Free Recipes Archive
1 green pepper, cut in 1 inch chunks 1 large onion, cut in 1 inch chunks 2 ripe tomatoes, cut in 1 inch chunks, or 1 can chopped tomatoes 1 tablespoon oil 2 teaspoons Chinese curry powder 1 teaspoon garam Read More …
1 can artichoke hearts,chopped reserved juice 2 whole tomatoes, chopped 1 whole onion, diced 1 cup mushrooms, sliced 1/2 cup fresh basil, chopped 1/2 cup skim milk, or soy milk 2 tbsps. flour, optional Toss chopped artichokes and juice into Read More …
3 tablespoons olive oil 1 large onion, 250g, finely sliced 1/2 teaspoon sugar 500g (1lb) tomatoes, skins and seeds removed and finely chopped 4 sun-dried tomatoes (optional, for when the fresh ones are uninspiring), in oil or snipped and soaked Read More …
2 large baking potatoes 2 teaspoons canola oil 2 medium tomatoes, seeded & chopped 1/4 teaspoon dried basil, crushed 1/8 teaspoon garlic powder 2 tablespoons parmesan cheese, shredded 1 green onions, chopped Bake potatoes in 425 F (220 C) oven Read More …
Yield: 4 servings 24 Cherry tomatoes 1 tablespoon Olive oil 3 tablespoon Chopped fresh Mint Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix Food Read More …
1 pound Swiss chard stems 1 quart water, see below 1 bay leaf 2 slices onion 2 sprigs thyme 1 lemon, juice of Salt and freshly milled pepper, to taste 1 teaspoon olive oil 1/2 small onion, finely diced 2 Read More …
1/4 cup onion 1 clove garlic, minced 2 teaspoons olive oil 5 cups sliced zucchini (1-3/4 lbs.) 1 bay leaf 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon pepper 1/3 cup water 2 cups unpeeled, chopped tomato 1 Read More …
2 tablespoons olive oil 2 tablespoons cider vinegar 2 teaspoons chopped fresh basil leaves* 1/2 teaspoon salt 1/4 teaspoon ground black pepper 3 cups cooked rice, cooled 2 medium tomatoes, chopped 1 medium cucumber, peeled, seeded and chopped 1 small Read More …
British plum tomatoes British cherry tomatoes Feta cheese Sea aster Courgette Vanilla syrup, 100g sugar, 500g water, pinch of salt, 1 vanilla pod Melted butter Compression syrup – 50g sugar, 100ml red wine vinegar Lemon ponzu Peel plum tomatoes and Read More …
1.8 kg tomatoes 450 g onions; peeled and roughly chopped 300 ml malt vinegar 1 teaspoon ground mixed spice 1 teaspoon paprika pinch cayenne pepper 350 g soft brown sugar Yield: 1.4 kg Place half the tomatoes in a large Read More …
Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 2 cups mayonnaise 2 Tbsp. lemon zest, grated 24 ea. French rolls, plain, 6″ or 4 baguettes, cut into 6 portions each Read More …
1/3 cup canola oil 1-2 heads garlic, minced much paprika 12 46-ounce cans tomato juice Sauté garlic in oil until browned, but not burned. Sprinkle on enough paprika that the entire surface is red. Give a quick stir. Add tomato Read More …
Serves: 24 (4 oz. each) 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon, drained 3 lbs. (4 ea.) puff pastry, frozen, thawed, 10″ x 15″ sheets 1 egg, beaten 2 Tbsp. milk, whole 6 Tbsp. Read More …
YIELD: 100 Portions (31/4 Gallons) EACH PORTION: 1/2 Cup (4 Ounces) INGREDIENTS WEIGHTS MEASURES METHOD Juice, tomato, canned 31/4 gal (9No. 3 cyl cn) Juice, lemon 3/4 cup 1. Combine tomato juice and lemon juice; cover; refrigerate for several hours Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 1-1/2 quart (2 lb) celery, fresh, chopped 1-3/4 cups (12 oz) shortening, hot 3 gallon stock, beef or water, hot 3 bay leaves Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 4-No. 2-1/2 can (4 lb) soup, dehydrated, tomato-vegetable with noodles 6-1/2 gallon water, boiling Stir soup mix into boiling water. Return soup mixture to a boil. Reduce heat. Cover and Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 1-1/2 cups (12 oz) celery, fresh, ground 2 cups (1 lb) onions, dry, finely chopped 2 cups (1 lb) butter or margarine 1 quart (1 lb 2 oz) flour, wheat, Read More …
YIELD: 25 six-ounce servings SERVING SUGGESTIONS: Use this smooth recipe as a hot appetizer, as an ingredient in casseroles, or even as a sauce. VARIATIONS: Turn this recipe into a vegetable chowder with the addition of diced seasonal veggies, corn, Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1-1/4 gallon water, hot 5-1/4 cups (2 lb 14 oz) tomato paste, canned 1/2 cup (4 oz) sugar, granulated 3 tablespoon (2 oz) salt 1 teaspoon pepper, black 1 teaspoon Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 3 cups (1 lb) onions, dry, finely chopped 3 cups (1 lb 8 oz) meat drippings and clear fat or shortening 1 quart (1 lb 2 oz) flour, wheat, hard 2 Read More …
15 ounces olive oil 6 medium onions, finely diced 15 cloves garlic, chopped 5 tablespoon basil 10 tablespoon sugar salt & pepper to taste 6 100 ounce cans peeled plum tomatoes (broken up or mashed) 1 100 ounce can tomato Read More …
Servings: 100 Portions (6 1/4 Quarts) Portions: 1/4 Cup Each 1-1/4 gallon water, hot 5-1/4 cups (2 lb 14 oz) tomato paste, canned 1/2 cup (4 oz) sugar, granulated 3 tablespoon (2 oz) salt 1 teaspoon pepper, black 1 teaspoon Read More …
YIELD: 12 Litres 4 cans Canned Tomatoes 1 lb Garlic 2 cups Olive Oil 10 leaves Bay leaves 2 ounces Dried Oregano 2 large Carrots 3 ounces Spanish Onions, Chopped 1 tablespoon Salt 1 tablespoon Cracked Black Pepper Preheat medium Read More …
About 1 quart 1 cup fresh corn kernels (from 2 small ears) or frozen, thawed 1 large tomato, seeded, chopped 2/3 cup chopped red onion 1/2 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 1-1/2 quart (2 lb) onions, dry, chopped 3 cups (1 lb) bacon, chopped 10 lb. okra, partially thawed 1 cup (4 oz) flour, wheat, hard 4 tablespoon (2 oz) sugar, granulated 3 tablespoon Read More …
Servings: 100 Portions Portions: 1/3 Cup 26 each (12 lb) tomatoes, fresh, ripe, washed 3 cups (1 lb) onions, sweet, Spanish, chopped 4-1/2 cups (1-1/2 lb) peppers sweet, chopped 1-1/2 quart (2 lb) celery, chopped 3 tablespoon (2 oz) salt Read More …
Servings: 100 Portions Portions: 1/4 Cup Cheese plus 3 Tomato Wedges 36 to 38 (18 lb A.P.) tomatoes, fresh 4 lb lettuce, fresh, trimmed 1-1/2 gallon (12 lb) cottage cheese 2 tablespoon paprika, ground (optional) Trim, wash, and prepare salad Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 1-1/2 Read More …
Servings: 100 Portions Portions: 1/3 Cup 30 each (15 lb) tomatoes, fresh, ripe, washed 3 cups (1 lb) onions, sweet, Spanish, chopped 2 cups (4 oz) parsley, chopped 3 tablespoon (2 oz) salt 2 teaspoon pepper, black 1 quart (2 Read More …
Servings: 100 Portions Portions: 1 Cup Each 8 lb. lettuce, fresh, trimmed 2 2/3 cups (8 oz) onions, green with with tops sliced 1/4-inch 3 quart (4 lb) cucumbers, fresh, pared, sliced 1/8-inch 3-1/4 quart (4 lb) tomatoes, fresh, wedges Read More …
Servings: 1 Gallon 3-1/4 quart (7 lb or 2 1/4-No. 3 cyl can) soup, condensed, tomato 3 tablespoon (1-1/4 oz) garlic, dehydrated 2 tablespoon (1-1/4 oz) onion salt 1/2 teaspoon pepper, black 3/4 cup (6 oz) relish, pickle, sweet 2-1/4 Read More …
Servings: 100 Portions Portions: 3 Slices Tomato; Lettuce Leaf Each 4 lb. lettuce, fresh, trimmed 75 to 80 each (30 lb) tomatoes, fresh Trim, wash, and prepare lettuce. Separate leaves. Slice each tomato into 4 slices. Arrange 3 slices tomatoes Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 3 Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 3 quart (4 lb) celery, fresh, chopped 3 quart (4 lb) onions, dry, chopped 2 gallon water, boiling 2-1/2 gallon stock, beef, hot 2-1/2 gallon (7-No. 3 cyl can) juice, Read More …
Servings: 100 Portions (3-1/4 Gallons) Portions: 2/3 Cup Each 3 cups (1 lb) onions, dry, chopped 1-1/2 cups (8 oz) peppers, sweet, fresh, chopped 1-3/4 cups (14 oz or 1/2-No. 2-1/2 can) pimientos, canned, chopped, drained 3-1/2 cups (1 lb Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 4-1/2 cups Read More …
Servings: 100 Portions, 3 gallons Portions: 1/2 cup each 2 cans (No. 10) Tomato juice, or vegetable juice cocktail 2 cans (50 oz.) Consomme 3 quarts Water 4 tablespoon Worcestershire sauce 2 teaspoon Salt 2 Bay leaf Combine all ingredients. Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) salad dressing 200 slices (10 lb) bacon, cooked, crisp 48 each (12 lb) tomatoes, fresh, sliced Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 7 1/2 quart (10 lb) ham, cooked, ground 3 cups (1 lb 8 oz) relish, pickle, sweet, drained 4 tablespoon (2 oz) mustard, prepared 1-1/2 quart (3 lb) Salad Dressing 46 each (10 Read More …
Servings: 1 Gallon Portions: 2 Tablespoons Each 5 3/4 cups (3 lb 3 oz or 1-No. 3 cyl can) soup, condensed, tomato 1 quart vinegar 1-1/2 quart salad oil 1/2 cup (4 oz) sugar, granulated 2 tablespoon mustard, ground 3 Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 oz ham, canned 46 (6 lb 4 oz approx.) tomatoes, thinly sliced 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, softened 1 quart (2 lb) mustard, Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 1 gallon (8 lb or 2-4 lb can) tuna, canned 3 cups (1 lb) onions, dry, chopped 3 cups (1 lb) celery, fresh, chopped 2 cups (1 lb) relish, pickle, sweet, drained (optional) Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 100 steaks (37 lb 8 oz) Beef, Boneless, Swiss Steak, thawed 2-1/4 quart (4 lb) flour, Read More …
1 medium cucumber, halved lengthwise & thinly sliced salt 25 ml olive oil 2 tbsp 1 small red onion, thinly sliced 1 garlic clove, crushed 1 tomato, peeled, seeded & chopped 15 ml tomato paste 1 tbsp 15 ml red Read More …
2 cloves garlic 1/2 cup sundried tomatoes packed in oil, drained 1/2 cup chopped walnuts, toasted 1/3 cup packed fresh basil leaves 2 tablespoons olive oil 24 (1/2-inch-thick) diagonal slices French bread baguette 1 (12-ounce) package STOUFFER’S® Spinach Soufflé 1/2 Read More …
1 1/4 cups drained plum red tomatoes 1/2 teaspoon dry basil 1 tablespoon onion flakes 1 1/4 cups Swiss cheese, shredded 2 large eggs, beaten 1 cup whole milk 1 teaspoon salt Combine all ingredients and pour into a 9-inch Read More …
15 ml vegetable oil 1 tbsp 500 ml onions, chopped 2 cup 3 garlic cloves, minced 750 ml water 3 cup 250 ml dried red lentils 1 cup 3 ml turmeric 3/4 tsp 3 ml ground cumin 3/4 tsp 2 Read More …