2 cups Bisquick
2/3 cup milk
1/2 cup shredded Cheddar cheese
1/2 cup butter or margarine, melted
1/4 teaspoon garlic powder
Preheat oven to 450°F.
Mix Bisquick, milk and cheese until a soft dough forms.
Drop by the spoonful onto an ungreased cooking sheet.
Bake for 8 to 10 minutes until golden brown.
Mix butter and garlic powder. Brush mixture over warm biscuits before removing from cookie sheet.