2 large white onions
750 ml whole milk 3 cup
250 ml flour 1 cup
25 ml chili powder 2 tbsp
25 ml ground cinnamon 2 tbsp
25 ml paprika 2 tbsp
15 ml salt 1 tbsp
canola oil (for deep-frying)
Cut onions into 1/4 inch (.5 cm) slices and separate into rings. Place in bowl. Pour milk over; let stand 30 minutes, tossing occasionally. Whisk flour, chili powder, cinnamon, paprika and salt in large bowl.
Pour enough oil into large pot to reach depth of 3 inches (7.5 cm). Heat to 350 F (180 C). Working with a few onion rings at a time, shake off excess milk. Dip into flour mixture, coating lightly. Add onion rings to pot; deep-fry until golden, about 45 seconds. Drain on paper towels and serve.
Serves 4