Free Recipes Archive
1 tablespoon Sugar 1-1/2 cups Self-rising flour 1/2 cup Cornstarch 3 teaspoons Seasoned salt 2 teaspoons Paprika 1/2 teaspoon Baking soda 1/2 cup Biscuit mix 1 Envelope Italian Dressing Mix 1 Envelope Onion soup mix TO USE 2 Eggs, mix Read More …
1 pound thinly sliced chicken breast cutlets 1 cup buttermilk, divided use 1/4 cup yellow cornmeal 1/4 cup plus 2 teaspoons flour 1/2 teaspoon salt 1 teaspoon coarsely ground black pepper 1/4 cup vegetable oil 3/4 cup chicken broth Coat Read More …
1 (2- to 3-pound) frying chicken, cut in eighths 2 cups unbleached flour 1 quart oil (or enough to cover the chicken) Cover chicken with salted water and soak for 45 minutes. (Very important) Drain chicken and pat dry. Coat Read More …
1/2 cup salt 1/4 cup black pepper 1/4 cup MSG (optional) 1/4 teaspoon garlic salt 1/4 teaspoon tumeric 1/4 teaspoon ground sage 3/4 teaspoon curry powder 3/4 teaspoon onion salt 3/4 teaspoon dry mustard 1/4 teaspoon mixed spice (ground) 1/4 Read More …
Fried Chicken 1 (3 to 3-1/2 pound) chicken, cut up 1 cup buttermilk 1 cup all-purpose flour 2 teaspoons salt fresh ground black pepper 2 cups peanut oil Spiced Gravy 2 tablespoons butter plus drippings from chicken 1/4 cup minced Read More …
Source: Horseradish Grill, Atlanta, Georgia 1 (3 pound) bone-in chicken, cut into pieces 2 quarts cold water 1/2 cup kosher salt 1 quart buttermilk 1-1/2 cups all-purpose flour 1-1/2 teaspoons fine sea salt 1/2 teaspoon fresh ground pepper 1/4 cup Read More …
1 chicken about 3 lbs., cut into pieces 1 teaspoon salt 1 tablespoon sesame oil 1 teaspoon five-spice powder 1-1/2 cups water 1 tablespoon cornstarch 1 tablespoon light soy sauce 1 tablespoon Chinese wine or sherry 1/2 teaspoon black pepper Read More …
2, 2-1/2 pound frying chickens cut in pieces 2 tablespoons of lemon juice 1 cup of sour cream 1 clove of garlic, grated 1/4 teaspoon of Worcestershire sauce 1/2 teaspoon of salt 1/4 teaspoon of black pepper 1/4 teaspoon of Read More …
1 large chicken, 4 lb., cut into pieces 1 cup all-purpose flour 1/2 cup whole wheat flour 1 tablespoon salt, or to taste 1/2 teaspoon cayenne pepper 1 teaspoon freshly grated nutmeg 1 teaspoon ground ginger 1/4 cup peanut oil Read More …
1/3 cup plus 2 tablespoon corn or peanut oil 2 tablespoon lemon juice 1/4 teaspoon salt Freshly ground pepper 1 each chicken (3 lbs), cut up 1/2 cup plus 1/3 cup flour 2 each eggs 2 tablespoon milk 3/4 cup Read More …
You can make it as hot or as mild as you like it. Serves: 4 Heat Scale = Mild 1 (8 ounce) jar taco sauce (your favorite) 1 egg 2 cloves garlic, minced 2 cups crushed cornflakes 2 teaspoons chili Read More …
Source: Chef Peter Riga, Big Pink, Miami Yield: 4 servings Chicken, cut into 8 pieces (one 3-pound bird) 1-1/2 cups buttermilk 1 cup flour 1 cup cornflakes, crumbled 1 teaspoon paprika 1 teaspoon garlic powder 1-1/2 teaspoons salt 1/2 teaspoon Read More …
1 kg potatoes, unpeeled & diced 2 lb 75 ml vegetable oil 1/3 cup 1 onion, chopped 1 jalapeno chilies, stemmed & cut into thin strips salt Heat oil in a large heavy frying pan. Add potatoes and stir to Read More …
An interesting and delicious way to use left-over noodles. 1/4 pound fine egg noodles, cooked according to package directions. 1 large egg, beaten lightly 3/4 teaspoon caraway seeds 1 tablespoon vegetable oil 1 tablespoon butter In a bowl toss noodles Read More …
3/4 pound Rennet-curdled ricotta (or 1 lb acid or vinegar curdled ricotta) 3 Eggs Sea salt 1/4 cup Extra-virgin olive oil Black pepper 16 Pitted black oil-cured olives Drain ricotta. Slice ricotta into roughly 3-inch triangles or circles, about 1 Read More …
Fluffy egg whites are stir-fried with scallions and fresh crab for a unique and flavorful Asian dish. 6 large egg whites 1/2 cup milk 1/4 pound crab meat 2 green onions, trimmed and sliced 2 teaspoons cornstarch 1 teaspoon sherry Read More …
Biscuits: 1/4 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/4 teaspoon salt 1 tablespoon cold unsalted butter, cut into bits 2/3 cup grated sharp cheddar 2 tablespoons milk To Make the biscuits: Into a bowl sift together the flour, Read More …
suckling pig (1.5 kg) 500 g of buckwheat 50 g butter 2 tbsp. tablespoons sunflower or olive oil flour birch sticks salt Preparation of a pig. Fatted pig wash in cold water, hold it for 3-4 minutes, then dipped in Read More …
When sweet potatoes are deep fried on the order of Idahoes or Russet potatoes, they do taste a bit sweet Oil Sweet potatoes We put about 1 qt of canola oil in our deep fry pan/pot on #7 on our Read More …
4 large White potatoes, unpared, scrubbed Boiling, salted water 1/2 teaspoon Salt 1/4 teaspoon Ground white pepper 1/4 teaspoon Ground black pepper 1/4 teaspoon Onion powder 1/4 teaspoon Garlic powder 1/8 teaspoon Ground cumin 1/8 teaspoon Ground cayenne pepper. About Read More …
Serving Size : 8 1/2 c butter or margarine 2/3 c slivered blanched almonds 4 tablespoon finely chopped onion 8 c diced cooked potatoes, (4 lbs) 1 teaspoon salt 1/4 teaspoon pepper 1/2 c heavy cream Melt butter in large Read More …
1 egg 2 tsps. dark soy sauce 1/4 teaspoon sugar Dash of pepper 1 tablespoon peanut oil 1/2 teaspoon salt 1/4 cup onions, diced 2 tablespoon mushrooms, diced 1/4 cup bean sprouts, diced 2 tablespoon green pepper, diced 2 tablespoon Read More …
3 cups cooked rice 3 each eggs; slightly beaten 2 each green onion; finely chopped 6 each mushrooms; sliced 1 pinch black pepper 3 each bacon strips 1-1/4 cups meat; finely diced 1/2 lb fresh bean sprouts (optional) 1 pinch Read More …
2 tablespoons Oil 1 Garlic clove; finely chopped 2 cups Plain boiled rice 1 small Potato; diced small 1 small Onion; diced small 1/4 cup Peas 3 tablespoons Light soy sauce 1/2 teaspoon Sugar 1 teaspoon Curry powder 1/2 teaspoon Read More …
1/2 teaspoon sesame oil 1/4 cup diced red bell pepper 1/4 cup sliced mushrooms 2 tbsps. thawed frozen peas 2 tbsps. diced red onion 2 tbsps. diced pineapple 1 tablespoon chiopped cilantro 3-1/2 cs. cooked brown rice 1/4 cup low-salt Read More …
1 lb Chicken breast 1/2 teaspoon Cornstarch 1 teaspoon Salt 1 dash White pepper 1 cup Bean sprouts 5 tablespoon Vegetable oil 2 Eggs, slightly beaten 2-1/2 ounce Sliced mushrooms 3 cup White rice 2 tablespoon Soy sauce 2 Green Read More …
1 pound ground beef 2 cloves garlic, minced 1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1 red bell pepper, cut into 1/2-inch pieces 1 (6-ounce) package frozen pea pods 3 cups cold cooked rice 3 tablespoons soy Read More …
2 eggs 1 teaspoon MSG (optional) 1/8 teaspoon groung white pepper 1/4 cup soy sauce 4 cups cooked rice 4 scallions, chopped, including green ends 2 cups diced cooked pork, ham, chicken, shrimp, or any meat 1 slice ginger, minced Read More …
4 cups cooked converted or parboiled rice (1 cup uncooked) 1 cup frozen peas, thawed 2 tablespoons finely grated carrot 2 eggs, beaten 1/2 cup diced onion (1/2 small onion) 1-1/2 tablespoons butter 2 tablespoons soy sauce salt pepper Cook Read More …
1/4 teaspoon ground superfine mustard 1/4 teaspoon minced ginger 1/2 teaspoon minced or crushed garlic 1 teaspoon molasses 1-1/2 tablespoons lite soy sauce (more added at table as desired) Canola cooking spray 1/3 cup egg substitute salt and pepper to Read More …
3 tablespoon Safflower oil. 2 tablespoon Red curry paste. 8 oz Broccoli, steamed. 1 c Cauliflower, steamed. 2 lb Cooked long grain rice (2 cups). 2 tablespoon Finely chopped shallots. 2 Red chilies, seeded and finely chopped. 2 md Onions, Read More …
Serving Size : 4 3 large onions sweet 1 cup sifted all purpose flour 1-1/2 teaspoons baking powder 1 egg slightly beaten 2/3 cup water 1/2 tablespoon lemon juice 1 tablespoon margarine melted oil for deep-frying Peel onions, cut into Read More …
Fat Ronnie’s was located in Topeka, Kansas 2 cups flour 1-1/2 teaspoons salt 1 teaspoon ground pepper 1/2 teaspoon baking powder 1 cup buttermilk 1 large sweet onion, 1/2-inch slices Vegetable oil for deep frying Place buttermilk in one bowl Read More …
Green tomato, 1/2 inch thick Flour Salt Pepper Butter, For cooking Brown Sugar Season flour with salt and pepper. Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, Read More …
2 pounds finely diced cabbage 1 pound finely chopped bacon 1 medium onion 2 tablespoon Red Pepper Flakes 1/2 teaspoon salt (optional) 1/2 teaspoon black pepper Fry bacon until crisp and well browned. Add chopped onion and stir until limp. Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
Serves 1 as entrée, 2 as a side 1 pound eggplant, peeled, cut into 1-inch dice 1 teaspoon garlic 1 tablespoon cornstarch mixed with 2 tablespoons water to make a paste Canola oil for deep-frying Spicy Sauce 2 tablespoons vegetarian Read More …
Fried Dill Pickles were made famous by the former Hollywood Cafe, which was just south of Memphis in Hollywood, Mississippi. The restaurant was best known for its pickles and frog legs. Here is how they’re made: 3 to 4 large Read More …
1 medium yellow sweet onion, sliced 1/3-inch thick 2 eggs, beaten 1/4 cup water 1 cup cracker meal 1/4 teaspoon salt Peanut oil Mix egg with water; set aside. Mix cracker meal with salt and set aside. Heat oil for Read More …
Serves: 24 (2 each) Crêpes: 18 oz. (3 cups) flour, all-purpose 6 oz. (3 each) eggs, large 3 3/4 cups milk 1 tsp. salt Sauce: 1 cup ketchup 1/2 cup soy sauce 2 Tbsp. honey 2 Tbsp. cornstarch Filling: 1/2 Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces plus 1/3 Cup Gravy Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up, thawed 3 quart (3 lb) flour, wheat, general purpose, sifted Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Each Temperature: 365 degrees F. Deep Fat 30 lb. fish fillets, thawed 9 tablespoon (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1 quart (20 eggs) eggs, whole, beaten 5 tablespoon (3-1/2 oz) Read More …
Servings: 100 Portions Portions: 2/3 Cup (4 oz) Each Temperature: 375 degrees F. Deep Fat 75 lb. chitterlings, frozen 12 gallon water 1 quart vinegar 4 gallon water, cool 6-8 gallon water 3 tablespoon (2 oz) salt 1 tablespoon sugar, Read More …
Ingredients Measurement 25 50 75 100 Boneless Skinless Chicken Pounds 9 18 25 35 Flour Cups 2-1/4 4-1/2 6 9 Salt Tablespoons 1-1/2 3 4-1/2 6 Black Pepper Teaspoons 1/2 1 1-1/2 2 Buttermilk Cups 2 4 6 8 Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces 30 lb. fish, fillets or steaks, thawed 2 quart (2 lb) bread crumbs, dry 2 quart (1 lb 12 oz) flour, wheat, pastry, sifted 1/2 cup (5 oz) salt 1-1/2 tablespoon pepper, black 4-1/2 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 to 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Deep Fat; 300 degrees F. Oven 50 lb. rabbit, ready-to-cook, cut-up 4 gallon water 1 cup vinegar 5 Read More …
Servings: 100 Portions Portions: 6 or 7 Oysters Each Temperature: 375 degrees F. Deep Fat 25 lb. oysters, breaded, frozen Fry about 3 to 5 minutes or until lightly browned. Drain well in basket or on absorbent paper. Post Views: Read More …
Servings: 100 Portions (2 Pans) Portions: 1 to 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Deep Fat; 300 degrees F. Oven 50 lb. rabbit, ready-to-cook, cut-up 3-1/4 quart (3 lb) flour, wheat, pastry, Read More …
Servings: 100 Portions Portions: 7 to 9 Scallops Temperature: 350 degrees F. Deep Fat 30 lb scallops, thawed 1 gallon (4 lb) flour, wheat, general purpose, sifted 1/2 cup (5 oz) salt 1 tablespoon pepper, black 2 tablespoon paprika, ground Read More …