Free Recipes Archive
This sauce works well with chicken, tilapia or rabbit. The mescal gives it a smoky flavor. Serve with rice or corn tortillas. Source: Bryce Clark, Cempazuchi restaurant, Milwaukee, Wisconsin 2 red onions, cut into quarters Olive oil Salt 4 red Read More …
1/4 cup sun-dried tomatoes 12 ounces pasta, your choice 1 onion, chopped 4 cloves garlic, minced 1 to 2 teaspoons olive oil 1 pound fresh mushrooms, sliced 2 tablespoons tamari Ground black pepper to taste 1 14 ounce can artichoke Read More …
Some people think the sauce that goes on a Big Mac™ is just thousand island dressing. WRONG! It has an unique, unduplicated flavor that blends perfectly with the rest of the burger. Unduplicated until NOW! 1/4 cup KRAFT Miracle Whip Read More …
Use this sauce for nearly every variety of meat. 1/4 cup finely diced shallots 1/4 cup butter 1/2 cup dry Marsala wine 1 cup beef stock 1 cup heavy whipping cream 1 tablespoon mixed pink, green and black peppercorns, coarsely Read More …
Source: Rao’s Restaurant, New York, NY 2 (28 ounce) cans imported Italian plum tomatoes with basil (preferably those labeled San Marzano) 1/4 cup fine-quality olive oil 2 ounces fatback or salt pork, optional 3 tablespoons minced onion 2 garlic cloves, Read More …
Use like ketchup – NOT Coney Island Sauce This makes a large amount so be prepared to can or to pass a LOT on to good friends and family. I think it is probably the nutmeg et al that creates Read More …
2 shallots, finely diced 1 cup white wine 2 sprigs of fresh dill or tarragon or 1/2 teaspoon dried dill weed or tarragon 1 cup creme fraiche or whipping cream 2 tablespoons seedless red raspberry jam 2 cubes unsalted butter Read More …
1 pound unsalted butter 3 small red chiles 6 cloves garlic 1 tablespoon paprika 1/2 teaspoon chile powder lemon or lime juice Pound chiles and garlic in a mortar (or process). Add to melted butter (in Africa, usually clarified butler) Read More …
Source: The Olive Tree – Honolulu, Hawaii 4 cups plain yogurt (see note) 1 Japanese cucumber, chopped, skin on 4 cloves garlic, crushed 1/4 cup fresh mint, chopped, or 1 teaspoon dry 1 tablespoon fresh dill, chopped, or 1 teaspoon Read More …
1 small onion, chopped fine 1 cup Chardonnay 1 tablespoon butter 1 tablespoon flour 1 cup stock (fish or chicken) 1/4 cup mushrooms, chopped fine 1 small green pepper, chopped fine 2 cloves garlic, minced 1/2 cup butter, chopped into Read More …
3 garlic cloves – finely chopped 1 med onion – finely chopped 1/2 teaspoon olive oil 1/2 lb mushrooms – sliced 1 tablespoon red wine – dry 2-3/4 lb Italian plum tomatoes – fresh, cored and cut into eighths, or Read More …
Serving Size : 8 1 pound ground beef (or venison) 1/2 pound bulk Italian sausage 1 cup onion, chopped 2 cloves garlic 2 – 16 oz cans Italian tomatoes 2 – 8 oz cans tomato paste 2 – 4 oz Read More …
1/4 pound smoked ham, coarsely chopped (about 1 cup) 1 cup coarsely chopped onions 1/4 cup coarsely chopped carrots 1/2 cup coarsely chopped celery 4 Tablespoons butter 2 Tablespoons olive oil 3/4 pound beef round, ground twice 1/4 pound lean Read More …
Source: Chris Rains, Executive Chef, Wildhorse Saloon 2-3/4 cups diced onions 3/4 cup chopped celery 1/3 cup diced carrots 1-1/2 tablespoons minced garlic 3 pints cherry tomatoes, smoked 1-1/3 cups cooking sherry 3/4 cup olive oil 2 tablespoons salt 1 Read More …
2 cups Milk 2 Tablespoons Carrot, finely chopped 2 Tablespoons Celery, finely chopped 4 Tablespoons Onion, finely chopped 4 Peppercorns Clove 1 Bay leaf, crumbled 2 Tablespoons Butter 2 Tablespoons Flour Grating of nutmeg Salt to taste Fresh, pepper to Read More …
Peanut Sauce (easy version): 1/2 cup crunchy peanut butter 1/4 cup plain yogurt 1 tablespoon fruit chutney , sweet 1 tablespoon lemon juice 2 teaspoons soy sauce 1 tablespoon dry sherry 1 small red chili , finely chopped 3 green Read More …
This sweetly spiced sauce is just right for a slab of ribs, a heap of drumsticks, or a hunk of ham. Tangy vinegar coleslaw and a mess of fried onion rings complete this hearty plate. 3/4 cup peach preserves 1/3 Read More …
2 cup Cloudberries 1/2 cup Port or 1/2 cup Dry red wine plus 2 tablespoon Honey 1 cup Orange juice 1/2 cup Lemon juice 1/2 cup Chopped onion 1 teaspoon Dry mustard 1/2 teaspoon Ground ginger 1 Dried Habenaro pepper; Read More …
Henry Bain went to work for the Pendennis Club in 1881, and he was head waiter when he created his famous sauce. Cissy Gregg printed this recipe in 1962, calling it a “modified” version “because we never make it twice Read More …
2 tablespoons brown sugar 2 teaspoons cornstarch 4 tablespoons lemon juice 5 tablespoons water 3 tablespoons soy sauce 1/4 cup chopped green onions, tops included 1/2 teaspoon garlic salt 1 garlic clove, minced 2 tablespoons margarine 1/2 teaspoon lemon pepper Read More …
2 tablespoons clarified butter (you’ll need about 1/2 stick butter; directions follow) 2 tablespoons finely chopped yellow onion 2 tablespoons finely chopped garlic 6 tablespoons fresh lemon juice 2 tablespoons dry white wine Kosher salt White pepper 2 tablespoons cold Read More …
This is a famous chicken chain in Canada. 3 cups water 1/4 cup tomato juice 1 cube chicken bouillon 1 tablespoon granulated sugar 1-1/2 teaspoons paprika 3/4 teaspoon salt 1/4 teaspoon basil, dried 1/4 teaspoon parsley 1/4 teaspoon chicken seasoning Read More …
This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969 (1968 year). They quickly removed the recipe after realizing they had a very appealing “secret sauce.” It was included as an emergency recipe in the event a Read More …
2 1/2-inch cinnamon stick 3/4 teaspoon whole clove 5 lb. tomatoes, peeled and cut into chunks (10 c.) 1-1/2 cup finely chopped celery 1 cup finely chopped onion 1 cup finely chopped pepper 1-1/2 cup cider vinegar 1 cup firmly Read More …
THIN WHITE SAUCE 1 Tablespoon Butter 1 Tablespoon Flour 1 cup Milk; warm MEDIUM WHITE SAUCE 2 Tablespoons Butter 2 Tablespoons Flour 1 cup Milk; warm THICK WHITE SAUCE 3 Tablespoons Butter 3 Tablespoons Flour 1 cup Milk; warm OPTIONAL Read More …
3 tablespoon butter 1-1/2 cups thinly-sliced mushrooms 2 tablespoons flour 1/2 cup cream 1/2 cup chicken bullion 1/4 teaspoon garlic powder 1/4 teaspoon freshly-ground white pepper 1/2 cup picante salsa 2 tablespoons fish blackening seasoning Melt one tablespoon butter in Read More …
3 ounces (85 g) white sesame seeds 3/4 cup dashi 6 tablespoons dark soy sauce 2 tablespoons mirin 1 tablespoon sugar 1-2 tablespoons sake In a dry, heavy frying pan, toast the white sesame seeds over medium heat until golden Read More …
Yield: 4 servings 2 each Medium carrots, sliced 1 each Small zucchini, chopped 1 cup Skimmed milk 3 tablespoon All purpose flour 1/4 cup Light beer 3/4 cup Reduced fat sharp cheese ** 8 oz Pasta (rotini, spaghetti) ** Use Read More …
2 cups Nonfat cottage cheese 3 tablespoon Freshly grated parmesan cheese 2 tablespoon Butter busters powdered butter substitute, or other 1/2 cup Evaporated skim milk 1/2 teaspoon Chicken bouillon 1/2 teaspoon Dried basil 1/4 teaspoon Freshly ground black pepper Cayenne; Read More …
This recipe is from the book that came with the Cuisinart, it’s much easier than classic hollandaise. 3 sticks unsalted butter (I use salted and omit the salt) 3 large egg yolks 1/2 teaspoon dry mustard 1/2 teaspoon salt 1/4 Read More …
6 Dry Mushrooms 1 strip Lemon Peel 1/3 Cup Butter Pinch Nutmeg 1/4 Cup Canadian Bacon, Minced 1 Cup Beef Stock 1/4 Cup Carrot, Chopped Fine 1/2 Cup Dry White Wine 1/4 Cup Onion, Chopped Fine 1/4 Cup Whipping Cream Read More …
2 Tablespoons peanut oil 1 Medium onion, chopped fine 1 Tablespoon grated Thai ginger (Galangal) 2 Cloves garlic, crushed 1 Stick fresh lemon grass, crushed and chopped 2 Teaspoons mild curry powder 2 Tablespoons crunchy peanut butter 1 Tomato, peeled, Read More …
75 gm caster sugar 120 ml water 3 egg yolks 120 ml double cream grated rind and juice of 1 lemon Place the sugar and water in a small saucepan on the simmering plate until dissolved. Transfer to the boiling Read More …
2 lb. raspberries, or other berries 1 tablespoon cornstarch 2 teaspoon orange or lemon juice 3 tablespoon sugar Light cream for decoration Place berries in a food processor or blender and puree. Press through a fine sieve into a 3 Read More …
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
3 Tbsps. finely chopped onion 2 Tbsps. small, drained capers, chopped 1/4 cup finely chopped parsley 2 Tbsps. finely chopped tarragon 2 Tbsps. finely chopped chives 2 Tbsps. finely chopped chervil 1/4 cup wine vinegar 1 cup olive oil Salt Read More …
Source: Giacomo Ciabattini, executive chef of Olive Garden Restaurants 2 tablespoons olive oil 1 onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely chopped 2 garlic cloves, finely chopped 8 ounces ground beef 6 ounces Italian sausage (skinned) Read More …
1 lb ziti or similar pasta 1/2 cup butter 1-1/2 lbs yellow summer squash (about 4) 3 garlic cloves, chopped 1/4 cup green chile, or to taste 3 whole green scallions, finely chopped 1 cup fresh basil leaves, chopped 1/2 Read More …
1/4 cup olive oil 1/2 cup finely chopped onion 1/2 cup finely chopped celery 2 cloves garlic, minced 2 (1 lb. 12 oz.) cans tomatoes 4 (6 oz.) cans tomato paste 3 teaspoon salt 1 teaspoon sugar 1/2 teaspoon nutmeg Read More …
1 cup skim milk 1 tablespoon flour 3 cloves garlic, minced 1/4 small onion, finely chopped 1 tablespoon butter or margerine 8 ounce sour cream (regular or light…non-fat doesn’t work well here) 1/4 cup grated parmesan cheese (or to taste) Read More …
1-1/2 teaspoons olive oil 1 medium onion, sliced thin and chopped 4 cups water 2 tablespoons tomato paste 2 teaspoons corn syrup 1 teaspoon cornstarch 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 cup vinegar Heat the oil Read More …
1 cup milk 1 cup water 1 bayleaf pinch of nutmeg 1 tablespoon plain white flour Knob of butter 1 cup grated strong cheddar Bring the milk and water to the boil in a small saucepan Add the bayleaf and Read More …
Yield: 1 1/4 cup frozen orange juice concentrate 2 tablespoons butter 2 cups fresh orange juice strained 3 tablespoons sugar 1 cup Grand Marnier reduce by half Cornstarch to thicken Assorted berries and fruit In a medium saucepan, over medium Read More …
1/4 cup Maple Syrup 3 tablespoon Bourbon 1 cup Light Cream 1/4 Vanilla Bean, split lengthwise 3 Lg. Egg Yolks 1/4 cup Sugar 3/4 teaspoon Cornstarch 1/3 cup Heavy Cream Whipped Combine maple syrup and bourbon in a saucepan. Over Read More …
1/2 cup cocoa 1/4 cup hot coffee or hot water 1 (14-ounce) can fat-free sweetened condensed skim milk 2 tablespoons corn syrup 1 teaspoon raspberry vinegar 1/2 teaspoon vanilla extract In a medium saucepan, combine the cocoa and the coffee. Read More …
A healthy handful of pitted dried Montmorency (or substitute another sour cherry) cherries 2 tbl unsalted butter about 1 tbl flour 1 shallot minced 1/2 bottle of a good quality California Cabernet about 2 tbl sour cherry preserves 1 8 Read More …
Source: Central Market 10 to 15 Hatch chiles, stemmed 1/2 cup chopped onion 1 to 2 cloves garlic, chopped or pressed Vegetable oil Salt to taste Flour (optional) Preheat oven to 325 degrees F. Roast chiles in the oven, just Read More …
3 ounce fresh horseradish, peeled and chopped rough (about 3/4 cup) 1 large onion (about 1/2 lb.), chopped 1 teaspoon olive oil 1 teaspoon seeded and chopped jalapeño 3 tablespoon roughly chopped garlic 1/2 teaspoon black pepper 1 oz anchovies Read More …
Source: Chef Paul Burdick, Keegan’s Grill, Phoenix, Arizona 1 ounce olive oil 6 ounces yellow onions, finely diced 8 ounces poblano chiles, diced 1 tablespoon garlic, minced 8 ounces tomatillos, husked 2 cups chicken stock Cumin powder to taste 2 Read More …
2 cup orange juice, fresh 4 tablespoon green onions, minced 3 tablespoon white wine vinegar 2-1/2 tablespoon brown sugar, firmly packed 4 tablespoon butter 10 tablespoon butter, unsalted, chilled, cut into 5 pieces 2 each orange peel, 2×3/4-inch wide strips-julienne Read More …