Free Recipes Archive
This sauce is popular in many Mexican Restaurants in Houston. Ninfa’s was one of the first restaurants to serve this sauce. It’s served with salsa and chips before your meal. 3 medium avocados 3 medium green tomatoes 4 fresh tomatillos Read More …
1 cup Milk; Hot 2 tablespoons Butter Or Margarine 1/4 teaspoon Salt White Bread; Crust Removed * * 3 to 4 slices of bread for a thin sauce, 6 to 7 slices for medium sauce and 9 to 10 slices Read More …
YIELD: 8 liters 2 oz Olive oil 4 diced (1/2 lb) Shallots 4 tablespoon Garlic, chopped 4 tablespoon Basil 3 tablespoon Oregano 2 teaspoon Cayenne 2 cups Red wine 2 cans Pasta sauce 2 tablespoon Pesto 1/2 can Roasted red Read More …
2 tablespoons extra virgin olive oil 1 cup diced onion 1/4 cup minced garlic 1/4 cup chopped parsley 2 tablespoons fresh basil 1 teaspoon oregano 2 teaspoons salt 1 teaspoon black pepper 2 teaspoons granulated sugar 2 bay leaves 6 Read More …
2 1/3 cups. unsweetened cocoa 1-1/2 cups. marshmallow creme 1-1/2 cups. low-fat milk 1 cup granulated sugar 3/4 cup espresso or double-strength coffee 1 Tbsps. pure vanilla extract 2 Tbsps. brandy (optional) Combine cocoa, marshmallow creme, milk, sugar and coffee Read More …
1 cup Evaporated milk, skim 1/4 cup Butter Buds; liquid 1/4 cup Flour 4 teaspoon Chicken broth, fat-free 1/4 teaspoon Garlic; minced 1/4 teaspoon Pepper 1/4 teaspoon Salt, lite; (optional) 1/4 cup Cheese, Parmesan fat-free Yield: 6 servings In a Read More …
This isn’t “minimal-prep”, but you can make a batch up and store it in the fridge for future reference. And it smells so good while simmering…. (translated from a Japanese TV cooking course) 1 cup soy sauce (Japanese, not Chinese) Read More …
2 tablespoon butter 1 small onion, finely chopped 1-1/2 cups Sauce Espagnole 1/2 cup dry white wine or Pernod 2 dill pickles, cut into julienne strips In a heavy-based saucepan, melt butter, sauté onion over medium heat until soft and Read More …
Makes about 1 cup 1 tablespoon Colman’s dry mustard, or more to taste 1 cup mayonnaise 2 teaspoons Worcestershire sauce 1 teaspoon A-1 sauce 2 tablespoons each heavy cream and milk Salt Place the mustard in a mixing bowl or Read More …
1/4 cup Unsalted butter 1 cup Whipping cream Salt and WHITE pepper To taste 1/4 cup Freshly grated Parmesan Cheese Yield: 5 servings Melt butter in a large skillet. When butter foams, add cream. Simmer over medium heat about 2 Read More …
1 tablespoon oil 1/4 cup dried onion flakes 1/4 teaspoon dried garlic, powdered 1/2 teaspoon salt 1/2 teaspoon chili powder 1/2 teaspoon dry mustard 2-1/2 tablespoon brown sugar 2 tablespoon Worcestershire sauce 8 ounce can tomato sauce 1/2 cup dry Read More …
2 tablespoons reduced-calorie mayonnaise 1 tablespoon plain nonfat yogurt 1 tablespoon finely chopped onion 1 tablespoon peeled, finely chopped cucumber 1 teaspoon dried whole dillweed 1 teaspoon lemon juice Combine all ingredients; stir well. Yield: 1/4 cup (serving size: 1 Read More …
(see also Trifle) 3 cups (750 ml) milk 4 teaspoon (20 ml) cornstarch (cornflour) 2 tablespoon (30 ml) sugar 2 egg yolks 1 teaspoon (5 ml) vanilla extract In a heavy 2 quart (2 L) saucepan, combine 1/2 cup (125 Read More …
2/3 cup granulated sugar 2 sticks cinnamon 3 cups pitted tart cherries 2 tablespoon cornstarch In saucepan, bring sugar, cinnamon and 3/4 cup water to boil; reduce heat to medium and simmer for 3 minutes. Add pitted cherries; return mixture Read More …
8 servings 1/2 pound butter 1/2 clove garlic, minced 1/4 teaspoon basil 1/4 teaspoon chopped parsley 1 Tablespoon pine nuts, chopped fine 6 oz walnuts, chopped fine Fresh ground pepper 1 pint heavy cream 1 cup grated Parmesan cheese Melt Read More …
2 tablespoons olive oil 2 large onions, chopped 3 large carrots, chopped 1/4 stalk (the whole head) celery, chopped 1 head garlic, peeled and chopped 1/2 cup Burgundy wine 3 pounds fresh, imported, tomatoes, peeled, seeded and chopped Leaves from Read More …
Here is a recipe for green enchilada sauce. Good with pork or chicken. Makes about 3 cups 2 tablespoons vegetable oil 1/2 white onion, chopped 2 tablespoons flour 2 cups roasted, peeled, seeded and chopped Anaheim chiles 3 to 4 Read More …
5 teaspoons Sake 2 each Spring Onions 3 tablespoons Lemon juice 1/8 teaspoon Hichimi Togarashi 4 ounces Daikon 3 tablespoons Japanese soy sauce 1 pinch MSG Warm the sake in a small saucepan. Ignite with a match, off the heat, Read More …
1 large can crushed tomatoes 1 (6 oz.) can tomato paste 2 cans water (using tomato paste can as measure) 1 lb. Italian sausage, cut into 2-inch pieces 2 cloves garlic, minced salt and pepper to taste 1/4 cup oil Read More …
1 14 ounce can coconut milk 1 tablespoon yellow curry paste 2-1/2 tablespoons fish sauce 1 tablespoon sugar Combine the coconut milk, curry paste, fish sauce, and sugar in a saucepan and bring it to a boil. Reduce the heat Read More …
2 pints Fresh Raspberries (okay, frozen if you must!) 1/2 cup Water 1/2 cup Granulated Sugar 2 tablespoon Cornstarch 1 teaspoon Fresh Lemon Juice 1 Cinnamon Stick (optional) Mash the raspberries in a glass bowl and press them through a Read More …
Source: El Torito Executive Chef Pepe Lopez 2 cups water 7 medium tomatoes 3 cloves fresh chopped garlic 1/2 cup diced yellow onions 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon chicken base 2 tablespoons cornstarch 1 chipotle chile, Read More …
1/2 cup unsalted butter 1/2 cup all-purpose flour 4 cups milk salt white pepper 1/4 teaspoon ground nutmeg Melt butter in a saucepan. Remove saucepan from heat and add flour, a little at a time, stirring constantly with a whisk Read More …
Source: Buckets, Scottsdale, Arizona – Chef Nicholas Hadhad 3 cups mayonnaise 1-1/2 cups fresh lemon juice 2 tablespoons chopped fresh dill 2 tablespoons sour cream 1 tablespoon salt 1 tablespoon pepper 1 teaspoon minced garlic Mix ingredients in large bowl Read More …
2 to 4 cloves of garlic 1 small can tomato paste 1 large can tomato sauce or puree handful of parsley dash of oregano dash of basil 1 or 2 bay leaves (optional) 1 lb. Italian sausage (optional) 1 lb. Read More …
1 large white onion, finely chopped 3 tablespoon olive oil 1 lb lean ground beef 4 cloves garlic, finely chopped 6 firm, ripe tomatoes, finely chopped 2 tablespoon tomato paste 1 cup dry red wine 1 cup beef consomme Sauté Read More …
1 tablespoon flour 2 tablespoon butter 1 cup stock: chicken, fish etc… 1 cup cream 2 egg yolks 1 tablespoon lemon juice salt and pepper, to taste Melt butter in a small saucepan. Add flour and stir 2 minutes over Read More …
This light refreshing sauce is perfect with crispy cold oysters. Please note: we are not responsible for the aphrodisiac quality of any oysters you may consume, nor for what might happen afterwards. :love: 2 tablespoons grapefruit juice 1/8 cup dry Read More …
1 To 2 heads of broccoli 1 Onion, chopped 3 To 4 garlic cloves, chopped 1 cup Vegetable broth (or more) 1 Lemon juiced 1 dash Salt Pepper to taste (1 tsp) Steam 1-2 heads of broccoli until real soft. Read More …
Most small Louisiana towns have their “City Cafe.” This is the recipe from the “City Cafe” in Plaquemine, Louisiana. 1 pound white onions, finely chopped 4 stalks celery, finely chopped 1 cluster garlic, finely chopped 3 cans tomato paste 3 Read More …
2 tablespoon granulated sugar 1/4 cup freshly squeezed orange juice, warm 1/2 cup chopped fresh figs 1 star anise 3 whole black peppercorns Cook the sugar in a heavy bottomed sauté pan over medium heat for 3 minutes, or until Read More …
(see also Sesame Chicken Skewers) 1 cup lightly packed cilantro sprigs 1 green onion 1 jalapeño chile 1 teaspoon fresh lemon juice 1/2 teaspoon sugar 1/2 teaspoon fresh ginger 1/4 teaspoon salt In blender, combine 1/4 cup water; 1 cup Read More …
1 tablespoon plus 1/2 teaspoon dry Coleman’s mustard 1 cup mayonnaise 2 tsps Worcestershire 1 teaspoon A-1 sauce 2 tablespoon heavy cream 2 tablespoon milk salt Place dry mustard in mixing bowl and add mayonnaise. Beat for 1 minute. Add Read More …
2 tablespoons garlic, chopped 1/4 cup sugar 1/2 each red jalapeño pepper, seeds and ribs removed 1 each Thai pepper, dried 1/4 each Anaheim chili pepper, ribs and seeds removed, chopped 1 each lime, juiced 1 each lemon, juiced 1/2 Read More …
2 cloves garlic, minced 2 shallots (or 1/2 onion) minced 1 tablespoon olive oil 1 8-oz can tomato sauce 2 6-oz cans tomato paste 3/4 cup water (wash out the sauce cans with it and use) pinch of thyme 2 Read More …
1/2 cup veal or beef drippings 1 cup mirepoix 1/2 cup flour 10 black peppercorns 2 cups drained peeled tomatoes or tomato puree 1/2 cup coarsely chopped parsley 8 cups beef stock Cook mirepoix in drippings until it begins to Read More …
The proportions are approximate; adjust them according to the thickness you require. 1/2 cup tahini 1/2 cup lemon juice 1/4 – 1/2 cup water 1 teaspoon Salt 2 cloves garlic, crushed Place crushed garlic and salt in a mixing bowl. Read More …
1 Tablespoon butter 1 Tablespoon olive oil 1 medium onion – chopped 2 pounds (900 g) roma tomatoes 1 cup heavy cream 1/4 cup vodka 1/4 teaspoon crushed dried red pepper Chop and seed tomatoes. Melt butter and combine with Read More …
1 cup heavy cream 1 tablespoon flour 3 cloves minced garlic 1/4 small onion, finely chopped 1 tablespoon butter or margarine 2 tablespoon dried herbs (as above) 1/4 teaspoon nutmeg 1/4 cup Parmesan cheese (or to taste) Heat butter in Read More …
1/2 cup Dijon mustard 1/4 cup Japanese sesame oil 3 tablespoons unseasoned Japanese rice vinegar 1/4 teaspoon sugar Pinch of fine sea salt Whisk all of the ingredients together until well blended. Store, refrigerated, in an impeccably clean glass jar. Read More …
Source: Eddie Matney’s – Phoenix, Arizona 2 tablespoons red wine vinegar 1/2 habañero pepper, seeded 1 shallot, chopped 2 cloves garlic, chopped 8 ounces apricot jam 1 tablespoon Dijon mustard 1 tablespoon olive oil Sauté garlic, shallots and habañero in Read More …
2 cups sugar 1 cup boiling water 1/4 cup cocoa 1 teaspoon vanilla extract 1/2 cup packaged white marshmallows, chopped or 1/2 cup mini marshmallows Cook sugar and water in a saucepan over medium high heat until a candy thermometer Read More …
2-inch piece of cucumber, finely chopped (peeled if waxed) 1/4 cups minced red bell pepper 1/4 cups snipped fresh chives 1 cups fat-free or lowfat sour cream 1/4 cups fresh lemon juice 2 tbsps. lemon zest 1 teaspoon dry mustard Read More …
3-1/2 pounds tomatoes, cored and quartered 2 Anaheim chiles, stemmed and seeded 1 large onoin, quartered 1 clove garlic 3/4 cup sugar 1 tablespoon salt 1-1/2 cups cider vinegar 3/4 teaspoon each ground cinnamon and cloves 1/2 teaspoon ground ginger Read More …
4 tablespoon Olive Oil 4 cloves of minced garlic 2 tablespoon fresh parsley or 1 tablespoon dry parsley or 1 tablespoon dry basil 1/4 teaspoon black pepper 1/8 teaspoon oregano 1 tablespoon white sugar 1 10 oz can chopped clams Read More …
Large Recipe (4 quarts) 4 qt. lingonberries 2 cup water 3 lb. sugar Small Recipe (1 pint) 1 pt. lingonberries 1/4 cup water 3/4 cup sugar Pour off liquid on lingonberries. Pick over berries carefully. Place lingonberries in saucepan. Add Read More …
Yield: 4 servings 3 tablespoon Olive oil 1 cup Onion; chopped 28 oz Crushed plum tomatoes in puree 1/2 cup Sun-dried tomatoes; chopped 1/4 cup Wine Pepper 1/3 cup Heavy cream Parsley Parmesan cheese Serve over tortellini or ravioli. Heat Read More …
2 cups fresh blueberries 1/4 cup orange juice 1/4 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon grated orange zest 1/8 teaspoon ground nutmeg Dash salt Combine all ingredients in a saucepan. Cook and stir over medium heat Read More …
1-1/2 c water 1/2 c sugar 1-1/2 tablespoon cornstarch 1 teaspoon lemon juice 2 teaspoon rum extract 2 c fresh dark sweet cherries 3 drops red food coloring Yield: 6 servings This is a good sauce for Ice Cream and Read More …
1 tablespoon butter 1 shallot, minced 1/4 cup red wine vinegar 1 cup dry red wine 1/4 cup demiglace 1/4 cup creme fraiche 2 tablespoons green peppercorns (in vinegar or brine; not dry) Salt and pepper to taste Sauté the Read More …