Free Recipes Archive
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 ounce pork loin, boneless, cooked 200 slices (12 lb) bread 3-1/8 gallons (1-2/3) Brown Gravy recipe, prepared, hot Cut pork in thin slices, 16 to 24 slices per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb 12 ounce ham, fresh, cooked 200 slices (12 lb) bread 3-1/8 gallons, 1-2/3 Brown Gravy recipe, prepared, hot Cut pork ham in thin slices, 16 to 24 slices per pound. Place Read More …
Servings: 100 Portions Portions: 1 Sandwich Each 18 lb pork, boneless, cooked, chilled 1 cup (8 oz) mustard, prepared (optional) 3 cups (1 lb 8 oz) Salad Dressing 200 slices (12 lb) bread 1 quart (2 lb) butter or margarine, Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Piece Each Temperature: 450 degree F. Oven 1 gallon Pizza Sauce, cooked, prepared 5 tablespoon (1-1/2 oz yeast, active, dry 1 cup water, warm (105 to 110 degrees F.) 1-1/4 quarts water, cold Read More …
Servings: 100 Portions (2 Pans Each) Portions: 2 Slices (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 32 lb. pork loin, boneless 3/4 cup (8 oz) salt 4 tablespoon (1 oz) pepper, black Rub Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 26-inch Sheet Pan Temperature: 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2 quart (1 lb 12 oz) flour, wheat, Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) plus 1/4 Cup Sauce Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Griddle; 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Oven 2 gallon (4 lb) bread, dry, broken variable water 1 quart (1 lb 4 oz) onions, dry, finely chopped Read More …
Servings: 100 Portions Portions: 1-1/4 Cups Each 32 lb. pork, diced, thawed 1/2 cup (5 oz) salt 2 tablespoon pepper, black 1 teaspoon ginger, ground 1-1/2 gallon water 3-1/2 cups soy sauce 1/2 cup molasses 3 gallon (12 lb) onions, Read More …
Servings: 100 Portions Portions: 2/3 Cup each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 33 lb pork, diced 1-1/2 cups soy sauce 1 quart vinegar 1 teaspoon (1 clove) garlic, dry, minced 4 tablespoon (1 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 2 cups (10 eggs) eggs, whole, slightly beaten 2 cups soy sauce 3 cups (1 lb) cornstarch 6 tablespoon Read More …
Servings: 100 Portions Portions: 1 Pork Hock 100 each (64 lb) pork hocks 6 gallon water, boiling 3/4 cup (8 oz) salt 9 bay leaves, whole 6 cloves (2/3 oz) garlic, dry 2 tablespoon peppers, red crushed 3-1/4 cups (1 Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
SERVES 4 3 pounds bone-in pork loin roast 1 teaspoon fennel seed, crushed 1 teaspoon chopped fresh thyme (or 1/2 teaspoon dried) 1 teaspoon chinese 5 spice powder 2 tablespoons Dijon mustard 2 tablespoons extra virgin olive oil 1/2 teaspoon Read More …
Serves: 4 to 6 4 medium potatoes, peeled and cut into 1-inch chunks One 3-pound boneless center-cut pork loin roast, rolled and tied (see Note) 1 can (16 ounces) whole-berry cranberry sauce 1 can (5.5 ounces) apricot nectar 1 medium Read More …
Serving Size : 6 1 pound navy beans, soaked and drained 12 ounces salt pork 2 large white onions, finely diced 1/2 cup ketchup 1/3 cup pure maple syrup 1/4 cup packed dark brown sugar 3 teaspoons Dijon mustard 1/4 Read More …
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
2 teaspoons chinese 5 spice seasoning 1/2 teaspoon garlic granules 2 tablespoons cornflour 350 g cooked pork; thinly sliced 2 tablespoons vegetable oil mixed vegetables *; thinly sliced 200 g pineapple rings; reserve syrup 2 tablespoons white wine vinegar 1 Read More …
2 teaspoons whole cumin seed 2 to 3 dried red chilies 1 teaspoon black peppercorns 1 teaspoon cardamon seed* 1 (3-inch) stick of cinnamon 1 1/2 teaspoons whole black mustard seed 1 teaspoon fenugreek seed 5 tablespoons white wine vinegar Read More …
3 boneless pork loin chops, fat trimmed, cut into bite-size cubes 1 medium onion, chopped 1 (16 oz.) package frozen potatoes, sweet peas, and carrots 1/4 cup water 2 tablespoons tomato paste 1 (12 oz.) jar seasoned gravy for pork Read More …
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
2 lbs medium-fat ground pork 1 teaspoon finely minced ginger root 1/4 cup soy sauce 1/2 TBS cooking sherry 1 teaspoon salt 1 teaspoon brown sugar 1 egg, beaten 1/4 cup cold water 1 TBS cornstarch Place the ground pork Read More …
One (3-ounce) package cream cheese may be substituted for the 4 1/2-ounce round Brie. 4 boneless center-cut pork chops 1 (4 1/2-ounce) round Brie or gouda cheese 2 tablespoons all-purpose flour 1/2 teaspoon pepper 1/2 teaspoon paprika 1 tablespoon vegetable Read More …
1-1/4 lb. boneless pork tenderloin 2 tablespoon olive oil 1 teaspoon dried thyme leaves; crumbled 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1 8oz. can crushed pineapple; drained 1/4 cup red onion; finely chopped 1 small red tomato; finely chopped Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
Yield: 4 servings 1 large Egg 1 tablespoon Water 2 tablespoon Freshly grated Parmesan Cheese 1/3 cup Italian-seasoned bread Crumbs 4 slice Pork tenderloin (1-1/4 inches thick, about 8 Ounces) 2 tablespoon Vegetable oil 1 cup Spaghetti sauce, commercial Or Read More …
1 lb. pork loin or shoulder, cut into 1 inch pieces, trimmed 1 tablespoon vegetable oil 3 cloves garlic, minced 8 ounces sliced mushrooms 1 teaspoon Italian seasoning 2 cups low fat prepared pasta sauce 1/4 cup dry red wine Read More …
3 to 5 pounds pork roast meat 4 to 7 cloves garlic 3/4 cup chopped onions 3/4 cup lime juice or mixture of any ctirus juice 1/2 cup safflower oil or olive oil 2 chopped jalapeños 1/4 cup chopped green Read More …
The “doctored” mayonnaise makes a nice spread for cold pork roast sandwiches. Serve with favorite potato salad, fruit kabobs and chips with dip. 1-1/2 pounds lean ground pork 1/4 cup minced onion 4 tablespoons finely chopped fresh cilantro 1/2 teaspoon Read More …
Burgers don’t have to be boring! These deluxe pork patties, packed with savory seasonings, are made extra-special with a tangy pineapple slaw topper. Serve with sweet potato chips. 1 pound lean ground pork 4 green onions, chopped 2 tablespoons chopped Read More …
1/2 onion, chopped 2 x 15 or 16 ounce cans Pork and Beans 1/2 teaspoon mustard powder 1/2 teaspoon Oriental chili paste (Tuong ot toi Vietnam) 1 tablespoon black strap molasses 1 tablespoon brown sugar 1/2 teaspoon minced garlic Meat Read More …
For Chef Frank Davis, famed author, TV personality and all-around chef extraordinaire, there are only two major issues that must be addressed when planning a day on the street on Mardi Gras: “What kind of food to make and pack Read More …
2 c cold cooked pork cut in 1/2 inch dice 1 c finely cut celery 2 tablespoon chopped onion 1 teaspoon salt 1/2 teaspoon freshly ground pepper Mayonnaise to bind Greens Hard-boiled eggs for garnish Capers Cherry tomatoes for garnish Read More …