Free Recipes Archive
1 1/3 cup Lowfat cottage cheese 1 cup Skim milk 1 cup Sliced mushrooms 3 pk Instant chicken broth mix 3 cup Water 2 tablespoon Dried chives 1 teaspoon Paprika 1/8 teaspoon Pepper 1/8 teaspoon Ground nutmeg 8 oz Cooked Read More …
Yield: 4 servings 1 cucumber; finely diced 275 g natural yogurt 300 ml single cream 1 clove garlic; crushed 3 tablespoons fresh coriander leaves (cilantro); chopped 1/2 tablespoon fresh mint; chopped salt and freshly ground pepper cucumber and yellow pepper; Read More …
15 g butter 50 g streaky bacon; rinded and chopped 1 medium onion; chopped 1 medium carrot; diced 1 stick celery; chopped 450 g split dried peas 2.3 litres ham stock; or chicken stock 4 tablespoons natural yogurt fried or Read More …
4 cups tomatoes (8 to 10), peeled, cored and chopped, or 4 cups whole tomatoes, crushed 4 cups unsalted tomato juice 12 to 14 fresh basil leaves 1 cup whipping cream 1/2 cup sweet unsalted butter, softened 1/4 teaspoon cracked Read More …
This soup tastes even better as leftovers! 5 cups Vegetable Broth 2 cups Frozen Corn 1 large Onion, chopped 2 cans Black Beans 2 cloves Garlic, minced 1 medium Avocado Cilantro 1 cup Salsa, fresh or preserved Tortilla Chips (optional) Read More …
Brown 2 pounds ground beef with two chopped onions Drain off the fat Then add: 2 packages of ranch dressing mix 2 packages of taco seasoning mix Stir well. Then add the following without draining off the juices: 1 can Read More …
1-1/4 cups sliced fresh mushrooms 1/2 cup finely chopped onion 1 teaspoon vegetable oil 2 cups water 1 can (15 oz) pizza sauce 1 cup chopped pepperoni 1 cup chopped fresh tomatoes 1/2 cup cooked italian sausage 1/4 teaspoon italian Read More …
400g (1 can) coconut milk 200g Passionfruit nectar/juice 200g White chocolate 1 stalk of lemongrass (optional) Break the chocolate into 2cm pieces and place in a bowl large enough to contain the liquid. Mix the coconut milk and passionfruit nectar Read More …
4 1/2 cups whole milk 1 cup sweetened condensed milk 1 vanilla bean, split and scraped 10 ounces bittersweet chocolate, chopped 5 tablespoons cornstarch 5 tablespoons cold water Mini chocolate biscotti, for garnish Fresh raspberries, for garnish Fresh mint leaves, Read More …
3/4 lb. good quality white chocolate, chopped fine 1 1/4 cup heavy cream 1 Tbsp. pure vanilla extract seeds from inside one vanilla bean (split it down the middle and scrape the seeds out with a small paring knife) 1 Read More …
2 ounce Butter 1 diced onion 6 ribs celery, diced 1 bell pepper, diced 6 tablespoon minced garlic 3 tablespoon fresh chopped thyme 4 bay leaves 3 qts. Seafood stock 1/2 lb. Unsalted butter all purpose flour 1/2 cup anisette Read More …
1 large boneless skinless chicken breast cooked and shredded (or if you are pressed for time a large can of breast meat only) 1-1/2 cup pasta bow ties or 1 cup rice 1/3 cup each diced red, yellow and green Read More …
2 (16-ounce) cans mixed vegetables 12 ounces corned beef, diced 2 (10.75-ounce) cans condensed tomato soup, undiluted 1 cabbage, cored and chopped 4 potatoes, peeled and diced 3 onions, chopped 1/2 teaspoon ground black pepper Drain mixed vegetables, reserving the Read More …
4 cups Buttermilk 2 Eggs 4 Tablespoons Sugar 1 teaspoon Vanilla extract Juice of 1 lemon Beat the eggs, sugar, lemon juice and vanilla together in the bowl the soup is to be served in. Beat the buttermilk and fold Read More …
1 pound yellow onions (about 3 medium), sliced 2 tablespoons butter or margarine 4 cups chicken broth 1 dash pepper 1 dash dried thyme 1/4 teaspoon salt, optional 2 cups milk, divided 1/3 cup all-purpose flour In a 3-qt. saucepan Read More …
30 ml (2 Tbsp) sunflower oil 50 g (1 oz) butter 2 medium onions, chopped 450 g (1 lb) parsnips, peeled and diced 2.5 cm (1 inch) piece fresh root ginger, peeled and chopped finely Grated rind and juice of Read More …
1 lb. scallops 1 lb. shrimps, diced 6 cup chicken stock 2 cloves garlic 4 lime leaves 2 stalks lemongrass 1 can straw mushrooms 2 jalapeños 2 tablespoon Thai fish sauce 1 teaspoon crushed red pepper 1/3 cup chopped mint Read More …
2 cups chopped fresh celery 1 (10 oz) package frozen spinach 1 cup of cream style cottage cheese 2 cups whole milk 1/2 teaspoon salt 1/8 teaspoon pepper 1/2 cup of sour cream In a 3 quart saucepan, combine celery, Read More …
3 tablespoon olive oil 1 medium-size onion, finely chopper 1 garlic clove, crushed 2 celery stalks finely sliced 1 carrot, finely diced 1 tablespoon tomato paste 5 cups beef stock 1 (15 ounce) can red kidney beans, drained 3 ounces Read More …
1/2 pound ground beef 1/4 cup chopped onion 1 (16-ounce) can whole tomatoes 1 (8-ounce) can kidney beans 1 (8-ounce) can tomato sauce 1 packet taco seasoning mix 1-1/2 cups water 1 avocado, peeled, pitted and chopped for accompaniment Shredded Read More …
4 cups chicken stock 2 tablespoons chinese wine or dry sherry 1 teaspoon sesame oil salt to taste 3 eggs, lightly beaten 3 tablespoons chopped spring (green) onions Bring the stock to a boil; add wine and sesame oil. Taste Read More …
2 pounds boneless chicken breast, skinless 4 carrots, chopped 16 ounce can whole or stewed tomatoes 2 cups fat free chicken broth 1/2 teaspoon rosemary 1 onion, chopped 4 celery ribs, chopped 3 cups water 1 Tablespoon minced parsley 1/2 Read More …
Source: Bobby J’s, Louisville, Kentucky 1-1/2 cups chopped onion 1/4 cup butter 3/4 cup brandy 1 tablespoon thyme 3 cups chopped tomatoes with juice 2 cups chopped spinach 1-1/2 cups blue cheese crumbles 8 cups chicken broth In a large Read More …
Source: Dixie Stampede – Pigeon Forge, Tennessee 1 quart chicken broth 1/2 cup frozen peas 1/2 cup whole kernel sweet corn 1/2 cup canned green beans 1/2 cup carrots, peeled and grated 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Read More …
1 teaspoon olive oil 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup sliced carrot 1 garlic clove minced 1-1/2 cups shredded green cabbage 1 cup diced tomatoes with liquid 1 cup cooked white beans 2 packets instant onion Read More …
3 lb tart cherries canned, fresh or frozen 1/2 c wine vinegar 3 TBSP cornstarch 1 teaspoon cinnamon 1 c heavy cream 1 c sour cream Drain cherries, if necessary, saving liquid. Puree cherries in blender or food processor. Add Read More …
8 cups potatoes, peeled and cubed 2 cups chopped onion 4 cups chopped celery 2 teaspoons salt 4 cups water 4 cups Half-and-half 6 tablespoons butter or margarine 1 cup shredded sharp cheddar cheese Serving Size : 8 Place potatoes, Read More …
2 cups black-eyed beans, soaked and cooked 1 tablespoon oil 1 onion, finely chopped 1 tablespoon tomato paste 1 can tomatoes, chopped (I use fresh tomatoes) 2 cups of soup stock (I use chicken) salt and pepper Though called a Read More …
“Gnagi” are the coarsest parts of the pig that lend themselves to “gnawing”; the forelegs, trotters, ears and tongue. 2 each Pig trotters, cured in brine 40 fl Water 8 oz Dried peas 1 each Onion 2 oz Butter Bread Read More …
Serving Size : 4 1 each Lemon lg 1/4 cup Rice, uncooked 4-1/2 cups Chicken broth, clear 2 tablespoons Butter (real not margarine) 1 tablespoon Parsley fresh and chopped 4 each Lemon thin slices 1/2 cup Cream, heavy Cook the Read More …
1-1/2 pounds broccoli, fresh 2 cups water 3/4 teaspoon salt 1/2 cup cornstarch mixed with 1 cup cold water 1 pint half-and-half 1 pound Velveeta 1/2 teaspoon pepper Steam or boil broccoli until tender. Place half-and-half and 2 cups water Read More …
1/2 onion diced 6 sweet Italian sausage 14 cups beef or chicken stock 1 cup white rice uncooked 1 cup chunky Italian plum tomatoes 1/2-1/4 lb. of spinach, cleaned and destemed 2/3 cup shredded mozzarella cheese Remove skins and cut Read More …
4 big onions 1 tablespoon butter 1 tablespoon oil 1 tablespoon of flour 1 bouquet garni 2 cloves of garlic 1/2 cup of white wine 1 cup of grated mozzarella cheese 2 beef stock cubes Peel and finely slice the Read More …
A great example of how a handful of quality ingredients can create an incredible soup in just 20 minutes. 1 medium onion, chopped 1 clove garlic, minced 2 cans (14-1/2 ounce each) chicken broth 9 ounces fresh cheese tortellini 1 Read More …
1 Tablespoon butter or margarine 1 medium carrot, grated 1 medium zucchini, grated 1 cup sliced mushrooms 1/2 cup onion, finely chopped 4 cups beef stock 1/4 teaspoon thyme dash pepper 1 bay leaf 1/2 cup wild rice, well washed Read More …
1 onion, chopped 2 celery ribs, chopped 3 tablespoons butter 1 tablespoon all-purpose flour 6 cups chicken broth 3/4 cup creamy peanut butter 1 teaspoon lemon juice 1 teaspoon salt 1/2 cup chopped peanuts In a saucepan saute chopped onion Read More …
2 medium sized potatoes 1.75 L water 7 cup 15 ml butter 1 tbsp 750 ml onion, chopped 3 cup 10 ml caraway seeds 2 tsp salt & pepper to taste 2 L green cabbage, shredded 8 cup sour cream Read More …
2 cups sliced carrots, cooked & drained 1/4 cup onion, finely chopped 1/4 cup celery, finely chopped 1/4 cup butter 2 tablespoons flour 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups chicken broth 1-1/2 cups skim milk In a medium Read More …
1 cup Split peas 1 Ham bone or pieces of cubed ham 1 Carrot; grated 2 md Onions; minced 1 Potato; grated 1/4 cup Diced celery 1/4 cup Green pepper; finely chopped Salt Pepper Diced ham (garnish) Yield: 4 servings Read More …
50 g butter 1 onion, finely chopped 4 lambs kidney, chopped 600 ml beef stock 1 tablespoon tomato paste 25 g flour 150 ml milk salt freshly ground pepper 2 tablespoon sherry chopped parsley to garnish Melt butter in a Read More …
2 carrots, 2 turnips 1 small courgette 1 leek 1 potato 1 stick celery 1 clove garlic 20g butter, salt, pepper 1 litre water 2 sprigs parsley (serves 4) Peel and wash all the vegetables (do not peel the courgette) Read More …
1 lb lean hamburger 1 lrg can stewed tomatoes 1 TBSP oil 2 teaspoon salt 1/2 chopped onion 1/2 teaspoon pepper 4 cups hot water 1 bay leaf (whole) 1 cup chopped carrots 1 can tomato paste 1 cup chopped Read More …
10-1/2 oz can cut asparagus spears 1/3 cup chopped onion 1 tablespoon margarine or butter 1 cup water 1 teaspoon instant chicken bouillon 3/4 cup instant mashed potatoes 1 cup milk 1 teaspoon fresh dill or 1/4 teaspoon dill weed Read More …
1/4 cup butter 1 large onion 2 celery stalks cut fine 1/4 cup flour 3 cups water 2 cups cubed potatoes 2 teaspoon salt 1 cup chopped spinach (I use frozen) 1/2 cup cream (when dieting, I use canned evaporated Read More …
4 cans (12-1/2 ounce each) chicken broth 1 cup water 6 leeks, split and cut in crescents 1-inch pieces or 2 bunches scallions, cut in 1/2-inch pieces 1/2 teaspoon salt 1/8 teaspoon pepper 1 cup Minute rice 1 cup cooked Read More …
1 tablespoon vegetable oil 1 cup onion, diced 1 cup mushroom, sliced 1 cup green or red pepper, diced 3/4 cup ripe tomatoes, diced 3/4 cup chicken broth 1/2 cup pepperoni slices 1/2 teaspoon dried basil 1/2 cup mozzarella cheese, Read More …
1 leek, rinsed & chopped 15 ml margarine 1 tbsp 4 medium potatoes, diced 2 medium carrots, diced 2 medium parsnips, diced 2 stalks celery, diced 1.25 L chicken stock 5 cup 250 ml chicken, cooked & diced 1 cup Read More …
7 quarts ripe tomatoes, chopped 7 stalks celery, chopped 7 sprigs parsley, chopped green peppers, to taste 5 medium onions, chopped 7 whole cloves 7 bay leaves 1-1/2 cups flour 1-1/2 cups sugar 4 Tablespoons salt 2 teaspoons paprika 3/4 Read More …
Source: Dixie Crossroads, Inc., Titusville, Florida 1 gallon water 4 ounces chopped onions 3 ounces powdered chicken base 2 (14 ounce) cans mixed vegetables 2 cups cooked rice 2 (14 ounce) cans diced tomatoes 2 tablespoons Worcestershire sauce Put chopped Read More …
16 apples, cored and chopped 5 c water 1/2 TBSP lemon peel, grated 1 inch cinnamon, wrapped in cheese cloth 1/4 c maple syrup 1 TBSP arrowroot 1 TBSP lemon juice 1/4 c white wine 1/2 c sour cream Simmer Read More …