Have this drink either hot or cold. It goes well for any brunch buffet.
1 can (46 ounces) tomato juice cocktail
3 cups beef broth
1 tablespoon prepared horseradish
Snipped chives, if desired
Heat all ingredients except chives in medium-sized saucepan over low heat until hot.
To serve, pour into mugs and sprinkle with chives.
Option: Stir all ingredients together except chives, chill until serving and serve sprinkled with chives.
Serves 12.
Nutrition Facts
Calories 23 calories
Protein 2 grams
Sodium 589 milligrams