Free Recipes Archive
1/2 cup tomato ketchup 2 tablespoons chili sauce 1 tablespoon lemon juice 1/2 teaspoon salt 1 tablespoon prepared horseradish In a medium bowl combine ketchup, chili sauce, lemon juice, salt and horseradish. Mix thoroughly and refrigerate for 30 minutes at Read More …
1 (12-ounce) jar cherry jam 2 tablespoons light corn syrup 1/4 cup white wine vinegar 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/8 teaspoon ground cloves In a saucepan combine cherry jam, light corn syrup, white wine vinegar, cinnamon, Read More …
Traditional with a twist, this sauce uses sweet pears and prunes to offset tart cranberries. Orange zest adds color and contrast. 2 (16-ounce) cans cranberry sauce 1 (16-ounce) can pear halves in syrup, drained and chopped 1/2 cup chopped pitted Read More …
This sauce pairs well with grilled lamb chops. Just add a salad and have some pita bread handy for dipping. 2 cups sour cream 1/2 cup mayonnaise 1 tablespoon lemon juice 1 teaspoon onion powder 1 cucumber, peeled seeded and Read More …
1 (12-ounce) package fresh or frozen cranberries 2 cups fresh or frozen raspberries 1 cup Merlot (red wine) 1 cup sugar Combine cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Mash the cranberries Read More …
3 tablespoons (3 splashes) rice wine vinegar 1/4 cup tamari sauce* 1 teaspoon packed brown sugar 1 green onion, sliced finely on the diagonal 1 teaspoon toasted sesame oil Combine all ingredients in a medium bowl and transfer to a Read More …
1 (8-ounce) can crushed pineapple 1/4 cup chopped dates 4 teaspoons prepared mustard In an electric blender, add pineapple, dates and prepared mustard, blend for 1 minute and serve over grilled or poached fish fillets or as a dipping sauce Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup tomato catsup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers Read More …
2 tablespoons chunky peanut butter 2 tablespoons water 2 tablespoons soy sauce 1 tablespoon packed dark brown sugar 2 garlic cloves, crushed 2 teaspoons lemon juice 1/2 teaspoon red pepper flakes In a small bowl, combine chunky peanut butter, water, Read More …
Found in most tapas bars, this traditional dish tastes best when served piping hot straight from the pan. Provide plenty of fresh bread to mop up the juicy tomato sauce. Serves: 4 2 tablespoons of olive oil 8 oz ground Read More …
1/2 cup milk 1 (3-ounce) package cream cheese, softened 1 tablespoon onion, chopped 3/4 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/2 teaspoon dillweed 1/2 teaspoon lemon juice In a saucepan, combine milk, softened cream cheese, finely chopped onion, lemon Read More …
2 tablespoons minced onions 1 tablespoon ground coriander 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 3 tablespoons lemon juice 1/4 cup soy sauce In a bowl combine minced onions, coriander, Read More …
3/4 cup light or dark corn syrup 1/2 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup French’s brand prepared mustard 2 teaspoons ground ginger In bowl stir together all the above ingredients. Brush on meats or poultry, turning frequently during Read More …
4 (1-ounce) unsweetened chocolate squares 1/2 cup butter 3 cups sugar 1 (12-ounce) can evaporated milk 1/2 teaspoon salt Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, 1 cup at a time, Read More …
Very sophisticated and a great complement to lamb. 3/4 cup plain yogurt 1/2 cup sour cream 1/2 cup mint jelly 1 1/2 teaspoons finely chopped fresh mint 1/4 teaspoon salt 1/4 teaspoon ground black pepper Combine yogurt, sour cream, jelly, Read More …
1 pound cranberries 3 cups orange juice 1/2 cup honey 1 teaspoon grated lemon peel 1 teaspoon grated orange peel 2 oranges, chopped In a saucepan stir cranberries into boiling orange juice until all the berries are popped. Remove from Read More …
1 (6-ounce) can tomato paste 1/2 cup honey 1/4 cup red wine vinegar 1/2 teaspoon dry mustard In a small bowl using a wire whisk, blend tomato paste, honey, vinegar and mustard. Stir until thoroughly blended. Refrigerate until used. Makes Read More …
Juice of 1 fresh lime 1/4 cup soy sauce 1/4 cup water 1 cup sweet chili sauce 1 tablespoon rice vinegar 1 tablespoon brown sugar 1 clove garlic, finely minced 2 teaspoons finely minced fresh ginger 1 tablespoon minced green Read More …
1 (10.5-ounce) can condensed cream of celery soup, undiluted 2 tablespoons butter 2 tablespoons lemon juice 2 large egg yolks In a saucepan, combine cream of celery soup, milk, butter, lemon juice, and egg yolks. Cook over low heat just Read More …
2 cups fresh cherries, pitted 1/4 cup water 2 tablespoons granulated sugar 1/2 teaspoon grated lemon peel 1/8 teaspoon ground cinnamon In a bowl thoroughly combine pitted cherries, warm water, sugar, grated lemon peel, and cinnamon; mix well. Refrigerate for Read More …
3 tablespoons natural-style peanut butter 2 tablespoons seasoned rice vinegar 1 tablespoon fresh cilantro leaves, chopped 1 clove garlic, minced 1 tablespoon soy sauce 1 teaspoon light brown sugar 1/2 teaspoon chili oil In a large bowl, place all of Read More …
1/2 cup butter 1 teaspoon lemon juice 1 teaspoon tarragon 1 tablespoon white wine vinegar 1 teaspoon white wine 1 tablespoon chopped green onion In a saucepan, combine butter, lemon juice, tarragon, vinegar, and white wine. Bring to a boil, Read More …
Original recipe makes 1 pizza 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon Read More …
This economical sauce to can be used in any recipe calling for enchilada sauce. 2 tablespoons vegetable oil 2 tablespoons all-purpose flour 2 tablespoons chili powder 1/2 teaspoon ground cumin 1 (8-ounce) can tomato sauce 2 cups water 1 teaspoon Read More …
2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 teaspoon anise or fennel seeds, crushed 2 large bay leaves 2 tablespoon extra virgin olive oil 2 large onions, finely minced 2 large carrots, pared and finely minced 8 Read More …
Sachet: 1/2 bay leaf 2 parsley stems (no leaves) 1/8 teaspoon dried thyme leaves 1 clove garlic 1 piece of cheesecloth, cut into a 6-inch square 1 piece of butcher’s twine, cut 12 inches long 1 small onion, peeled 1 Read More …
2 tablespoons whole cloves 1/2 cup pineapple juice 1 cup firmly packed brown sugar 4 teaspoons prepared mustard 3 tablespoons lemon juice In a saucepan, stir together whole cloves, pineapple juice, brown sugar, prepared mustard, and lemon juice. Bring to Read More …
1 (28-ounce) can Italian peeled tomatoes with their juice 4 tablespoons olive oil Salt In a large saucepan combine the tomatoes, olive oil and add salt to taste. Bring to a simmer. Cook, stirring occasionally, until thickened, 15 to 20 Read More …
3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt, divided use 3 cups milk, divided use 5 large eggs, divided use 1 teaspoon vanilla extract 1 tablespoon brandy Spread rice in Read More …
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It’s also good served with pasta. 1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, grated on Read More …
1 1/2 cups sour cream 6 to 8 tablespoons prepared horseradish, drained 6 drops Tabasco sauce 3 tablespoons minced onion 3 tablespoons minced fresh parsley 1 teaspoon salt 1 teaspoon pepper Mix horseradish and sour cream well. Fold in Tabasco, Read More …
4 qt. peeled, cored and coarsely chopped ripe tomatoes 1 qt. finely chopped, cored and seeded sweet red peppers 2 long fresh hot green peppers, seeded and minced or substitute 1/8 teaspoon cayenne pepper 3 cup finely chopped onions 2 Read More …
Yield: 8 Servings 1 tablespoon Olive oil 3 Cloves garlic; minced 1/4 teaspoon Crushed red pepper flakes 1/2 teaspoon Dried thyme or tarragon 1/4 teaspoon Sugar 1/2 cup Vodka or dry white wine 28 oz Canned whole tomatoes in juice, Read More …
1/4 Cup white or red wine vinegar 1/4 Cup dry white wine or vermouth 3 Tablespoons chopped shallots 3/4 pound chilled butter salt and freshly ground pepper The secret to success of Beurre Blanc is ‘chilled’ butter beaten over ‘very’ Read More …
4 to 6 tenderloin filets 3 ounce butter 2 tbs. safflower oil 4 strips chopped bacon 2 tbs. chopped chives or 1 tbs dried 2 tbs. chopped parsley or 1 tbs dried 3 tbs. chopped green onions or 1-1/2 tbs Read More …
2 28 oz cans chopped tomatoes 1 med. onion, chopped 2 lg. cloves garlic, chopped 1 bulb fennel, chopped 3 tablespoon small capers, rinsed & drained 1/4 cup red wine 1 teaspoon dried oregano 1 tablespoon dried basil salt olive Read More …
This sauce is very quick, very fresh tasting, and absolutely great on pasta. Once you’ve tasted it you’ll never use canned tomatoes again. Try spreading it on warm Italian bread, too. 1 tablespoon olive oil 1/2 lb. fresh porcinis stemmed Read More …
Source: Sonora Cafe, Los Angeles, CA 12 dried chipotle chiles 1 teaspoon shallot, stemmed and minced 1/2 teaspoon garlic, minced 1/2 cup (1 stick) unsalted butter 1 cup dry white wine 2 cups whipping cream 1/2 cup onion, diced 1/2 Read More …
2 tablespoons olive oil 2 large cloves garlic, minced 1 large onion, coarsely chopped 1 tablespoon tomato paste 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 teaspoons balsamic vinegar 3 pounds plum tomatoes, peeled, seeded and coarsely chopped (enough Read More …
A Flavorful sauce for your favorite pasta. 2 cups crushed tomatoes 1/2 cup finely chopped sun-dried tomatoes 1/2 cup white wine or water 1 small red bell pepper, seeded and quartered 1 small green bell pepper, seeded and quartered 1/2 Read More …
1 lg Onion, diced 5 Garlic cloves, minced 1/2 cup Fruity olive oil 6 lb Yellow tomatoes, peeled, seeded and cut into chunks (may use red tomatoes) 1/2 cup Tomato paste 2 sm Canned chipotle chiles, chopped 2 Epazote leaves Read More …
The sauce for Big Boy Hamburgers is a Tartar Sauce that is also used on fish sandwiches at Frisch’s Big Boy in Cincinnati, Ohio. Years before McDonald’s hit the scene, there was Frisch’s. Dave Frisch, who took over a well-established Read More …
2 teaspoons Cumin seeds 4 each Whole cloves 1/2 teaspoon Cardamom seeds 1/2 teaspoon Whole black peppercorns 1/4 teaspoon Whole allspice 1 teaspoon Whole fenugreek seeds 1/2 cup Dried onion flakes 3 ounces Red New Mexican chiles; stemmed and seeded Read More …
Yield: 8 Servings 1 cup Chopped shallots 1 cup Chopped button mushrooms 1 cup Chopped leeks (white part) 1/4 cup Chopped celery Oil for sautéing 2 Bay leaves 4 whole white peppercorns 4 cups Champagne 4 cups Clear fish stock, Read More …
1 egg yolk 1/4 teaspoon of salt a squirt of mustard black pepper, oil red wine vinegar 5 cloves of garlic curry powder catsup Tabasco sauce cream My Swiss neighbor used to make beef fondue a lot and she would Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
1-1/2 tablespoon all-purpose flour 1-1/2 cups hot water Peel of 2 oranges 1 tablespoon Curacao, optional Juice of 1 orange 2 teaspoon lemon juice Salt and pepper This sauce is traditionally served with roast duck. When duck has been roasted, Read More …
1/4 cup olive oil 2 medium yellow onions, thinly sliced 2 large cloves garlic, minced 1 green pepper, diced 1/2 cup fresh parsley leaves, chopped 1 large can (35 oz.) Italian-style tomatoes 1/3 cup Italian tomato paste 1 cup water Read More …
This is a veloute sauce which is brought to the simmering point and essence of truffles and optional essence of ham is added. Then the sauce is removed from the heat and creme fraiche is stirred into it. NOTE: Essence Read More …