Source: “Spike” Lee, Noshville Deli 2 tablespoons corn oil 3/4 cup sliced onions 1/2 teaspoon black pepper 1/2 teaspoon salt 1 bay leaf 1 pound sliced cabbage 3/4 cup crushed tomatoes 5 tablespoons brown sugar 1 pound cooked beef brisket Read More …
Noshville Deli Sweet and Sour Cabbage Soup