Free Recipes Archive
1 Tablespoon butter 1 Tablespoon olive oil 1 medium onion – chopped 2 pounds (900 g) roma tomatoes 1 cup heavy cream 1/4 cup vodka 1/4 teaspoon crushed dried red pepper Chop and seed tomatoes. Melt butter and combine with Read More …
Yield: 4 servings 3 tablespoon Olive oil 1 cup Onion; chopped 28 oz Crushed plum tomatoes in puree 1/2 cup Sun-dried tomatoes; chopped 1/4 cup Wine Pepper 1/3 cup Heavy cream Parsley Parmesan cheese Serve over tortellini or ravioli. Heat Read More …
1-1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1-1/2 teaspoon basil Read More …
2 cloves garlic, crushed 1/4 cup olive oil 1 (1 lb. 13 oz.) can tomato puree 1/2 cup water 1-1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon basil 1 bay leaf, crumbled 1/8 teaspoon crushed dried hot red chili peppers Read More …
Crust: 10-inch (25 cm) Crisco Double Crust 1 teaspoon (5 mL) grated lemon rind 1 teaspoon (5 mL) grated orange rind 1 teaspoon (5 mL) allspice Cheese layer: 1 pkg (8 oz/250 g) cream cheese, softened 1 can (300 mL) Read More …
Double pastry crust for 9 inch pie 4 medium sized green tomatoes 1 large yellow onion 4 Tbsp./2 ounce (1/2 stick) sweet butter 1/4 lb. each Swiss and cheddar cheeses generous 1/2 cup whole wheat (wholemeal) bread crumbs red wine Read More …
Yield: 10 Servings 8 oz Refrigerated Crescent Rolls 4 teaspoon olive oil or oil 1/2 c chopped fresh basil 3 teaspoon minced garlic 8 oz provolone cheese, sliced 8 plum tomatoes, slice, seed 1/4 c grated Parmesan/Romano cheese Freshly ground Read More …
5 tomatoes pasty for 9-inch pie shell 2 cups Cheddar cheese cubes 1/2 cup Italian style bread crumbs 2 tablespoon all-purpose flour 1 tablespoon sugar 2 teaspoon salt 1/2 cup thin Cheddar cheese strips Preheat oven to 375. Cut 4 Read More …
625 ml penne pasta 2 1/2 cup 15 ml vegetable oil 1 tbsp 3 garlic cloves, finely chopped 4 medium tomatoes, skins removed & coarsely chopped 25 ml fresh basil leaves, chopped 2 tbsp 2 ml salt 1/2 tsp 1 Read More …
6 md Tomato, green 2 tablespoon Lemon juice 1 teaspoon Lemon rind; grated 1/2 teaspoon Salt 1/4 teaspoon Cinnamon 3/4 cup Sugar 2 tablespoon Cornstarch 1 tablespoon Butter or margarine Pastry Yield: 6 servings Wash, remove stem ends, and slice Read More …
Source: Lee Healy, public relations manager at El Torito Grill – Newport Beach, California 3 pounds tomatoes 1 ounce chicken chorizo 1 chile poblano, seeded and diced 1/2 medium onion, diced 1/4 teaspoon oregano 1 large clove garlic, diced 1-1/2 Read More …
30 ml butter 2 tablespoons 2 onions, chopped 1 L potatoes, cubed 4 cups 375 ml celery, chopped 1-1/2 cups 375 ml carrots, chopped 1-1/2 cups 2 cloves garlic, minced salt & pepper to taste 15 ml italian seasoning 1 Read More …
The grill roasting of the tomatoes, onion and garlic give this a distinctive smoky flavor. Toast the croutons on the grill as well. Makes 4 servings Roast the Vegetables: 1 red onion cut lengthwise into eighths 2 pounds Roma tomatoes, Read More …
This hearty dish is a hit with everyone! It can be a soup, a sauce, or even a zesty dip. Makes 8 servings 1 tablespoon extra virgin olive oil 3 pounds large ripe tomatoes, cut in half crosswise 6 medium Read More …
Source: Sue Stees, St. Louis Bread Company 5 tablespoons olive oil 1 onion, finely chopped 1 red bell pepper, finely chopped 6 cloves garlic 1/4 cup chopped fresh basil 3 tablespoons thinly-sliced fresh basil 1/4 teaspoon sliced oregano 2 cups Read More …
1/2 cup salad oil 1 large carrot, chopped 2 ribs celery, chopped 1 large onion, chopped 1 clove garlic, crushed 3/4 cup flour 4 cups beef or chicken stock 1 (28 ounce) can tomatoes or 2 pound fresh plum tomatoes Read More …
Source: Gramercy Tavern – Manhattan, New York City, New York 1/2 cup plus 2 tablespoons olive oil (preferably extra-virgin) 9 garlic cloves, minced 8 ounces crusty white sourdough bread, cut into 1-inch pieces 3 large onions, finely chopped 8 cups Read More …
1 TBSP Olive Oil 1 lg. Yellow Onion, chopped 28 oz Tomatoes (canned) 6 Carrots, thinly sliced 2 lg. Potatoes, peeled and chopped 1 teaspoon Coriander 1 teaspoon Cumin 1/4 teaspoon Black Pepper 1/8 teaspoon Cinnamon 2-3 c Fat-free, reduced Read More …
1 small sweet red pepper, chopped 1 small onion, chopped 3 cloves garlic, minced 1 teaspoon olive oil 4 cups frozen defatted chicken stock, thawed 3 cups chopped tomatoes 1 small jalapeño peppers, seeded and minced (wear plastic gloves when Read More …
25 ml olive oil 2 tbsp 275 ml tomatoes, chopped 1 1/2 cup 75 ml red onion, chopped 1/3 cup 45 ml fresh basil, chopped 3 tbsp Heat oil in large skillet over medium heat. Add remaining ingredients and sauté Read More …
2 sweet red peppers 6 cup chopped tomatoes (2 – 28 ounce cans, undrained) 2 tablespoon vegetable stock base 2 tablespoon sugar salt to taste white pepper to taste 1/4 cup 35% cream 4 tablespoon butter sprigs of fresh basil Read More …
3 big ripe tomatoes 2 teaspoons olive oil 1 medium onion, finely chopped 1 clove garlic, crushed 1 small red pepper (I used canned ones), chopped 4 cups chicken or vegetable stock 3 tablespoons tomato puree (optional) salt and pepper Read More …
Serves 4 2 cup cooked white rice-hot 1/4 pound cooked salad shrimp 1 can whole bamboo shoots sliced into thin rounds 1 can mushrooms 2 cups chicken stock 2 cups tomato juice 1 tablespoon soy sauce 1 tablespoon lemon juice Read More …
2 tablespoon olive oil 2 Leeks, dark green leaves removed, chopped 1 large fennel bulb, diced, about 3 cups 1 28oz can tomatoes, or 3 cups chopped fresh tomatoes 2 cups chicken stock Pinch fennel seeds salt freshly ground pepper Read More …
2 garlic cloves, minced 30 ml sun-dried tomatoes, oil packed & finely chopped, drained 2 tbsp 15 ml sun-dried tomato pesto 1 tbsp 15 ml balsamic vinegar 1 tbsp 15 ml red wine vinegar 1 tbsp 60 ml cold water Read More …
15 ml vegetable oil 1 tbsp 1 red pepper, chopped 500 ml mushrooms, sliced 2 cup 2 garlic cloves, minced 2 tomatoes, finely chopped 500 ml tomato pasta sauce 2 cup 125 ml heavy cream 1/2 cup 500 g large Read More …
500 g carrots, sliced 1 lb 1 small onion, diced 50 ml white vinegar 1/4 cup 30 ml vegetable oil 2 tbsp 1/2 can condensed tomato soup (10 oz / 284 ml) 30 ml white sugar 2 tbsp In a Read More …
Source: Executive Chef Frank Falcinelli, Moomba, New York Yield: 4 portions 5 cups tomatoes, coarsely chopped 1 cup red bell pepper, chopped 1 cup green bell pepper, chopped 1-1/2 cups English cucumber, peeled, chopped 1/2 cup red onion, diced 1/2 Read More …
Source: Executive Chef Ken Vedrinski, Woodlands Resort & Inn, Summerville, South Carolina Yield: 4 servings 4 ripe yellow tomatoes 4 yellow peppers, roasted, peeled 4 banana peppers, roasted 3 celery stalks, peeled 1 small kohlrabi 1 red onion 1 seedless Read More …
4 slices bacon, chopped 5 ml butter 1 tsp 1 onion, chopped 1 carrot, chopped 2 garlic cloves, minced 5 ml sweet smoked paprika 1/2 tsp 2 ml dried marjoram, rosemary or thyme 1/2 tsp salt & pepper to taste Read More …
1 medium onion 1 medium carrot 1 rib celery leaves and all 2 cloves garlic 1 lb Roma tomatoes 1 tablespoon olive oil 1 cup vegetable or chicken stock salt freshly ground black pepper sugar optional: whipping cream or sour Read More …
4 tomatoes, peeled and pureed 6 artichoke hearts, quartered 2 cups milk 1 cup chicken stock 1 cup heavy cream 1 cup butter 1/2 large yellow onion, diced Pinch white pepper Pinch salt 1 tablespoon basil 3/4 teaspoon oregano 1/2 Read More …
Yield: 4 Servings 2 can (28 oz) tomatoes 1/4 c Butter 1 Onion, finely chopped 1 teaspoon Sugar 1/4 teaspoon Dried oregano, crumbled 1 c evaporated skim milk 10 oz Frozen chopped spinach, thawed, well drained, or fresh, cleaned, chopped, Read More …
Source: Silver Spur Texas Bar-B-Que – Waukesha, Wisconsin 138 ounces tomato juice 10 ounces frozen, cooked spinach, thawed, drained, chopped 1 cup Parmesan cheese (divided) 2 tablespoons granulated sugar 2 teaspoons white pepper 3 tablespoons lemon juice 1 teaspoon dried Read More …
250 ml couscous 1 cup 50 ml lemon juice 1/4 cup 50 ml olive oil 1/4 cup 2 large tomatoes, chopped 75 ml onions, diced 1/3 cup 1 medium zucchini, diced 125 ml fresh basil leaves, chopped 1/2 cup 125 Read More …
6 ripe tomatoes 6 cloves garlic, chopped fine 2 tablespoons olive oil 1 cup chopped onion 6 cups chicken broth Cut tomatoes in half and place cut-side down in a roasting pan. Broil until skins are blackened. Bake tomatoes @ Read More …
Source: Robert Cado, Bodean Seafood Restaurant, Tulsa, Oklahoma 4 ounces lobster or shrimp, cleaned and cooked 1 package wonton wrappers 4 large button mushrooms, sliced 3 ounces yellow onion, diced 2 ounces olive oil 2 ounces butter 2 ounces water Read More …
2 Medium Size Cooking Onions 2-3 Plump Cloves of Crushed Garlic (adjust to taste) 8 Rashers of Smoked Bacon (Pancetta if available) 1 Large Red Pepper 1/2 Cup of Red Wine 1 400g Can of Chopped Tomatoes 1 400g Can Read More …
1 cup defatted reduced-sodium chicken broth 1/2 cup sun-dried tomatoes, dry-packed, quartered 12 ounces skinless boneless chicken breast halves 8 ounces radiatore or short fusilli 1/2 cup Italian parsley, loosely packed 2 tablespoons balsamic vinegar 1 tablespoon chopped fresh thyme, Read More …
1 pound gnocchi (potato dumplings) 2 tablespoons extra virgin olive oil 6 cloves fresh garlic 1/2 teaspoon chili flakes 1 cup dry white drinking wine 1 cup chicken broth 2 (14-1/2 ounce) cans tomatoes 1/4 cup (1/2 stick) sweet cream Read More …
1 pound chicken breast 1/4 teaspoon each salt and pepper 6 tablespoons olive oil 1 tablespoon fresh chopped garlic 16 strips red pepper, julienned 1/8″ 16 strips green pepper, julienned 1/8″ 1-1/2 pounds (24 ounces) cooked linguine or 12 ounces Read More …
2 lbs fresh clams in their shells 6 tablespoons olive oil 2 cloves garlic crushed 14 ounces fresh or canned tomatoes, finely chopped 4 tablespoons fresh chopped parsley salt and fresh ground black pepper to taste 1 lb linguine Scrub Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 pound Penne, Mostaccioli or other medium pasta shape, uncooked 1 28-oz. can whole plum tomatoes with liquid 1/2 cup loosely packed fresh basil 2 small cloves garlic, finely Read More …
4 beef round (sirloin) tip center steaks, cut 3/4-inch thick (about 6 ounces each) 8 ounces uncooked fettuccine 1 (26-ounce) jar pasta sauce with olives 1 teaspoon dried oregano leaves, crushed 1/4 cup finely shredded Italian cheese blend or mozzarella Read More …
Makes 4 servings 1/2 cup thinly sliced green onion 1 teaspoon finely chopped garlic clove 1 red bell pepper, finely diced 3 cups seeded, diced California tomatoes 1/2 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon salt, Read More …
1 tablespoon olive or canola oil 1 onion, minced 3 cloves garlic, minced 10 ozs. fresh spinach, chard, or kale, washed, de-stemmed, and chopped 1 lb. firm tofu, divided 1/4 teaspoon nutmeg 1/4 teaspoon salt, or to taste 8 ozs. Read More …
Yield: 4 Servings 1 tablespoon Butter 1 tablespoon Olive oil 1 Onion; chopped 28 oz Italian plum tomatoes (can) 1 cup Heavy cream 1/4 cup Vodka 1/4 teaspoon Dried crushed red pepper 1 lb Penne pasta 1/4 cup Parmesan, freshly Read More …
serves 2 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 Small globe eggplant, cut into 1-inch cubes 1/4 Cup Olive oil 2 Cups Chopped ripe tomatoes 1/4 Cup Pecorino cheese, shredded 4 ounce Goat cheese, softened to room Read More …
Add this recipe to your quick and easy list! A few minutes time and a few simple ingredients are enough to create a main dish that’s sure to please! 1 pound ground beef 3 cloves garlic, minced 2 cups seeded Read More …
1 pound dry fusilli pasta 1/2 cup extra virgin olive oil 1 teaspoon salt 1/4 cup chopped fresh garlic 2 tablespoons chopped fresh thyme leaves About 12 oil-packed sun-dried tomatoes, drained and thinly sliced 1 quart blanched broccoli florets, drained Read More …