cheese 4 teaspoon (50ml) Courvoisier Cognac VSOP 1 teaspoon (5ml) brown sugar In a small bowl, combine cognac and brown sugar. Stir to dissolve sugar and using a fork mash cognac into goat cheese. Read More …
Low Fat Chick Pea Spread
12 ounces cooked chickpeas, drained 1/2 cup plain nonfat yogurt 2 tablespoons fresh lemon juice 3 cloves garlic 2 teaspoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/2 teaspoon ground allspice In food processor or blender, combine chickpeas, Read More …
Sun Dried Tomato Party Spread
2 large cloves of garlic, minced or crushed 1 cups of sun-dried tomatoes that have been marinated in olive oil 2 tablespoons of lemon juice 8 ounces cream cheese crackers Lift the sun-dried tomatoes out of the oil, letting the Read More …
Tapenade
1 cup black olives, drained and finely chopped 1 tablespoon capers, drained and chopped 1 tablespoon anchovies-rinsed and chopped Juice of 1 lemon 2 tablespoons olive oil-plus extra for drizzling 1 tablespoon finely minced shallot 1/2 tablespoon minced garlic Salt Read More …
Low Fat Oriental Crab Spread
1/3 cup light cream cheese 1 tablespoon low salt soy sauce 1 teaspoon granulated sugar dash white pepper 1 can crab meat, drained 1/2 cup finely chopped water chestnuts 1/3 cup finely chopped red pepper 1 green onion, chopped 2 Read More …
Herbed Chevre Spread
6 oz (170 g) goat cheese 8 oz (225 g) non-fat cream cheese 1/4 cup (60 ml) non-fat plain yogurt 1 garlic clove, crushed 1/2 teaspoon (2 ml) dried thyme 1 tablespoon (15 ml) chopped chives A dash of cayenne Read More …
Mayonnaise
2 egg yolks 1 teaspoon salt 1 garlic clove, minced 1/2 cup green onions, chopped fine 4 shots Tabasco sauce juice of 1/2 lemon 2 cups high-grade vegetable oil Place all the ingredients except the oil in a blender (with Read More …
Low Fat Bacon Onion Cheese Spread
2 (8-ounce) packages Philadelphia fat-free cream cheese 1/4 cup fat-free mayonnaise 1/4 cup (3/4 ounce) grated fat-free Parmesan cheese 1/3 cup turkey Bacon Bits 2 teaspoons dried onion flakes In a large bowl, stir cream cheese with a spoon until Read More …
Cream of Potato Soup
6 medium potatoes, peeled & halved 1.5 L water 6 cup 10 ml salt 1 tsp 4 slices back bacon 3 medium onions, chopped 1 chicken bouillon cube 25 ml soft butter 2 tbsp 45 ml all purpose flour 3 Read More …
Diabetic Low Fat Anchovy Pimiento Spread
1 3 oz pkg cream cheese, softened 1 tablespoon cream 1 2 ounces can anchovies, drained and, finely chopped 3 tablespoons finely chopped pimiento Blend cheese and cream until smooth. Add anchovies and pimiento; mix well. Chill. Per serving: 333 Read More …
Low Fat Spiced Apple Pecan Dip and Spread
An easy way to jazz up plain old applesauce. Use it as a spread for toast or bagels, or as a dip for cut fruit. 2 cups unsweetened applesauce 1/2 cup chopped, pitted dates 2 Tablespoons chopped pecans, toasted 1/4 Read More …
Hummus
16 ounce can of chick peas, reserve a few for garnish juice of 1/2 lemon 1 clove garlic 1/4 cup tahini 2 tablespoons olive oil 1/2 teaspoon salt cayenne pepper parsley sprigs Drain the chick peas, reserving 1/4 cup liquid; Read More …
Hummus
1 can of chick peas tablespoon or so of tahini 2 cloves of garlic (more or less, depending on your taste) 1/4 -1/2 cup lemon juice (bottled lemon juice is OK) 1 dill pickle (trust me, it’s amazing) 2 teaspoons Read More …
Sunrise Cafe Garlic Cheese Spread
Source: Sunrise Cafe, Palm Casino Hotel, Las Vegas, Nevada 20 ounces grated Pecorino Romano 2 cups mayonnaise 2 tablespoons chopped parsley 2-1/2 tablespoons minced garlic 2-1/2 tablespoons lemon juice Pinch cayenne pepper Dash hot red pepper sauce 3 long loaves Read More …
Black Olive Tapenade
1 4 ounces can pitted black olives, drained 1 4 ounces can oil-cured Greek olives, pitted and drained 1/3 cup capers, drained 2 garlic cloves finely minced 1/4 teaspoon dried thyme 1 tablespoon Dijon mustard Lemon juice Freshly ground black Read More …
Wasabi Aioli
2 egg yolks 1/2 teaspoon French mustard 1 teaspoon wasabi paste 3 teaspoons vinegar 300 ml extra virgin olive oil 1 teaspoon soy sauce salt, pepper to taste Combine yolks, mustard and vinegar together. Whisk then slowly add oil and Read More …
Homemade Mayonnaise
1 egg 1 tablespoon fresh lemon juice 1 cup olive oil 1/8 teaspoon freshly ground black pepper 1/2 teaspoon salt In a food processor or blender, blend the egg and lemon juice for 10 seconds. With the processor running, slowly Read More …
Cumin Mayonnaise
4 teaspoons ground cumin 1 cup reduced-fat mayonnaise 2 teaspoons fresh lime juice 3 tablespoons chopped fresh cilantro leaves Heat a small skillet over medium heat. Add cumin and stir constantly until slightly darkened, about 2 minutes. Remove from heat. Read More …
Pier 4’s Cheese Spread
1/4 cup cream cheese 1/4 cup butter 2 lb. Cheddar cheese 1 teaspoon Worcestershire sauce 1 teaspoon horseradish 2 teaspoons sherry Have all ingredients at room temperature. Using an electric mixer, blend cream cheese and butter. With mixer still running, Read More …
Sephadic Haroset
24 dried figs 24 pitted dried dates 8 prunes 4 oranges, peeled and sectioned juice of 1 lemon 1 cup walnuts 1 cup almonds 1/4 cup sugar pinch of nutmeg pinch of cinnamon In food processor, coarsely chop figs. Working Read More …
Hope and Glory Inn Pate
Source: The Hope and Glory Inn 3 cups cooked ground turkey or chicken (approximately) 1/2 teaspoon chopped fresh thyme 1 teaspoon chopped fresh chives 8 ounces cream cheese 1/2 teaspoon chopped fresh dill weed 1 cup finely chopped pecans Mix Read More …
Zabar’s Cream Cheese Spread
1 pound cream cheese at room temperature 1/2 cup sour cream Pinch of salt Pinch of garlic powder 1/2 cup chopped scallion Combine the cream cheese, sour cream, salt, and garlic powder in a large bowl and stir until well Read More …
Feta Spread with Rosemary and Lemon
3/4 c (1-1/2 sticks) chilled unsalted butter, cut into pieces 6 ounces feta cheese 3 green onions, chopped 1 tablespoon minced fresh rosemary 2 teaspoons grated lemon peel Mix all ingredients in processor until smooth. Transfer to small bowl. Season Read More …