Yield: 8 Servings
7 oz Beef bouillon; granules
1/4 cup Instant tea powder
1/2 teaspoon Pepper
1 cup Dry minced onion
1/4 cup Onion powder
1/4 cup Parsley flakes
1/8 cup Onion salt; 7 tsp
Combine in order listed. Keep the mixture in jar at room temperature.
Makes 2 cups. 1/4 cup mix equals 1 envelope commercial soup mix
TO USE:
1/4 cup mix to 4 cups boiling water. Stir well until soup is dissolved.