Free Recipes Archive
This is good on all types of game. You can add diced green chiles or crushed red pepper if you like it spicier. 2 Cups pan drippings, as much grease removed as possible 1 8 ounce apricot preserves 9 ounce Read More …
Source: Stanford’s Restaurant & Bar, Citrus Heights, California 3 cups barbecue sauce 3/4 cup soy sauce 8 ounces creamy peanut butter 1/4 cup rice wine vinegar 2 tablespoons hot chili oil 2 tablespoons ground ginger 8 (14 ounce) cans coconut Read More …
1 cup lemon juice or combination lemon-lime (in Japan, sudachi citron or other very acid citrus fruits are used) 1/3 cup plus 2 tablespoon rice vinegar 1 cup dark soy sauce 2 tablespoon tamari sauce 3 tablespoon mirin, alcohol burned Read More …
6 ounces Frozen Pineapple Juice Concentrate; 1 Can 1/2 cup Brown Sugar 1/4 cup Vinegar 1/4 cup Water 1/4 small Green Pepper 1 slice Canned Pimiento 1 tablespoon Cornstarch 1/2 teaspoon Salt Put all of the ingredients into a blender Read More …
2 egg yolks dash of salt 1/3 cup sugar 1/2 cup chilled whipping cream 3 tablespoon orange juice or 2 tablespoon light rum 1/4 teaspoon vanilla In a chilled bowl using chilled beaters, beat whipping cream until stiff. Place whipped Read More …
1 cup semi-sweet chocolate morsels (1/2 of a 12 oz pkg) 1/4 cup whipping cream 2 tablespoon butter 1/8 teaspoon salt 1/4 cup almonds, toasted and coarsely chopped 2 tablespoon almond flavored liqueur (Amaretto) In a heavy-gauge saucepan over low Read More …
1/4 cup soy sauce 2 tablespoons hoisin sauce 1/3 cup honey 1/4 cup tomato sauce 2 tablespoons sherry, dry 2 tablespoons rice wine vinegar 1 teaspoon five-spice powder 2 cloves garlic, minced 2 tablespoons fresh ginger, grated 1/2 teaspoon red Read More …
Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream 1/2 cup dark brown sugar 1 tablespoon vanilla extract 1 tablespoon dark rum or bourbon Whole strawberries, with stems Read More …
1/2 cup orange marmalade 2 tablespoon brown sugar 2 tablespoon light corn syrup 2 cup finely chopped fresh pineapple 1/4 cup Cointreau or other orange-flavored liqueur Combine first 4 ingredients in a saucepan; cook over medium heat, stirring occasionally, until Read More …
1 tablespoon olive oil 1 garlic clove, minced 1 15 ounce can tomato sauce 1 6 ounce can tomato paste 1/4 teaspoon pepper 2 tablespoon parsley, chopped 1 tablespoon sugar 3/4 teaspoon salt 1/2 teaspoon oregano leaves 1 lb. frozen Read More …
8 oz shallots, minced 4 oz cider vinegar 2 teaspoon peppercorn, cracked 2 bay leaves 16 oz dry white wine 16 oz heavy cream 2 lbs unsalted butter, softened To taste Dijon style mustard To taste Zatrain’s creole mustard To Read More …
YIELD: 1.7L 1/4 lb Sliced button mushrooms 1/4 lb Diced onions 1 cup Chicken stock 2 litres 35% cream 4 heaping tablespoon Fresh horseradish Salt To taste White pepper To taste In a 6L saucepot heat chicken stock and sweat Read More …
Makes about 2-1/2 cups 1 cup water 1 cup (packed) dark brown sugar 1 12-ounce package cranberries 1 tablespoon chopped fresh thyme 1 teaspoon Dijon mustard Pinch of salt Combine 1 cup water and brown sugar in heavy medium saucepan. Read More …
3 tablespoon butter 1 teaspoon flour. 1/4 cup vinegar 1/4 cup beef broth 1/4 cup prepared horseradish mustard 3 tablespoon brown sugar. 1 slightly beaten egg yolk. Melt butter; blend in flour. Add vinegar, beef broth, prepared horseradish mustard, and Read More …
Yield: 1 Good quality ketchup – Heinz is my favorite. Horseradish – the kind you find in small bottles Lemon juice I take about a half-cup of the ketchup, add a tablespoon of the horseradish and a good squirt of Read More …
The foamy wine sauce, a very German dish, is a sweet sauce served with a variety of desserts. It is excellent with apples, peeled and steamed in a mixture of water and white wine. 4 eggs 3 tablespoons sugar 1/2 Read More …
1 pint (2 cups) fresh raspberries 5 tablespoons confectioners’ sugar Combine the raspberries and confectioners’ sugar in a small saucepan. Cook over low heat until the berries are soft, 3 to 4 minutes. Transfer the mixture to a food processor Read More …
1 cup soy sauce 1/2 cup sake 5 teaspoons ketchup 1 cup granulated sugar 1/3 cup cornstarch, dissolved in 1/3 cup water 1 cup Mirin Juice of 1 freshly squeezed apple or 3 tablespoons apple juice 1 pinch black pepper Read More …
1/3 cup 75 ml Chopped onion 2 tablespoon 30 ml Butter or margarine 1 tablespoon 15 ml All-purpose flour 1/4 teaspoon 1 ml Salt 1 cup 250 ml Milk 1 tablespoon 15 ml Prepared mustard 1 tablespoon 15 ml Lemon Read More …
1-1/2 cups chopped sun-dried tomatoes 1 medium onion, chopped 1 cup celery, chopped 2 cloves garlic, minced 36 oz whole or chopped tomatoes, undrained 2/3 cup chablis or other dry white wine 1 teaspoon dried fennel seed 1-1/2 teaspoon basil Read More …
1 lb. fresh or frozen rhubarb, cut into 1-inch pieces 12 ounce currant jelly 2 cups sliced fresh or frozen strawberries 1/4 cup sugar Bring rhubarb and jelly to a boil over medium heat, stirring frequently. Reduce heat; cover and Read More …
1 cup lite evaporated milk 1 Tablespoon cornstarch 2 Tablespoons butter buds 1/8 teaspoon pepper 2 Tablespoons parsley In nonstick saucepan over high heat, combine milk and cornstarch Stir with wire whisk until smooth. Add butter buds and pepper, stirring Read More …
1 cup chopped nuts or sunflower seeds 2/3 cup chopped black olives 1/2 cup chopped pimiento or red bell pepper 1/2 cup chopped parsley (fresh) 1 teaspoon (or more) basil (or use fresh basil) salt pepper Mix ingredients and toss Read More …
1 cup brown sugar, lightly packed 1/2 cup 2% evaporated milk 1 tablespoon butter or soft margarine 2 tablespoon light corn syrup In saucepan, combine sugar, milk, butter or margarine and corn syrup. Bring to a boil over medium heat, Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
3/4 cup sour cream 1/4 cup mayonnaise 1/4 cup horseradish, drained 1 tablespoon Dijon mustard 1 tablespoon fresh garlic 3/4 teaspoon salt 3/4 teaspoon black pepper Drain excess juice from horseradish. Measure ingredients into bowl and mix thoroughly with wire Read More …
1 Egg 1 tablespoon Vinegar 1 cup Salad oil 1/3 cup Sour cream 2 tablespoon Japanese soy sauce 2 tablespoon Mirin or dry sherry 1/3 cup Beef broth Combine egg, vinegar and 1/4 cup of the oil in a blender. Read More …
3/4 cup water 1/2 cup (packed) light brown sugar 1 12-ounce package cranberries (about 3 cups) 2 teaspoon grated orange peel Stir water and sugar in heavy medium saucepan over medium heat until sugar dissolves. Bring mixture to boil. Add Read More …
1 cup apple cider vinegar 4 ounces Coleman mustard 2 eggs, lightly beaten 1 cup sugar 1-1/2 cups Miracle Whip salad dressing (I tried using the light version of Miracle Whip and it didn’t work.) Mix vinegar and mustard together Read More …
2 cups soy sauce 1/3 cup sesame seeds (ground), roasted 1 cup whipping cream 1 pinch garlic powder 1 teaspoon dry mustard dissolved in 1 teaspoon water Combine ingredients in blender or food processor and mix together for 15 seconds. Read More …
2 tablespoon butter 1-1/2 cups mushrooms, sliced 2 tablespoon flour 1 cup light cream 2 tablespoon whipping cream 2 tablespoon sherry Salt and pepper Melt the butter in a saucepan and sauté mushrooms for two to three minutes. Stir in Read More …
Yield: 1 1 cup Chopped fresh basil 1/2 cup Freshly grated Parmesan cheese 1/2 cup Pine nuts 1/2 cup Chopped fresh parsley 1/2 cup Olive oil 1 teaspoon Salt 1/2 teaspoon Pepper 8 Garlic cloves Place all ingredients in food Read More …
Serve this Oriental-style sauce over rice and stir-fried bok choy or thinly shredded cabbage. It’s a great source of vitamin A (beta-carotene). 1 cup grated raw carrot (1 medium-large carrot) 1/4 to 1/3 cup water 2 ounces soft tofu 1 Read More …
1/2 cup Light brown sugar 2 tablespoon Corn starch dash ground cloves dash salt 1/2 cup Orange juice 1-1/2 cup Cranberry juice cocktail 1/2 cup Seedless raisins Mix sugar, corn starch, cloves and salt. Add remaining ingredients, cook and stir Read More …
Source: San Antonio Chuy’s, San Antonio, Texas 3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapeños (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse Read More …
2 cloves garlic, crushed 1/4 cup olive oil 1 (1 lb. 13 oz.) can tomato puree 1/2 cup water 1-1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon basil 1 bay leaf, crumbled 1/8 teaspoon crushed dried hot red chili peppers Read More …
1 onion, minced 1 red pepper, diced 2 plum tomatoes, diced 1 tablespoon olive oil 2 cup plum tomatoes, peeled, seeded and run through a food processor salt and pepper 1 teaspoon marjoram, minced Cook the onion, red pepper, and Read More …
1 tbl butter 1 tbl cornstarch 1 tbl honey 1/2 cup cran-apple juice 2 tbl lemon juice 1/2 cup diced unpeeled granny smith apples Melt the butter over medium heat. Add the cornstarch and honey and mix well. Gradually add Read More …
Makes 1-1/4 cups 1 cup mayonnaise 2 tablespoons drained capers, chopped 2 tablespoons chopped cornichons, gherkins or dill pickles 1-1/2 tablespoons fresh lime juice 1 tablespoon minced canned chipotle chiles Mix all ingredients in medium bowl to blend. Season to Read More …
1/2 cup water 1/2 teaspoon grated lemon peel 1/4 cup lemon juice 1/4 cup honey 1 tablespoon catsup 1/2 teaspoon instant chicken bouillon 1/2 teaspoon salt 1 clove garlic, finely chopped 1 tablespoon cornstarch 1 tablespoon cold water Heat 1/2 Read More …
2 cup water 6 – 8 dried chiles OR 1/2 medium ancho chili 1/4 cup red wine 1 teaspoon dry mustard 1 glove of garlic 1/4 cup light olive oil Boil the water, adding the chilis. Boil for 5 minutes Read More …
Lemon Juice 3 cups Soy Sauce 3 qt Sherry Wine 6 cups Honey 5 lbs Brown Sugar 2 lbs Minced Garlic 6 Tbs. Minced Fresh Ginger 3 Tbs. Chicken Base 2 Tbs. White Pepper 4 tsp. Water 2-1/2 gals Corn Read More …
2 cups mayonnaise 1/2 cup Dijon mustard 2 TBS. tablespoons sweet paprika 2 teaspoon cayenne pepper 1 teaspoon salt 1/4 cup apple cider vinegar 1/2 cup green onions minced 1/4 teaspoon tobasco 1/2 cup fresh chopped parsley 1/2 cup minced Read More …
2 cups raw cranberries 1 small onion 1/2 cup of sugar 3/4 cup of sour cream 2 rablespoons of horseradish Grind the cranberries and the onions together, and then add everything else. Mix it up and freeze it. Thanksgiving morning, Read More …
Makes generous 1/2 cup 1/2 cup mayonnaise 2-1/2 tablespoon juice from 1 lemon 1 tablespoon minced fresh parsley leave 1 tablespoon minced fresh thyme leaves 1 large scallion, white and green part, minced 1/2 teaspoon salt Ground black pepper Mix Read More …
1/2 cup brown sugar, packed 2 tablespoons sifted flour 1/2 teaspoon dry ground mustard 4 tablespoons vinegar (I always use apple cider vinegar) 1/2 cup raisins 1-1/2 cups hot water Add all ingredients to hot water and cook over low Read More …
1 cup Hellmann’s real mayonnaise 2 each Egg whites 2 teaspoons Lemon juice 1/2 teaspoon Dry mustard 1/4 teaspoon Salt (optional) In small saucepan with wire whisk beat all ingredients until smooth. Stirring constantly , cook over medium low heat Read More …
1/2 cup water 1/2 cup pineapple juice 1/4 cup white vinegar 1 tablespoon brown sugar 1/4 cup tomato sauce 1 tablespoon cornflour 1 tablespoon water Place water, pineapple juice,vinegar, brown sugar and tomato sauce in a small saucepan. Mix cornflour Read More …
1 dessert spoon each of chopped tarragon, parsley and chervil, which have been parboiled and well drained 2 anchovies 1 dessert spoon capers 2 yolks of hard-boiled eggs 1 teaspoon French mustard salt cayenne 2 raw egg yolks 1/2 gill Read More …
1/4 cup honey 2 tablespoons onion, minced 1/4 cup butter or margarine 1/2 teaspoon thyme, crushed salt and pepper to taste Combine all ingredients in a small saucepan and bring ta boil; cook 2 minutes. Toss with vegetables of choice Read More …