4lb. pork shoulder 1 tablespoon Worcestershire sauce 1 c. water 2 teaspoon chili powder 1 onion, run through food chopper 1 teaspoon salt 1 c. catsup 1/2 teaspoon black pepper 1 c. water 1 teaspoon paprika 1/4 c. vinegar 1/4 Read More …
Fortney’s Barbecue Pork