Servings: 100 Portions (6 1/4 Gallons)
Portions: 1 Cup Each
2-No. 2-1/2 can (2 lb ) soup, dehydrated, onion
4-1/2 gallon water, boiling
4 lb. sausage, Italian, hot (chopped)
1-1/2 cups (8 oz) peppers, sweet, fresh, chopped
1-1/2 gallon (12 lb 12 oz or 2-No. 10 can) tomatoes, canned, crushed
2 bay leaves
Stir soup mix into boiling water. Cook sausage until lightly browned. Mix peppers, tomatoes, and bay leaves with browned sausage. Add to soup mixture. Return soup mixture to a boil. Reduce heat. Cover and simmer 20 minutes.
NOTE:
4 lb pork sausage may be substituted Italian sausage.