Free Recipes Archive
4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed 4 cups unsalted tomato juice 12 to 14 fresh basil leaves 1 cup whipping cream 1/2 cup sweet unsalted butter, softened 1/4 teaspoon cracked Read More …
4 cup tomatoes 1 cup brown sugar 5 tablespoon flour 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon salt 2 tablespoon lemon juice Make crust for 9-inch pie. Core green tomatoes and cut into thin wedges, as you do for Read More …
1 lb pasta 1/4 cup fresh chopped basil (use more if you’d like) 1/4 cup extra virgin olive oil 1/4 tablespoon butter 4 -8 cloves garlic, minced (I usually use 6 good size cloves); 1/2 cup chopped and drained sun Read More …
4 cups diced fresh tomatoes 1/2 cup red onion, chopped 3 tablespoons balsamic vinegar 1 cup low sodium chicken broth 3/4 cup fresh basil leaves 2 tablespoons grated parmesan cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cloves Read More …
2 large fresh tomatoes or 3 medium, peeled, seeded and chopped coarsely 2-1/4 cups all purpose flour salt 3 eggs, lightly beaten Cook the tomatoes in a sauce pan for 25 min or until all juices have evaporated and the Read More …
12 plum tomatoes, halved 4 slices uncooked bacon 2 medium onions, chopped 4 large garlic cloves, minced 2 teaspoons white sugar 1/4 cup olive oil 13 ounces penne pasta, uncooked 3/4 cup asiago or parmesan cheese, freshly grated 1 teaspoon Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt and Read More …
3 cups tomato juice 3 cups vegetable broth 8 small potatoes, quartered 1 small rutabaga, peeled & cubed 4 carrots, sliced 3 medium onions, chopped 3 garlic cloves, minced 4 small zucchini, largely cubed 1 medium yellow squash, largely cubed Read More …
2 Tablespoon unflavored gelatin 1/2 cup cold water 3 cups V-8 juice 1 Tablespoon minced onion 1/2 teaspoon minced garlic 1/8 teaspoon white pepper 1 teaspoon sugar 1 cup cooked extra lean ham 1 teaspoon prepared mustard 6 Tablespoons fat Read More …
4 Butterflied Pork Chops 1 teaspoon olive oil 1 clove garlic, finely chopped 3/4 cup reduced-sodium chicken broth 2 tablespoons white wine 1-1/4 cup water, divided 1/4 cup evaporated skim milk 3 tablespoons tomato paste 2 tablespoons sundried tomato bits Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
Yield: 4 Servings 4 Bone-in or boneless pork chops, 1 inch thick 1 teaspoon Salt, divided 1/4 teaspoon Ground black pepper 1 tablespoon Olive or vegetable oil 2 Red and/or green bell peppers, coarsely chopped 1 md Onion, chopped 1-1/4 Read More …
1-1/2 cups tomatoes, chopped 1/4 cup fresh basil, chopped 1 tablespoon red onion, minced 1 clove garlic, chopped 1/2 cup part-skim ricotta cheese 1 tablespoon olive oil salt and freshly ground black pepper 1/2 pound pasta, rotelle, Ziti Or Penne, Read More …
Yield: 4 Servings 8 oz Dry rigatoni or penne, cooked, drained, and kept warm 1 tablespoon Olive oil 1/2 cup Diced onion 2 tablespoon Dry vermouth or white wine 15 oz Can chunky tomato sauce 1/2 cup Heavy cream 1 Read More …
4 cups cooked rigatoni, al dente 1/2 cup bread crumbs 1/2 cup Parmesan cheese, grated 1 cup olive oil 1 cup water 2 cups fresh tomatoes, cubed and seeded 1 cup Greek oregano leaves, loosely packed salt and pepper to Read More …
125 ml olive oil 1/2 cup 1 large onion, finely chopped 3 garlic cloves, crushed 4 ripe tomatoes, peeled, seeded & chopped 1 kg yukon gold potatoes 2 1/4 lb salt and pepper to taste parsley Heat oil in large Read More …
1 lb lean hamburger 1 lrg can stewed tomatoes 1 TBSP oil 2 teaspoon salt 1/2 chopped onion 1/2 teaspoon pepper 4 cups hot water 1 bay leaf (whole) 1 cup chopped carrots 1 can tomato paste 1 cup chopped Read More …
7 quarts ripe tomatoes, chopped 7 stalks celery, chopped 7 sprigs parsley, chopped green peppers, to taste 5 medium onions, chopped 7 whole cloves 7 bay leaves 1-1/2 cups flour 1-1/2 cups sugar 4 Tablespoons salt 2 teaspoons paprika 3/4 Read More …
This is my favourite Tomato and Basil Soup. I make it in the summer and freeze it. I add the cream and butter when re-heating. 4 cups Tomatoes, peeled and chopped 4 cups Tomato Juice 14 Basil leaves, fresh 1 Read More …
1 tablespoon extra virgin olive oil 4 boneless and skinless half chicken breasts 1 container (3.5 ounces) Shiitake mushrooms, stems discarded, large caps halved OR quartered Salt and freshly ground black pepper, to taste 1/3 cup red or white wine Read More …
1 litre tomato juice 2 large tomatoes, finely chopped 2 medium cucumbers, finely chopped 2 cloves garlic, minced 1 large green pepper, seeded & finely chopped 50 ml fresh parsley, chopped 5 ml lemon juice In large bowl, combine all Read More …
500 ml zucchini, chopped 2 cup 250 ml tomato, chopped 1 cup 125 ml onion, chopped 1/2 cup 125 ml parmesan cheese, grated 1/2 cup 375 ml milk 1 1/2 cup 175 ml biscuit baking mix 3/4 cup salt & Read More …
4 boneless, skinless chicken breasts 15-18 garlic cloves 1 onion, sliced 1 green pepper, sliced 1/2 cup sun-dried tomatoes (not packed in oil), chopped 1/4 cup white wine 1/2 cup chicken broth 1 teaspoon dried oregano 1/4 teaspoon ground black Read More …
2 tablespoon vegetable oil 1 cup fresh mushrooms, sliced 1/2 cup diced celery 1/2 cup diced sweet green pepper 1/2 cup green onions, sliced 1 clove garlic, minced 1/2 cup tomato juice 1 to 2 tablespoon Louisiana-style hot pepper sauce Read More …
2 7-oz fresh mozzarella cheese balls 3/4 cup olive oil 20 garlic cloves, sliced 2 tablespoon chopped fresh Italian parsley 2 tablespoon plus 2 teaspoon chopped fresh oregano or 2-1/2 teaspoon dried, crumbled 1 teaspoon chopped fresh rosemary or 1/2 Read More …
4 100 gm chicken breast 4 inch by4 inch seaweed 160 gm shitake or wild mushroom (chopped) 3-5 gm mixed herbs seasoning salt, pepper and paprika powder Fresh Basil Tomato Sauce 1 teaspoon olive oil 3-5 gm garlic (chopped) 5-8 Read More …
For a quick and satisfying after-work supper, team this tasty chicken dish with some cooked noodles that have been tossed with olive oil and freshly grated Parmesan cheese. 3 tablespoons unsalted butter 1 tablespoon olive oil 4 skinless boneless chicken Read More …
1 large pkg of orange Jello 1 teaspoon salt 1 teaspoon dried onion, flakes 2 ( 8 oz) cans of tomato sauce 3 tablespoon wine vinegar 2 dashes of pepper 2 cup hot water Dissolve Jello, salt, pepper into the Read More …
In this classic pairing of summer flavors, garden-fresh zucchini complements juicy tomatoes. Frittatas — Italian-style omelets — make a wonderful brunch or a light dinner. By substituting egg whites for some of the eggs, this frittata is lighter and healthier Read More …
1/3 cup oil 2 medium onions; thinly sliced 2 lb canned whole tomatoes 7 ounces canned whole green chiles, cut into strips 2 cup chicken broth or water 1 teaspoon salt 1/2 teaspoon sugar 1/8 teaspoon black pepper 8 eggs Read More …
An Italian omelet with all the fixings mixed right in for a delicious breakfast or main dish offering. 1 (5.5 ounce) package risotto with tomato and basil, cooked and kept warm 1 tablespoon olive oil 1 clove garlic, finely chopped Read More …
12 large ripe tomatoes (not beefsteak) 1 teaspoon per tomato of White Worcestershire sauce 1/4 teaspoon curry powder per tomato Minced fresh dill 1 tablespoon freshly grated Parmesan cheese per tomato 1/4 teaspoon minced chives per tomato 1/4 teaspoon thyme Read More …
2 teaspoons butter or margarine 1 russet potato, peeled and grated 1/4 cup chopped peeled onion 6 large eggs 1/8 teaspoon ground black pepper 4 (8 inch) flour tortillas, warmed 1/3 cup shredded cheddar cheese, shredded 1 large tomato, diced Read More …
2 tablespoons unsalted butter 10 ounces fresh crabmeat, divided 1 tomato, peeled, seeded and chopped (about 1/2 cup) 1/3 cup plus 3 tablespoons chopped fresh basil leaves 2 cloves garlic, minced 1/2 cup all-purpose flour 1 3/4 cups clam juice Read More …
750 g potatoes 1 1/2 lb 125 g pecorino cheese, grated 4 oz 175 ml all purpose flour 3/4 cup 2 eggs, beaten salt & grated nutmeg fresh basil leaves 500 g tomatoes, sliced 1 lb 2 shallots, chopped 2 Read More …
15 ml olive oil 1 tbsp 1 onion, chopped 1 garlic clove, finely chopped 750 g plum tomatoes, diced 1 1/2 lb 50 ml red wine 1/4 cup 1 bay leaf 1 sprig fresh thyme salt & pepper 30 ml Read More …
from Chef Nicholas Yanes of H50 Bistro & Bar at Hotel Fifty – Portland, OR Yield: 4 Servings Sweet Potato Ravioli: 400 grams roasted sweet potato 2 egg yolks 50 grams creme fraiche 10 grams fines herbes, finely chopped 500 Read More …
3 medium tomatoes, peeled & quartered 375 ml water 1 1/2 cup 125 ml onion, chopped 1/2 cup 125 ml celery, chopped 1/2 cup 75 ml tomato paste 1/3 cup 30 ml fresh basil, snipped 2 tbsp 10 ml instant Read More …
8 large Tomatoes 2 Garlic cloves, peeled and minced 2 tablespoons Olive oil 1/4 c Fresh orange juice Zest of 1/2 orange 1/2 tablespoon To 1 tablespoon honey Yield: 2 Servings In this delicious spread, the sweetness of summer ripe Read More …
Have this drink either hot or cold. It goes well for any brunch buffet. 1 can (46 ounces) tomato juice cocktail 3 cups beef broth 1 tablespoon prepared horseradish Snipped chives, if desired Heat all ingredients except chives in medium-sized Read More …
750 g potatoes 1 1/2 lb 125 g pecorino cheese, grated 4 oz 175 ml all purpose flour 3/4 cup 2 eggs, beaten salt & grated nutmeg fresh basil leaves 500 g tomatoes, sliced 1 lb 2 shallots, chopped 2 Read More …
375 g polenta; made up as pack instructs 125 g Fontina cheese; grated 2 tablespoons olive oil; + extra for brushing 1 large onion; chopped salt; to taste 1 clove garlic; chopped 1 800 g can tomatoes; including juice 1 Read More …
Chick peas have a firm texture and satisfying, nutty flavour. They are delicious in the spicy tomato sauce, especially when served with fresh Indian bread and a refreshing raita. SERVES 4 2 tablespoons sunflower or soya oil 2 x 2.5 Read More …
2 medium eggplants 2 Tablespoons olive oil 1 large onion, finely chopped 1 clove garlic, crushed 2 large whole tomatoes, peeled and cut in small wedges 1/4 cup finely-snipped chives 1/2 cup plain bread crumbs 1/2 teaspoon each dried crushed Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
MAKES 24 12 plum tomatoes 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons minced fresh thyme Preheat oven to 250°. Bring a large saucepan of water to a boil. With a sharp paring knife, cut Read More …
1 kg green beans 300 ml water 1 onion, thinly sliced 200 ml olive oil 3 tablespoons finely chopped parsley 500 gr. tomatoes, thinly sliced salt Clean the beans by cutting the stringy edges all around with a sharp knife, Read More …