1 cup frozen corn kernels, cooked
8 ounces pasta, cooked
1/4 cup fresh lime juice
1 tablespoon olive oil
1 teaspoon jalapeno, minced
1/2 teaspoon cumin
1/2 teaspoon salt
3 medium tomato, diced
1 large mango, diced
1 medium avocado, diced
1/3 cup cilantro, chopped
In a large bowl, toss together the lime juice, olive oil, jalapeno, cumin, and salt. Stir in the corn, tomatoes, mango, avocado, and cilantro. Add the pasta. Toss gently and serve.