4 big onions
1 tablespoon butter
1 tablespoon oil
1 tablespoon of flour
1 bouquet garni
2 cloves of garlic
1/2 cup of white wine
1 cup of grated mozzarella cheese
2 beef stock cubes
Peel and finely slice the onions brown the onion in melted butter, add the wine and reduce add 2 cups of water, salt and pepper. Add bouquet garni, garlic and stock cubes bring to boil, then reduce heat and cook slowly for 1 hour When the soup is cooked, remove the bouquet garni, pour into bowls, add grated cheese, pop the bowls into the oven in a bath of water for 10 minutes and serve Croutons go really great in this soup as well!