Free Recipes Archive
Source: Junior’s, Brooklyn, New York 1/2 cup unsalted butter 3/4 cup unsweetened cocoa powder 2 ounces bittersweet chocolate, chopped 1/4 teaspoon salt 1 (14 ounce) can sweetened condensed milk 1/2 cup heavy cream 1 tablespoon pure vanilla extract Melt butter Read More …
10 cups prepared plums (about 1/8 kg) 2 cups packed brown sugar 1 cup granulated sugar 1 cup cider vinegar 3/4 cup finely chopped onion 2 tablespoon mustard seed 2tablespoon finely chopped green chili peppers 1 tablespoon salt 1 to Read More …
2 cups apple cider 1/2 cup balsamic vinegar 10 ounces tomato ketchup 4 ounces honey mustard 4 ounces yellow mustard 4 ounces coarse-ground mustard 4 ounces honey 4 ounces molasses 4 ounces cane syrup 1 bottle dark beer 1/2 cup Read More …
1-1/2 cup chopped scallions 2 jalapeño peppers, seeded 3 cloves garlic 2 Tablespoons ground allspice 1 Tablespoons snipped fresh thyme or 1 teaspoon dried 1 Tablespoons Worcestershire sauce 1 teaspoon ground cinnamon 1/2 teaspoon black pepper 1/4 teaspoon ground nutmeg Read More …
6 Cans Tomatoes, (16 ounce size) 1/3 Cup Vegetable Oil 6 Garlic Cloves, minced 3 Medium Onions, chopped 4 Carrots, finely chopped 2 tablespoons Basil, dried 1 tablespoon Oregano, dried 2 teaspoons Salt 1 teaspoon Pepper Heat oil in a Read More …
Source: Nut Tree – Vacaville, California 1 cup granulated sugar 1/2 cup hot water 2/3 cup light corn syrup 2 egg whites 1/4 teaspoon vanilla extract Dash of salt 1/4 cup mayonnaise 1 tablespoon grated orange rind Combine sugar, corn Read More …
1/4 cup Packed brown sugar 1-1/2 tablespoon Cornstarch 1/8 teaspoon Salt 1/4 cup Vinegar 1 cup Apple cider 1/4 cup Raisins 8 Whole cloves 2 Inches cinnamon stick 1 tablespoon Butter, optional Yield: 1-1/2 cups Put the cloves and cinnamon Read More …
This is excellent over seafood cakes of all kinds! Source: Razz’s Restaurant & Bar – Scottsdale, Arizona 1-1/2 cups heavy cream 2 tablespoons shallots, chopped 1/2 cup tomatoes, seeded, peeled and chopped 2 teaspoons herbs, chopped (tarragon, basil, cilantro, marjoram, Read More …
This recipe is derived from Columbo, Jerk seasonings, and other Caribbean curries. Mix together: 5 tablespoon vegetable oil (canola or sunflower) 4 tablespoon tamari 3 tablespoon brown sugar 2 tablespoon tomato sauce 4 cloves garlic, crushed 1 tablespoon dried parsley Read More …
Use this chile sauce with shrimp satay or grilled fish and vegetables. Source: Chef Tony Pat, Nonya, Pasadena, California 1/4 cup seeded dried hot red chiles 1/4 cup hot water 1/2 cup minced red bell pepper 1/3 cup minced onion Read More …
1/4 cup Butter 1/4 cup Unsifted flour 1 teaspoon Salt 1/8 teaspoon Pepper 2 cups Milk In heavy skillet, heat butter until melted; remove from heat and add flour, salt and pepper, stirring constantly until smooth. Add milk slowly, stirring Read More …
1-1/4 lb Butter 3 Large egg yolks 2 tablespoon Lemon juice 1/2 teaspoon Salt 1/4 teaspoon Pepper Melt butter in a saucepan until bubbling hot. Place egg yolks, lemon juice, salt, and pepper in a blender jar or food processor Read More …
2 small red bell peppers 1-1/2 Tbls tomato paste 1 Tbls olive oil, pref. extra-virgin 2 teaspoon cider vinegar Salt and freshly ground black pepper Place peppers directly over the flame of a gas burner or under a preheated broiler. Read More …
Source: Chef: David Soos – Planet Hollywood 3 ounces olive oil 1 pound yellow onion 1/3 cup chopped garlic 2 quarts tomato sauce 3 cups Zinfandel 1-1/2 cups clam broth 1/8 cup lemon juice 1/2 cup sun dried tomatoes 1/8 Read More …
White Sauce 1 cup non-fat milk 1/2 cup low-fat margarine 1 (8 ounce) package Neufachatel cheese, cubed 1/4 teaspoon garlic powder 1/2 teaspoon minced garlic 1/4 teaspoon onion salt 1-2 teaspoons powdered bouillon In large sauce pan on med-high, combine Read More …
3 TBS. butter 1-1/2 cups thinly sliced mushrooms 2 TBS. flour 1/2 cup cream 1/2 cup chicken bullion 1/4 teaspoon garlic powder 1/4 teaspoon white pepper 1/2 cup picante salsa 2 TBS. Blackened fish seasoning Servings: 4 Melt one TBS. Read More …
1/2 cup red currant jelly 1/4 cup port wine 2 teaspoon lemon juice 12 ounce raspberries, fresh or thawed 2 teaspoon corn starch Pepper Spoon measured jelly into a heavy-based saucepan. Add port and lemon juice; stir over low heat Read More …
Serving size: 6 3 ounces butter 2 cloves garlic, finely chopped 1/2 medium onion, finely chopped 3 stalks celery, finely chopped 3 tablespoons flour 2 (6 ounce) cans clams, chopped 1 quart half-and-half 1/4 teaspoon ground thyme 1 teaspoon salt Read More …
The chief ingredient of this useful sauce is good stock, to which add any remnants and bones of fowl or game. Butter the bottom of a stewpan with at least two ounces of butter, and in it put slices of Read More …
1 28oz. can peeled Italian plum tomatoes 2 teaspoon extra virgin olive oil 4 medium garlic cloves, minced 1 6oz can tomato paste 1-1/4 teaspoon oregano (or more, to taste) 1/4 teaspoon salt 1/4 teaspoon pepper 1/3 cup fresh parsley, Read More …
Chef Jeffrey Freburg from Kuleto’s Italian Restaurant in San Francisco uses garnet red Traverse City cherries to make a fresh summer cherry sauce. Freburg matches the sweet, syrupy condiment on his Roast Duck with Braised Cabbage and Black Pepper Polenta. Read More …
10 cloves garlic, smashed 1/3 cup olive oil 1 lb. pork butt 2 lbs. mixed sweet and hot Italian sausage 1 lb. boneless beef for stew, to help cut the pork 1 lb chicken breast diced into 1 inch pieces Read More …
4-5 tablespoon butter 7-9 tablespoon unsweetened cocoa powder 1/4 cup sugar 1/4-1/2 cup milk 2-3 tablespoon corn syrup 1/2-1 teaspoon vanilla Marinos, an Italian restaurant in Cambridge, serves their tiramisu with a chocolate sauce on the side, this is an Read More …
2 cups Heavy cream 1/2 cup Cognac or brandy 12 Fresh basil leaves, chopped 1 cup Shrimp stock 1/2 cup Grated Parmesan cheese Salt and white pepper, to taste Bring heavy cream, cognac, basil leaves and stock to a boil. Read More …
Source: Majerle’s Sports Grill, Phoenix, Arizona Sauce 1/2 cup soy sauce 1/4 cup water 2 tablespoons sweet rice wine 1 tablespoon plus 2 teaspoons brown sugar 1/4 cup granulated sugar 1-1/2 teaspoons minced garlic 1-1/2 teaspoons minced ginger Combine ingredients Read More …
Yield: 8 servings 1/2 cup Brown sugar, packed 1/4 cup Butter or margarine, melted 1/4 teaspoon Ground cinnamon 1/3 cup Banana liqueur 4 Bananas, peeled and sliced 1/3 cup Rum, light Combine first 4 ingredients in a large skillet; cook Read More …
The absolute best sauce to serve with grilled salmon, steamed artichokes, and boiled new potatoes in the summertime. Lumpfish caviar can be found in gourmet food stores or cheaper at IKEA. Wonderful with salmon, it’s also great with other more Read More …
1 (32 to 34 oz.) can crushed tomatoes 1 medium onion, chopped 1/4 cup chopped green pepper 1 clove garlic, minced or pressed 1 small dried hot red pepper 1/4 cup brown sugar, packed 1/2 cup corn syrup (either kind) Read More …
Source: Ralph and Kacoo’s, New Orleans, Louisiana 1/2 pound butter 1-1/2 teaspoons oregano 1 cup olive oil 3 tablespoons chopped garlic 1/2 cup white wine 3/4 tablespoon black pepper 1/2 cup lemon juice 1/4 teaspoon cayenne pepper 3 ounces Worcestershire Read More …
Source: El Torito Executive Chef Pepe Lopez 1 cup pineapple juice 4 tomatoes 1/2 cup diced yellow onions 4 green onions 2 tablespoons chopped cilantro 3 dried guajillo chiles 6 Japones chiles 1 tablespoon salt 1/2 teaspoon white pepper 1 Read More …
1/2 pound butter 2 cups granulated sugar 4 eggs, beaten in a small bowl with the whiskey 1/4 cup whiskey Melt butter in a small saucepan over low heat. Add sugar and stir well. Remove from heat, let cool slightly, Read More …
1/4 cup apricot preserves 1/4 cup peach preserves 2 Tablespoons KARO light cornsyrup 2 Tablespoons water 1 Tablespoon white vinegar 1 teaspoon cornstarch 1/2 teaspoon LA CHOY soy sauce 1/2 teaspoon yellow mustard 1/8 teaspoon garlic powder 1/16 teaspoon ground Read More …
1/4 cup Nance’s® hot mustard 1/4 cup Hellman’s®** Dijonnaise™ spread 4 teaspoons light corn syrup 2 teaspoons white vinegar 1/2 teaspoon soy sauce Combine ingredients well, microwave 30-45 seconds, and stir well again. Cover, and refrigerate until “McNugget” time. Makes Read More …
1 garlic clove 2 tablespoon butter 1/2 cup fish stock 3 cups red or white wine 1-1/2 tablespoon all-purpose flour Extra butter Red (cayenne) pepper for sprinkling Crush the garlic by bruising it with the side of a knife. In Read More …
2 tablespoon olive oil 1 clove garlic, minced 1 small onion, minced 1 cup chopped mushrooms 1/2 cup chopped carrots 1 cup chopped green peppers 1/2 cup chopped celery 1 teaspoon sea salt (optional) 2 lbs. plum tomatoes, peeled and Read More …
3 lb ground beef (ground 3 times) 6 tablespoons chili powder 2 tablespoons salt 1 teaspoon pepper 4 medium onions, minced 1-1/2 teaspoons garlic salt or 3 teaspoon garlic powder 7 drops Tabasco sauce 1 ounce can tomato juice Brown Read More …
Yield: 8 Servings 1/4 c Olive oil 4 cl Garlic; crushed 1 md Yellow onion; finely chopped 9 c Fresh tomatoes; cored & chopped 4 28 ounce cans whole tomatoes crushed with juice 1/4 c Parsley; chopped 1/2 c Dry Read More …
20 chestnuts 1 oz butter 6 button mushrooms, wiped and finely chopped 1/2 pint consomme, stock or milk Salt Pepper Slice chestnuts along one side Place chestnuts in a pan with a little water. Bring to a boil and simmer Read More …
3 egg yolks 1/3 cup sugar 1 cup heavy or whipping cream 1/3 cup milk 1/4 cup brandy Pinch of salt Fill a large mixing bowl with ice cubes and set aside. Combine egg yolks and sugar in another bowl, Read More …
12 New Mexico dried chiles 1/2 onion, quartered 4 cloves garlic 1 qt boiling chicken broth 1-2 tblsp Masa Harina salt to taste Remove stems and seeds from chiles and rinse. Combine chiles, onion, garlic and boiling chicken broth in Read More …
Source: Carlos Murphy’s – La Jolla, California 1 gallon tomatillos, boiled 1 pound fresh arbol chiles (or cayenne) 1 head garlic, cloves skinned Salt, to taste Roast chiles (with seeds) on a pan in the oven with no oil or Read More …
Get a head start on fast taco snacks with this seasoned sauce. 16 cups Coarsely chopped tomatoes 1 cup Chopped onions 1 cup Cider vinegar 2 Cloves garlic, minced 1/2 cup Granulated sugar 2 tablespoon Chili powder 1 teaspoon Salt Read More …
1 cup chopped yellow onion 1 tablespoon minced garlic or 1 teaspoon garlic powder 8-oz ground turkey breast 1 tablespoon Italian seasoning 1 cup sliced mushrooms 1/2 cup water 1 16-oz can crushed tomatoes sauté chopped onion in a saucepan Read More …
1/2 lb. roasted Ancho Chiles 2 quarts of water 1/2 lb. Roma tomatoes 3 garlic cloves, roasted and peeled 1-3/4 cups diced fresh pineapple 1/2 lb. ripe bananas 1 large green apple, peeled, cored, and chopped (Pippin or Granny Smith) Read More …
This sauce is especially good with spaghetti or bucatini. Yield: 4 servings 4 oz Salt pork or smoked bacon 1/3 cup Freshly grated Parmesan cheese 4 Eggs Olive oil Pepper Salt Heat the oil in a saucepan, add the salt Read More …
Makes 6 Servings 12 ounces unsweetened frozen raspberries, thawed 1/3 cup strained fresh orange juice 1/3 cup or 8 packets granulated sugar substitute 2 tablespoons cornstarch 2 tablespoons strained raspberry preserves Combine raspberries and two-thirds of the orange juice in Read More …
YIELD: 1 Litre 1 litre 35% cream 250 ml Beef stock made from Minor’s Beef Base 2 oz Irish Whiskey Salt To taste Pepper To taste 1 large Spanish onion 1 tablespoon Tomato paste Dice onions. Reduce cream by half Read More …
1 bag (12 oz) cranberries (3 cups) 1 cup Port wine 3/4 cups sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves In a 2 quart saucepan, heat all ingredients to boiling over high heat, stirring Read More …
1/3 cup granulated sugar 1/3 cup corn syrup 1/2 cup whipping cream 8 oz bittersweet chocolate, coarsely chopped In small saucepan, bring sugar, 1/3 cup water and corn syrup to boil; cook, stirring, for 1 minute. Meanwhile, in separate saucepan, Read More …
1/2 Clove Garlic 2 tablespoons Butter 2 tablespoons All-Purpose Flour 1 cup Beef Broth 1 tablespoon Fresh Parsley; chopped 2 cups Fresh Mushrooms; sliced 2 Green Onions; chopped 1 tablespoon Butter 1/4 cup Jack Daniel’s Whiskey Rub saucepan with garlic; Read More …