Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 3 quart (4 lb) thinly sliced dry onions 1 cup (8 oz) melted shortening 3 cups (1 lb 8 oz) Meat drippings and clear Read More …
Servings: 100 Portions (2-1/4 Gallons) Portions: 1/3 Cup Each Pan Size: 18 by 24-inch Roasting Pan 3 quart (4 lb) thinly sliced dry onions 1 cup (8 oz) melted shortening 3 cups (1 lb 8 oz) Meat drippings and clear Read More …
Servings: 1 Gallon 2 cups (1 lb) butter or margarine, melted 2 cups (8 oz) flour, wheat, hard, sifted 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 2 tablespoon (1 1/3 oz) salt 1/2 cup Read More …
Servings: 100 Portions (2 Gallons) Portions: 1/3 Cup Each 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry 1-3/4 gallon water, warm 3 quart (4 lb onions, dry, chopped 3 cups (1 lb 8 oz) Meat drippings and clear fat Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 30 lb. fish, fillet or steak, thawed 1-1/2 cups juice, lemon 2 cups (1 lb) butter or margarine, melted 3 cups (1 Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 2-3/4 gallon (15 lb) cucumbers, fresh, pared, sliced, 1/8-inch 2-1/4 quart (3 lb) onions, dry, sliced, 1/8-inch 1 teaspoon pepper, black 4 tablespoon (2-3/4 oz) salt 2-1/4 cups (1 lb) sugar, granulated 1-1/2 Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 2-3/4 gallon (15 lb) cucumbers, fresh, pared, sliced, 1/8-inch 2-1/4 quart (3 lb) onions, dry, sliced, 1/8-inch 1-3/4 quart (2 lb 8 oz) radishes, sliced 1/8-inch thick. 1 teaspoon pepper, black 4 tablespoon Read More …
Servings: 100 Portions Portions: 1/3 Cup Each 2-3/4 gallon (15 lb) cucumbers, fresh, pared, sliced, 1/8-inch 2-1/4 quart (3 lb) onions, dry, sliced, 1/8-inch 3-1/4 quart (2 lb 8 oz) peppers, sweet, fresh, cut in 1/4-inch strips. 1 teaspoon pepper, Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 3 gallon (26 lb or 4-No. 10 can) beets, canned, sliced 3 quart reserved liquid 2 quart vinegar 1 tablespoon cinnamon, ground 2 tablespoon cloves, ground 3 tablespoon (2 oz) salt 2 teaspoon Read More …
Servings: 100 Portions Portions: 1 Cup Each Temperature: 350 degrees F. Deep Fat 20 lb. onions, dry, cut into slices, 1/2-inch thick to cover (variable) water, cold 2 gallon Tempura Batter recipe, prepared Separate onion slices into rings. Cover with Read More …
Servings: 100 Portions Portions: 1 Cup Each Temperature: 350 degrees F. Deep Fat 20 lb. onions, dry, cut into slices, 1/2-inch thick to cover (variable) water, cold 2-1/4 gallon (8 lb) flour, wheat, pastry, sifted 9 tablespoon (6 oz) salt Read More …
Servings: 100 Portions Portions: 2 Patties plus Buns Each Temperature: 350 degrees F. Griddle 37 lb 8 ounce beef, ground, tempered 200 each (25 packages of 8 buns) hamburger buns 1 lb (1-No. 2 1/2 can) canned soup, dehydrated, onion Read More …
Servings: 100 Portions Portions: 1/2 Cup plus 1 Slice Toast 1-3/4 quart (2 lb) milk, nonfat, dry 9 1/3 quart water, warm 1-1/4 quart (2 lb 4 oz) butter or margarine, melted 2-1/4 quart (2 lb) flour, wheat, pastry, sifted Read More …
Servings: 100 Portions (2-1/2 Gallons) Portions: 1 Omelet Each Temperature: 325 degrees F. Griddle 3 quart (4 lb) onions, dry, chopped, sauté ed in butter, drained 2-1/2 gallon (200 eggs) Eggs, whole 4 2/3 tablespoon (3 oz) salt 2 teaspoon Read More …
45 ml vegetable oil 3 tbsp 1.375 L red onion, thinly sliced 5 1/2 cup 3 whole cloves 5 juniper berries 1 L red cabbage, thinly sliced 4 cup 500 g sauerkraut, drained 1 lb 45 ml brown sugar, firmly Read More …
2 yellow onions, cut into eighths 1 red onion, cut into eighths 2 leeks, washed, trimmed & sliced 4 garlic cloves 25 ml olive oil 2 tbsp 15 ml fresh rosemary, chopped 1 tbsp 2 ml salt 1/2 tsp 1 Read More …
4 flour tortillas, any variety 500 ml cheddar cheese, shredded 2 cup 25 ml jalapeno pepper, chopped 2 tbsp 1 large tomato, diced 4 green onions, chopped cooking oil guacamole Lay tortilla on working surface. Dip hand in water, pat Read More …
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
500 g round steak, cut in strips 1 lb 125 ml spicy steak sauce 1/2 cup 30 ml lime or lemon juice 2 tbsp 5 ml garlic, minced 1 tsp 1 large green pepper, cut into strips 1 large red Read More …
5 egg 1 cup milk 2 tablespoons instant minced onion 1/2 teaspoon coriander 1/2 teaspoon basil 1 dash cayenne 1 dash pepper 1 10 ounce packa frozen spinach 1 4 ounce mushroom, sliced 1 2 ounce tin pimentos, diced 1 Read More …
1 package active dry yeast 125 ml warm water 1/2 cup 5 ml sugar 1 tsp 1 L all purpose flour 4 cup 50 ml sugar 1/4 cup 50 ml salt 1 1/2 tsp 50 ml hot water 1/4 cup Read More …
2 large white onions 750 ml whole milk 3 cup 250 ml flour 1 cup 25 ml chili powder 2 tbsp 25 ml ground cinnamon 2 tbsp 25 ml paprika 2 tbsp 15 ml salt 1 tbsp canola oil (for Read More …
0.5 kg lean ground pork, chopped 1 lb 1 large onion, chopped 1 clove garlic 2 ml savory 1/2 tsp 1 ml celery salt 1/4 tsp 1 ml ground cloves 1/4 tsp 1 ml pepper 1/4 tsp 125 ml water Read More …
500 g mushrooms, sliced 1 lb 125 ml cooking, red or spanish onion, finely chopped 1/2 cup 25 ml vegetable oil 2 tbsp 1 clove garlic 15 ml parsley 1 tbsp 25 ml white wine 2 tbsp salt & pepper Read More …
8 slices bacon 250 ml onion, chopped 1 cup 250 g blanched green beans, sliced 1/2 lb 250 g blanched wax beans, sliced 1/2 lb 1 can brown beans 1 can kidney beans, drained 175 ml brown sugar, firmy packed Read More …
500 g cooked beef 1 lb 15 ml vegetable oil 1 tbsp 1 medium green pepper, cut into strips 1 medium onion, thinly sliced 15 ml fresh basil leaves, chopped 1 tbsp 15 ml fresh oregano leaves, chopped 1 tbsp Read More …
500 ml water 2 cup 10 ml chicken bouillon 2 tsp 250 ml rice 1 cup 5 ml curry powder 1 tsp 2 celery stalks, thinly sliced 2 medium onions, chopped 375 ml rutabaga, finely diced 1 1/2 cup 45 Read More …
4 large onions, thinly sliced 5 ml salt 1 tsp 1 can cream of mushroom soup 56 g pimientos, chopped 2 oz 50 ml parmesan cheese, grated 1/4 cup 25 ml dry bread crumbs 2 tbsp Preheat oven to 350 Read More …
4 large onions, thinly sliced 5 ml salt 1 tsp 1 can cream of mushroom soup 56 g pimientos, chopped 2 oz 50 ml parmesan cheese, grated 1/4 cup 25 ml dry bread crumbs 2 tbsp Preheat oven to 350 Read More …
1 yellow onion, sliced into 1/2-inch rings (hold in cold water, discard cores) Flour to coat 3 eggs blended with 1/2 cup milk (makes an egg wash) Bread crumbs to taste Vegetable oil for deep frying 1/2 cup kosher salt Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Onions are cooked in different ways to achieve the characteristic textures and flavours of individual dishes. Boiled onion puree is commonly used to thicken sauces, adding its own distinctive flavour when cooked with spices. Even though I have not used Read More …
Fat Ronnie’s was located in Topeka, Kansas 2 cups flour 1-1/2 teaspoons salt 1 teaspoon ground pepper 1/2 teaspoon baking powder 1 cup buttermilk 1 large sweet onion, 1/2-inch slices Vegetable oil for deep frying Place buttermilk in one bowl Read More …
Serving Size : 6 2 large white onions 1 cup favorite beer 1/4 teaspoon salt 1 teaspoon baking powder 1-1/4 cups all-purpose flour 1 tablespoon vegetable oil 1 egg, beaten Slice onions into 1/4 inch slices. Separate into rings. In Read More …
Serving Size : 8 8 large onions 1-1/2 cups all purpose flour 4 tablespoons corn meal 4 tablespoons onion powder 2 teaspoons salt 1-1/2 cups milk 1 large egg 1/2 cup water 1 tablespoon orange food color Combine flour, corn Read More …
I would suggest serving this stirred into pasta with wilted greens and chicken stock, as an hors d’oeuvre, or with grilled or roasted chicken or fish. 4 large onions 4 tablespoons unsalted butter Salt and pepper to taste 1 tablespoon Read More …
2 Vidalia or Texas 1015 onions, sliced 1/2-inch thick 2 cups flour 2 cups fine cracker crumbs 2 cups white cornmeal 2 cups buttermilk 1 cup Water 4 cups Crisco oil Save the very small onion rings for another use. Read More …
1 medium yellow sweet onion, sliced 1/3-inch thick 2 eggs, beaten 1/4 cup water 1 cup cracker meal 1/4 teaspoon salt Peanut oil Mix egg with water; set aside. Mix cracker meal with salt and set aside. Heat oil for Read More …
Source: Nancy Silverton, La Brea Bakery, Los Angeles, California The proper oil temperature is essential for producing onion rings that are crispy outside and succulent inside. If the oil does not reach 370°F, the onions will absorb fat and turn Read More …
Serving Size : 12 2 cups Unbleached all purpose flour 1 tablespoon Baking powder 1 teaspoon Baking powder 1 teaspoon Salt 1/2 teaspoon Ground pepper 4 ounces Chilled soft mild goat cheese (Montrachet), crumbled 3 large Green onions, thinly sliced Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
1 cup McCormick Golden Dipt Tempura batter mix 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper 1/2 cup water 1/4 cup beer 1 extra large white onion, sliced 3/8″ thick 6 cups vegetable oil in your deep fryer Preheat Read More …
2 onions 1/2 teaspoon cumin, ground 1 egg; beaten 1 pinch cayenne pepper 1-1/2 cups chick pea flour (besan) 2 tablespoon fresh cilantro, chopped 1 cup cold water, approximately Serves 3-4. Cut the onion in half and slice it about Read More …
Batter 1/3 C. Cornstarch 1-1/2 C. Flour 2 teaspoon Garlic — minced 2 teaspoon Paprika 1 teaspoon Salt 2 teaspoon Pepper 24 ounce Beer 4 Vidalia or Texas Sweet Onion Please note that the 24 ounce of beer seems to Read More …
4 large sweet onions salt to taste 4 teaspoons red wine vinegar 4 tablespoons butter melted 2 tablespoons pecans * see note; chopped pepper freshly ground parsley chopped Serves: 4 Preheat oven to 350 degrees. Peel the onion, leaving the Read More …
2 white onions, cut into 1/16 to 1/8 wide rings 1-1/2 cups milk 1-1/2 cups sifted all purpose flour 1/4 cup chili powder 1 tablespoon plus 1 teaspoon corn starch 1-1/2 teaspoon salt 1-1/2 teaspoon ground cumin 1 teaspoon (generous) Read More …
10 ml sesame oil 2 tsp 10 ml vegetable oil 2 tsp 1 medium onion, cut in wedges 350 g broccoli florets 3/4 lb 10 ml soy sauce 2 tsp 15 ml sweet chili sauce 1 tbsp 15 ml fresh Read More …
175 ml chicken broth 3/4 cup 750 g whole green beans, trimmed 1 1/2 lb 30 ml butter 2 tbsp 125 ml red onion, finely chopped 1/2 cup 2 garlic cloves, minced 15 ml all purpose flour 1 tbsp 50 Read More …
4 pounds small red potatoes, halved but unskinned 2 large red onions cut into 1/2-inch bits 2 Tablespoons olive oil 1 Tablespoon crushed dried parsley 1 Tablespoon crushed dried rosemary Salt and pepper to taste Preheat oven to 400 degrees. Read More …
2 large vidalia onions 2 cups buttermilk 1-1/2 cups flour 1/2 cup white cornmeal cayenne, salt and freshly ground black pepper to taste about 3″ vegetable oil Peel 2 large vidalia onions, cut into 1/2 inch thick slices, and separate Read More …