Free Recipes Archive
Serve with a little garlic toast or bread and a Caesar salad! 2 tablespoon Olive Oil Egg Noodles or Spaghetti with Butter 1/2 cup Dry Bread Crumbs 1/4 cup Grated Parmesan Cheese Salt and Freshly Ground Black Pepper to Taste Read More …
2 pounds pork tenderloin 1/2 cup onion, diced 1/2 cup lemon juice 1/2 cup bourbon whiskey 1/4 cup honey 1/4 cup low-sodium soy sauce 1 tablespoon gingerroot, minced and peeled 2 tablespoons olive oil 4 cloves garlic, minced 1/2 teaspoon Read More …
Source: Mimosa – Los Angeles, California 2 tablespoons finely chopped fresh sage 2 tablespoons fresh rosemary 10 garlic cloves 1 tablespoon fennel seeds 1-1/2 tablespoons coarse salt 1 tablespoon cracked black pepper 1 tablespoon dry white wine 1 tablespoon olive Read More …
Why is it called “Normandy”? Because of the French Cider which comes from Normandy – it is strongly recommended that you stick to using French Cider as it is made differently to the English Cider. 1/2 kg Fillet of Pork Read More …
Yield: 4 Servings 1 Pork roast (butt, shoulder or loin) 1 Whole garlic Oregano Olive oil Vinegar (your favorite) Salt Pepper In a large pestle, place the whole peeled garlic in and start mashing it up. When in more of Read More …
3 whole prok tenderloins (about 2 lb.) 1/2 cup all purpose flour 2 tablespoon butter 2 tablespoon olive oil 1 cup Chicken Stock 1/4 cup cognac; or brandy 1/2 cup whipping cream salt and pepper 1/4 cup fresh parsley; chopped Read More …
A delicious and attractive dish. Serve it with zucchini and yellow summer squash, julienned and steamed (3 minutes?) until tender-crisp. Add a baked potato sprinkled with a little parmesan cheese or Spicy Broiled Sweet Potatoes. Serves 4 3/4 lb. pork Read More …
Yield: 4 Servings 1 lb Pork tenderloin Flour 6 tablespoon Clarified butter 6 lg Mushroom; thinly sliced 1 Shallot; minced 2/3 c Marsala 1/3 c Chicken stock 2 tablespoon Butter Salt & pepper Cut tenderloin into 1/4″ slices. Place the Read More …
Source: Mike Ditka’s Restaurant, Chicago, Illinois Peppercorn Sauce 3 tablespoons green peppercorns 1/2 cup small diced onion 1 teaspoon chopped garlic 1/2 teaspoon red chile flakes 1 ounce olive oil 1/2 cup red wine vinegar 1/2 cup Worcestershire sauce 1 Read More …
1 pound pork tenderloin 1/2 teaspoon black pepper 1/4 teaspoon salt 2 teaspoons olive oil, divided Cooking spray 1 tablespoon bottled minced garlic 1/2 cup dry red wine 1/2 teaspoon dried rosemary, crumbled 2 tablespoons tomato paste 3/4 cup fat-free, Read More …
Serving Size : 8 2 tablespoons vegetable oil 4 pounds boneless pork shoulder roast, netted or tied 1 can Campbell’s condensed Cream of Mushroom Soup 1 pouch Campbell’s Dry Onion Quality Soup and Recipe Mix 1-1/4 cups water 1 teaspoon Read More …
Serving Size : 6 1 cup orange juice 1/4 cup soy sauce 1 teaspoon lawry’s garlic powder with parsley 1/2 teaspoon lawry’s seasoned pepper 2 teaspoons lawry’s seasoned salt 1 boneless pork loin, (3-31/2 pounds) In large resealable plastic food Read More …
Source: La Grillade Restaurant, Chiang Inn, Chiang Mai, Thailand 2 tablespoons vegetable oil 1-1/4 pounds pork tenderloins 2 tablespoons unsalted butter 2 tablespoons chopped onion 2 tablespoons chopped shallot 1/2 cup dry white wine 1 cup chicken stock 1/2 cup Read More …
One (3-ounce) package cream cheese may be substituted for the 4 1/2-ounce round Brie. 4 boneless center-cut pork chops 1 (4 1/2-ounce) round Brie or gouda cheese 2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon vegetable Read More …
1-1/4 lb. boneless pork tenderloin 2 tablespoon olive oil 1 teaspoon dried thyme leaves; crumbled 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 8oz. can crushed pineapple; drained 1/4 cup red onion; finely chopped 1 small red tomato; finely chopped Read More …
2 tablespoon Dijon mustard 3 tablespoon chopped fresh rosemary, divided 3 lb pork loin 4 tablespoon olive oil, divided salt and pepper 5 medium parsnips, peeled and cut into finger sized pieces 5 medium carrots, peeled and cut into finger Read More …
Source: recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loin Seasoning mix of salt, pepper, Mrs. Dash (to taste) 1 recipe Ginger Peach Chutney (recipe below) Clean the silver skin and or fat that is Read More …
3/4 cup beer 1/2 cup dijon mustard 6 tablespoons honey 1/4 cup olive oil 2 tablespoons garlic, chopped 2 tablespoons fresh rosemary, chopped 2 pounds boneless pork loin roast 1/2 cup whipping cream Whisk first 5 ingredients and 1 tablespoon Read More …
Serving Size : 16 2 tablespoons olive oil 2 cups thinly sliced yellow onions salt freshly ground black pepper 2 Haas avocados, peeled and pitted 16 small flour tortillas 1 pound roasted pork shoulder 2 cups grated Monterey jack cheese, Read More …
1 pound boneless pork loin, cut into 1-1/2 inch cubes 1 cup margarita mix (OR 1 cup lime juice, 4 teaspoons granulated sugar, 1/2 teaspoon salt) 1 teaspoon ground coriander 1 clove garlic, minced (I usually use at least 2) Read More …
2 pork tenderloins approximately 1 pound each (1 package) 6 tablespoons Herbs de Provence 2 tablespoons olive oil 2 tablespoons Worcestershire sauce 1 teaspoon freshly ground black pepper 4 ounces Indian River Pantry or other hot pepper jelly Trim fat Read More …
Serving Size : 8 3 pounds boned loin of pork sunflower oil, for brushing 2 tablespoons butter 1-1/2 cups fresh pumpernickel bread crumbs 1/3 cup dried apricots, coarsely chopped 1 tablespoon parsley, chopped 1 tablespoon lemon juice 2 teaspoons fresh Read More …
Yield: 6 servings 6 Pork chops, bone in, cut in Half, pound with back edge of cleaver. MARINADE 1 tablespoon Brown sugar 1/2 teaspoon Five spice fragrance powder 1/2 teaspoon Finely minced fresh ginger 1/4 c Black soy sauce 1 Read More …
2 lbs. Pork, cubed 1/4 cup Oil 1 medium Onion, chopped 2 Green Peppers, sliced 3 cloves Garlic, chopped 2 (4 oz.) cans Sliced Mushrooms, drained (save the liquid) 1/3 cup Corn Starch 2 (16 oz.) cans Whole Tomatoes 2 Read More …
2 to 2-1/2 lb. boneless pork loin salt and pepper to taste fresh rosemary and thyme, chopped oil STUFFING: 1 lb mixed trimmed and cut vegetables (about 5 cups) choose from: small mushrooms, in quarters red, yellow and green peppers, Read More …
2 chipotle chiles; dried 6 pork loin or rib chops; * 1/2 cup frozen orange juice; thawed 1/4 cup vegetable oil 1/4 cup lemon juice 2 tablespoon orange peel; grated 1 teaspoon salt 1 clove garlic 1 orange; medium, ** Read More …
Blomindon Inn – 19th century Sea Captains Mansion in Wolfville 2 small oranges 2 small pork tenderloins 1 tablespoon all purpose flour 1 tablespoon vegetable oil 1 clove garlic; minced salt and pepper 1/4 cup dry white wine 2 tablespoon Read More …
1 piece center cut pork roast 6 medium sized red skined potatoes 2 tablespoon minced garlic 1/4 cup balsalmic vinager 3/4 cup oil (veg. or olive) 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon meat tenderizer 1/2 tablespoon Read More …
Serving Size : 4 1/4 cup vegetable oil 2 cloves garlic 2 pounds pork tenderloin 1/4 cup prepared mustard 1 small onion, chopped 1/4 cup carrot, chopped 1/4 cup celery, chopped 4 small tomatoes, chopped juice of 1 lime 1 Read More …
Source: Chef Paul Siegler, The Unlikely Cowboy restaurant, Phoenix, Arizona 6 to 7 ounces pork tenderloin, sliced 1/2 inch thick and silver skin removed 1 ounce oil or clarified butter 1/2 teaspoon shallot, minced 1/4 teaspoon garlic, minced 1 tablespoon Read More …
4 pounds pork butt roast 1 tablespoon liquid Barbecue Smoke. 1 large onion, chopped 2 cloves garlic, minced 2 tablespoons cider vinegar 1 tablespoon brown sugar 3 tablespoons lemon juice 1 14 oz bottle ketchup 1/2 teaspoon chili powder 4 Read More …
Source: Chef Ron Bohnert, Radisson Inn St. Paul, Minnesota Yield: 10 servings 3 tablespoons shallots, chopped 2 tablespoons garlic, minced 5 tablespoons olive oil, divided 1/2 cup pine nuts 1 cup fresh basil, chiffonade 1 cup hot Italian sausage 1 Read More …
Yield: 6 dripping, butter or cooking oil for frying 1 onion, chopped 6 pork chops 2 bay leaves 6 peppercorns 1/2 pint dry cider FOR THE SAUCE 1 oz butter 1 clove garlic, finely chopped 2 teaspoon juniper berries, crushed Read More …
4 3/8 lb Pork loin, boned 1 c Strong coffee 1/2 c Cream 1/3 c Port 2 teaspoon Sugar 1/4 c Water 2 teaspoon Cornstarch Yield: 8 servings Preheat oven to 350F. Remove rind from pork and trim fat to Read More …
Yield: 4 servings 2 tablespoon Margarine and butter 1 lb Pork tenderloins, cut crosswise into 1/4 inch slices 14-1/2 Ounce Can chicken broth 2 teaspoon Worcestershire sauce 1/4 teaspoon Salt 1/8 teaspoon Pepper 8 small Red potatoes, quartered 1 cup Read More …
Serving Size : 6 2 pounds pork tenderloin 1 tablespoon Dijon mustard 1 teaspoon thyme 1 teaspoon salt 1/2 teaspoon pepper 2 tablespoons vegetable oil 1 cup dry white wine 1 cup whipping cream 2 tablespoons parsley, chopped Preheat oven Read More …
Source: Chef Jamie Lucas – Grizzly’s Grill & Saloon 1 (64 ounce) bottle ketchup 1/2 cup white vinegar 1/2 cup liquid smoke 1 cup water 1/2 cup brown sugar 1 tablespoon white pepper 1 tablespoon salt 2 teaspoons garlic powder Read More …
2 lb. pork tenderloin, trimmed and sliced 1/2 inch thick 2 teaspoon ground pepper 1/4 C. olive oil 1/2 C. chopped green onions 1-1/2 C. dry white wine 1-1/2 C. heavy cream 2-1/2 tablespoon drained capers 1-1/2 tablespoon grainy mustard Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
Serving Size : 6 1-1/2 teaspoons olive oil 3/4 pound pork tenderloin, thinly sliced 3 sweet potatoes, peeled and chopped 3 medium turnips, peeled and chopped 3 carrot, sliced 3 cloves garlic, minced 1-1/2 15 ounces can garbanzo beans, rinsed Read More …
Source: Nob Hill Restaurant, San Francisco, CA 1 (5 pound) boneless pork loin 12 pieces focaccia 2 heads butter lettuce Marinade 2 cups soy sauce 2 cups vinegar 1/3 cup garlic, minced 2 tablespoons black cracked peppercorns 2 bay leaves Read More …
1-1/2 lbs. lean boneless pork 1/4 cup soy sauce 2 tablespoon sherry 1 tablespoon wine vinegar 3 tablespoon salad oil 1 cup consomme 20 ounce can pineapple chunks 1/4 cup brown sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1/3 cup Read More …
3/4 lb. Pork tenderloins, cut into 3/4 inch cubes 1 medium onion, cut in thin wedges 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (8 oz.) can pineapple chunks, packed in juice 3 tablespoon Cider vinegar 2 Read More …
3-1/2 pounds boneless pork loin roast 1/2 cup chopped green onions 2-1/4 cups chicken broth, divided 1/4 cup cider or red wine vinegar 2 tablespoons olive or vegetable oil 4 cloves garlic, minced 1 tablespoon minced fresh rosemary {or 1 Read More …
Source: Chris Rains/The Wildhorse Saloon BBQ Rib Rub 2 cups granulated sugar 3/4 cup chili powder 4 tablespoons onion powder 6 tablespoons paprika 3 tablespoons cumin 1/4 cup salt 3 tablespoons black pepper 1 tablespoon garlic powder 1 tablespoon cayenne Read More …
4 slices pork sirloin, 1/2 lb. each (about 1 inch thick) or 4 chicken breasts 1 egg, beaten 2 cups bread crumbs 1 cup flour Peanut or canola oil for deep frying 1 lemon (optional) Hot yellow mustard Tonkatsu sauce Read More …
3/4 pound pork tenderloin, trimmed 1 cup soft bread crumbs 1/4 cup chopped onions 1/2 teaspoon grated lemon peel 1 teaspoon lemon juice 1 teaspoon snipped fresh sage or 1/2 teaspoon dried 1 teaspoon snipped fresh rosemary or 1/2 teaspoon Read More …
4 boneless center-cut pork loin chops (about 1-1/4 lbs. total), trimmed of fat 3/4 cup beef broth 1/4 cup dried cranberries 2 tablespoon frozen orange juice concentrate, thawed 1 tablespoon Dijon Mustard 1 teaspoon cornstarch 2 teaspoon butter or margarine Read More …
1-1/2 pounds pork tenderloin vegetable cooking spray 1 cup water 1/4 cup honey 1-1/2 teaspoons ground cinnamon 2 teaspoons ginger root, peeled grated 1 teaspoon grated orange rind 1/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cornstarch 1/4 cup unsweetened Read More …
4 pork loin chops, 1-inch thick 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon vegetable oil 2 cans {14-1/2 ounce each} stewed tomatoes, undrained 1 16 ounce can red kidney beans, rinsed and drained 1 can {15-1/4 oz.} whole Read More …