Free Recipes Archive
2 medium cucumbers, skinned 1-1/2 c plain low fat yogurt 1/2 teaspoon salt 1/4 teaspoon dried mint leaves or flakes 1/8 teaspoon white pepper Cut 7 thin slices from one of the cucumbers. Set aside and save. Cut the remaining Read More …
Source: “Spike” Lee, Noshville Deli 2 tablespoons corn oil 3/4 cup sliced onions 1/2 teaspoon black pepper 1/2 teaspoon salt 1 bay leaf 1 pound sliced cabbage 3/4 cup crushed tomatoes 5 tablespoons brown sugar 1 pound cooked beef brisket Read More …
This is a quick version of meatball soup but with all the flavor of the original. 1/4 pound ground beef 1/4 cup chopped onion 1/4 cup chopped celery 1 cup hot water 1/2 cup diced, peeled potato 1/4 cup sliced, Read More …
2 c Water; hot 4 Mushrooms; dried 1/2 lb Tofu; cubed 1/4 c Scallion; chopped 1/2 c Bamboo shoots; shredded 1/2 c Pork; cooked, chopped 2 Egg; beaten 2 tablespoon Cornstarch 4 c Chicken stock 2 tablespoon Soy sauce 1/2 Read More …
1 medium onion, chopped 5 lbs. russet potatoes, peeled and cubed 1 teaspoon cumin a pinch of baking soda to prevent curdling 4 cups evaporated milk garnish with sour cream and chopped, green onions 1/4 cup butter 8 cups chicken Read More …
Yield: 6 servings 6 md Potatoes; peeled and diced 4 tablespoon Butter 4 tablespoon Flour 1 md Onion; peeled and chopped 6 cup Milk 1/2 teaspoon Thyme leaves Salt and pepper; to taste 1 Smoked ham hock (or 1 ham Read More …
2 chicken leg quarters, skin removed 2 cloves garlic, peeled 2 medium onions 2 carrots 4 celery stalks 500 ml (2 cups) instant rice, cooked salt & pepper to taste In a large pot; cover chicken and all vegetables with Read More …
6 teaspoon butter 1 large onion, finely sliced 9 teaspoon flour 4 cups chicken stock 2 cups orange juice 6 teaspoon finely chopped chives 1 teaspoon salt 1/2 teaspoon black pepper pinch grated nutmeg pinch ground allspice 500g carrots, chopped Read More …
Yield: 4 Servings 2 can (28 oz) tomatoes 1/4 c Butter 1 Onion, finely chopped 1 teaspoon Sugar 1/4 teaspoon Dried oregano, crumbled 1 c evaporated skim milk 10 oz Frozen chopped spinach, thawed, well drained, or fresh, cleaned, chopped, Read More …
1 teaspoon soybean oil 2 cloves garlic, mashed 1/2 cup onions, sliced lengthwise 1 teaspoon fresh ginger root, grated 1/2 cup carrots, thinly sliced 1 cup mushroom, thinly sliced 2 tablespoons miso 1 tablespoon dry sherry, to taste 4 cups Read More …
Tuscan soup with spicy sausages, potatoes, and spinach. 6 cups chicken broth 1 large onion, chopped 3 hot Italian sausages 3 large potatoes, cubed 1 bunch spinach, washed and torn into small pieces 1/4 cup evaporated milk salt ground black Read More …
Serving Size : 4 14-1/2 ounces stewed tomatoes, * see note 4-1/2 ounces canned mushrooms, sliced and drained 14-1/2 ounces chicken broth 1 pound cooked turkey, diced 1/4 cup red wine 1 cup frozen mixed vegetables 1 small onion, chopped Read More …
8 ounces smoked beef link sausage, sliced 1-1/2 cups water 1 (14.5-ounce) can stewed tomatoes 1 (10-ounce) package frozen okra 1 teaspoon dried thyme 1/4 teaspoon garlic powder 1-1/2 teaspoons liquid hot pepper sauce Hot cooked rice for accompaniment Prepare Read More …
625 g medium beets, trimmed 1 1/4 lb 250 ml sour cream 1 cup 125 ml fresh orange juice 1/2 cup 50 ml raspberry vinegar or red wine vinegar 1/4 cup 15 ml honey 1 tbsp ground white pepper 250 Read More …
1 butternut squash, 1.5-2 lbs. 5 cups chicken broth 1/2 cup onion, finely minced 1 cup sour cream salt white pepper fresh parsley, finely chopped Peel squash, cut in half and discard the seeds. Slice in 1 inch pieces. Measure Read More …
30g butter 500g carrots, thinly sliced 1 onion, finely chopped 1 teaspoon grated orange rind 2-1/2 cups chicken stock Salt and pepper to taste Whipped or thickened cream and parsley to garnish Heat butter in a deep microwave proof bowl Read More …
1 lb Italian sausage 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, chopped 1 small zucchini, chopped 6 cups chicken broth 2 x 14-1/2 ounces cans diced tomatoes, undrained 2 cloves garlic, minced 1 teaspoon salt 2 Read More …
2 cups (500 ml) (packed) sorrel leaves*, stems removed 4 cups (1 L) chicken stock, fresh or canned 2 cups heavy cream, milk, or fat-free milk Salt and freshly ground black pepper to taste *Watercress, spinach, or escarole may be Read More …
1 large potato, peeled & diced 500 ml onion, chopped 2 cup 500 ml cabbage, chopped 2 cup 250 g mushrooms, sliced 1/2 lb 1 large stalk celery, minced 1 large carrot, diced 1.5 L water 6 cup 10 ml Read More …
The art of cooking a soup guaranteed to tantalize the taste buds can be yours if you carefully follow these instructions. Cook 3 tablespoons of minced onion, 3 tablespoons of grated carrot in 3 tablespoons of butter for 10 minutes, Read More …
Source: Silver Spur Texas Bar-B-Que – Waukesha, Wisconsin 138 ounces tomato juice 10 ounces frozen, cooked spinach, thawed, drained, chopped 1 cup Parmesan cheese (divided) 2 tablespoons granulated sugar 2 teaspoons white pepper 3 tablespoons lemon juice 1 teaspoon dried Read More …
Source: Hi-Way Restaurant – Abrams, Wisconsin 2 cups diced potatoes 3 cups diced carrots 3 cups diced celery 1/2 cup chopped onions 1/2 teaspoon pepper 1/4 cup beef base 8 ounces tomato sauce 2 cups chopped beef roast Water 2 Read More …
1 cup Long grain rice, Or Basmati rice 1 Chicken cut up Into serving pieces 1 cn Cream of Mushroom Soup Diluted with 1 can of milk 1/4 cup Dried mushrooms 1 teaspoon (to 2 tsp) curry powder Paprika Salt Read More …
1 Tablespoon Flour 1 quart Buttermilk 1/2 cup Raisins 1 Cinnamon stick Sugar to taste 1 cup Heavy cream, whipped Yield: 6 servings Moisten flour with 1 tablespoon of buttermilk and bring remaining buttermilk to boiling point. Add flour and Read More …
1 can (10-3/4 ounces) low sodium chicken broth, skimmed of fat 2 cups water 2 can (16 ounces each) tomatoes, chopped with liquid 3/4 cup chopped celery 3/4 cup diced onion 1 teaspoon Maryland-style seasoning or a dash paprika and Read More …
45 ml olive oil 3 tbsp 500 g assorted fresh mushrooms, sliced 1 lb 250 g onions, chopped 1/2 lb 2 celery stalks, chopped 4 large garlic cloves, chopped 1.75 kg beef shank slices 3 1/2 lb 2 L beef Read More …
Serve with coleslaw and dinner rolls. 4 cups water or vegetable broth 1 medium onion, finely chopped 1-1/2 cups dry brown or green lentils, sorted and rinsed 2 cups diced carrots 1/4 cup tomato paste 3 Tablespoons molasses 1 teaspoon Read More …
2 teaspoons garlic, minced 1/2 onion, chopped 1 stalk celery, chopped 4 cups vegetable stock plus 4 tablespoons 3 tomatoes, chopped 6 large mushrooms, sliced 1 potato, diced 1 cup white beans, cooked 1 cup corn kernels 4 dashes of Read More …
1 Tablespoon butter buds 1/2 teaspoon salt, optional 1 teaspoon thyme 1 teaspoon allspice 1 cup fat free chicken broth 10 ounces frozen baby peas 1 cup lite evaporated milk 2 Tablespoons flour In large nonstick saucepan over high heat, Read More …
Source: Hollywood Brown Derby – Disney MGM Studios 6 ounces brie 48 ounces half-and-half 6 ounces roux, cold* 2 ounces fish base 1 cup Champagne 8 ounces oysters 8 ounces oyster juice Salt and white pepper to taste Put half-and-half Read More …
Source: Patria, New York City Yields 8 to 10 servings 750ml bottle Muscat wine 30 coriander seeds 15 bay leaves 12 cloves 20 black peppercorns 4 star anise 1 cinnamon stick 34 ounces water 7 ounces granulated sugar 5 fresh Read More …
2 chicken breasts 1 to 2 tablespoons olive oil 1 tablespoon minced garlic 1 cup chopped onion 1 (28 ounce) can diced tomatoes 1 can green chiles 2 (14.5 ounce) cans chicken broth 1/8 cup chopped cilantro Cayenne pepper to Read More …
1-1/2 pounds red onions, peeled and halved 1/3 cup margarine or butter 3 cubes beef flavored bouillon 4 cups water 1/2 cup dry white wine 1/2 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon black pepper 4 ounces Swiss Cheese, Read More …
3 tablespoon Butter 1 Pinch Cayenne 3-1/2 Cups Rich Chicken Broth 2 tablespoon Lemon Juice 1 Medium Onion, Chopped Fine Salt To Taste 1/4 teaspoon Cumin, Ground 3 LARGE Red Bell Peppers, Seeded and Chopped Melt the butter in a Read More …
1/2 pound Firm white onions, sliced 1/4 cup Butter 2 tablespoons Corn oil 3 tablespoons Flour 1 quart Chicken broth 1 quart Beef broth 8 slices French bread Swiss cheese, shredded Parmesan, grated Sauté onions in butter and oil until Read More …
1 tablespoon olive oil 1 cup onions, chopped 12 garlic cloves, crushed 1 cup dry white wine 4 cups chicken stock 1 bay leaf 2 cups of french bread, cut into 2 inch pieces 3/4 cup heavy cream salt and Read More …
3 qt. water 3 potatoes, diced 2-3 lb. shank meat (or any stew meat) 2 ribs celery with leaves 29-oz. can tomatoes 1 shank bone sawed in pieces salt and pepper to taste 1/2 cup chopped parsley 2 beef bouillon Read More …
1 head of broccoli, chopped or broken into pieces 3 tablespoon butter 1 small onion, chopped 4 tablespoon flour 5 cups chicken stock, heated (I use vegetable stock) 1/2 teaspoon dried basil 1 bay leaf 1 tablespoon freshly chopped parsley Read More …
Yield: 4 servings 1 tablespoon vegetable oil 1 onion, chopped 2 garlic cloves, crushed 1/4 cup slivered almonds 4 cups chicken stock 1/4 teaspoon crushed black peppercorns 4 tablespoon chopped fresh basil 1/3 lbs spaghetti, broken into pieces Heat oil Read More …
2 lbs. asparagus, washed & chopped 1/2 medium onion, chopped 2 medium cloves of garlic, chopped 2 cups whipping cream 2 cups chicken stock – salt & pepper to taste – 6 ounces brie cheese, rind removed & thinly sliced Read More …
1 teaspoon olive oil 1 teaspoon butter 1 onion, chopped 2 cups apples, peeled and diced (1/4-inch pieces) 1 teaspoon fresh thyme 4 cups vegetable broth, or chicken broth 4 cups pumpkin pulp or squash puree 1 cup lean smoked Read More …
150g leeks 100g onions 200g potatoes 20g butter 200ml milk, 1/2 litre water salt, pepper, nutmeg 2 nice sprigs of chervil (serves 4) Peel the leeks and onions. Chop the vegetables finely (I find a processor does a better job Read More …
3 pounds potatoes, peeled and dice 1/2 x 1-inch (weigh 3 pounds after peeling) 8 ounces chopped celery 2-1/2 quarts water 4 ounces chicken base 1/2 teaspoon pepper 1 tablespoon Jane’s Crazy Salt 1-1/2 quarts milk 4 ounces melted margarine Read More …
2 bunches broccoli 1-1/2 quarts scalding milk 3/4 cup butter 3/4 cup flour salt and pepper 1 tablespoon grated onion 2 tablespoons chicken base 2 tablespoons lemon juice 1 teaspoon tarragon Clean, cut up broccoli. When cool enough, chop fine. Read More …
6 ripe tomatoes 6 cloves garlic, chopped fine 2 tablespoons olive oil 1 cup chopped onion 6 cups chicken broth Cut tomatoes in half and place cut-side down in a roasting pan. Broil until skins are blackened. Bake tomatoes @ Read More …
2 tablespoons corn oil 3 jalapenos, diced 1/2 Spanish onion, diced 1 avocado, peeled and diced 1 (16 ounce) can tomatoes in juice, diced 8 cups heavy cream Salt, to taste Black pepper, to taste White pepper, to taste 1/2 Read More …
1 pound lean ground beef 1/2 head medium cabbage shredded/chopped 2 ribs celery sliced 1 small bell pepper (cut up into small pieces) 1 medium onion diced 1 (16 ounce) can kidney beans 1 (28 ounce) can tomatoes (chop the Read More …
1-1/4 cup chicken broth 3 tablespoons cornstarch 1 x 10-3/4 ounce can condensed cream of onion soup 1 x 10-3/4 ounce can condensed cream of chicken soup 1 x 10-3/4 ounce can condensed cream of celery soup 1/4 cup shredded Read More …
1 pound carrots, peeled and sliced 1 small red onion, chopped 1/2 teaspoon walnut oil 3 Tablespoons walnuts 3 cups vegetable broth Salt and pepper to taste 1 cup pumpkin puree In large saucepan, combine carrots, onion, oil, and walnuts. Read More …
3 tablespoons butter 1/2 cup green peppers, chopped 1/2 cup onions, chopped 2 cups chicken broth 1/4 teaspoon dried oregano 2 tablespoons flour 1/4 teaspoon salt 1 cup skim milk In a large saucepot, over medium heat, melt 1 tablespoon Read More …