1/2 lb. roasted Ancho Chiles 2 quarts of water 1/2 lb. Roma tomatoes 3 garlic cloves, roasted and peeled 1-3/4 cups diced fresh pineapple 1/2 lb. ripe bananas 1 large green apple, peeled, cored, and chopped (Pippin or Granny Smith) Read More …
Manchamantel Sauce