3 lb ground beef (ground 3 times)
6 tablespoons chili powder
2 tablespoons salt
1 teaspoon pepper
4 medium onions, minced
1-1/2 teaspoons garlic salt or 3 teaspoon garlic powder
7 drops Tabasco sauce
1 ounce can tomato juice
Brown beef; add chili powder, salt, pepper, onion, garlic salt, Tabasco and tomato juice. Cook slowly for 2 hours. Serve on hot dogs with mustard and chopped onions on the side.
Yields: 24 servings.
Per 1/2 cup serving (sauce only): 144 calories; 9.1 grams fat (3.4 grams saturated fat); 57 percent calories from fat; 35 milligrams cholesterol; 753 milligrams sodium.