Serving Size : 6
1 cup orange juice
1/4 cup soy sauce
1 teaspoon lawry’s garlic powder with parsley
1/2 teaspoon lawry’s seasoned pepper
2 teaspoons lawry’s seasoned salt
1 boneless pork loin, (3-31/2 pounds)
In large resealable plastic food storage bag, combine orange juice, soy sauce, Garlic Powder with Parsley and Seasoned Pepper; mix well. Remove 1/2 cup marinade for basting. Sprinkle Seasoned Salt on all sides of pork. Add pork to marinade; seal bag. Marinate in refrigerator 1 hour. Remove pork; discard used marinade. Grill pork 30 minutes or until internal temperature reaches 160 F, turning once and basting often with additional 1/2 cup marinade. Do not baste during last 5 minutes of cooking. Discard any remaining marinade. Let stand 10 minutes before slicing.
Serving Suggestion:
Serve with grilled potato slices or potato salad. Garnish with sprig of rosemary and thin orange slice, if desired.
Hint:
Pork loin may be baked, uncovered, in 350 F oven 1 hour or until internal temperature reaches 160 F.
NOTE:
An easy-to-do company dish with a quick and easy marinade.