Free Recipes Archive
4 skinless chicken breast halves (pounded) 1 teaspoon dried thyme 1 medium garlic clove (crushed) 1 small sweet onion (chopped) 1 large leek (halved and cut into 1-inch pieces) 1 large carrot (julienned) 3 medium red skinned potatoes (diced) 1-16-oz. Read More …
2 cans Campbell’s Cream of Mushroom soup 2 cans Campbell’s Cream of Chicken soup 2 cans Campbell’s Cream of Celery soup 2 cans Campbell’s Cheddar Cheese soup 2 (15 ounce) cans chicken broth 1 (15 ounce) can diced tomatoes 1 Read More …
This is the recipe for the chicken rice soup served at Los Barrios Restaurant in San Antonio. We made this soup, with a few alterations, and found it to be delicious. It cooks in about an hour, and feeds a Read More …
100 g rice 1 tablespoon vegetable oil 1 tablespoon chopped garlic 1 tablespoon chopped ginger 100 g chicken in small pieces 1 teaspoon white pepper 3 tablespoons fish sauce 2 tablespoons chopped onion 1 tablespoon chopped coriander 1 tablespoon chopped Read More …
6 cups Low-Fat Chicken Stock 2 tablespoons rice vinegar 2 tablespoons low-sodium soy sauce 1 teaspoon minced peeled fresh ginger 1/2 teaspoon bottled minced garlic 1/2 teaspoon salt 1/8 teaspoon ground white pepper 1 (3-1/2-ounce) package shiitake mushrooms, stems removed Read More …
1 kg short ribs, cut up 2 lb 2.5 L cold water 10 cup 1.5 kg chicken pieces 3 lb 1 bay leaf 5 ml thyme leaves 1 tsp 50 ml parsley, chopped 1/4 cup 4 celery stalks, sliced 3 Read More …
1-1/2 pounds pasta, combination of spirals, bow-tie and penne 2 tablespoons olive oil 2 pounds boneless, skinless chicken breast, cut into bite-size pieces 3 cups Alfredo Sauce (recipe follows) 2 (9 ounce) boxes frozen spinach, thawed and well-drained 1 pound Read More …
serves 2 Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Boneless, skinless chicken breast 1 T Olive oil 1/4 Cup Red wine vinegar 1/4 teaspoon Garlic powder 1/4 teaspoon Dried thyme 1/4 teaspoon Salt 1/4 teaspoon Read More …
Yield: 4 Gallons 5 lb Stewing chicken 2-1/2 cup Onions 1-1/2 lb Beef stew meat 3 cup Celery 1/4 lb Lean pork 1/2 Lemon, cut in pieces 1/2 lb Dried navy beans, soaked 8 cup Potatoes 1/2 lb Split green Read More …
Source: Mel’s Diner, Wheeler, Texas 4 cooked chicken breasts or 4 cups chopped chicken 2 cans chicken broth 2 cans chopped tomatoes 4 tablespoons chopped fresh cilantro 1 medium onion, sliced in rings and sautéed in butter 1/2 teaspoon black Read More …
Source: Chef Sean Grant – Ruby’s Diner, Phoenix, Arizona 6 ounces chicken breast, grilled and sliced or shredded 1/4 teaspoon salt 2 (7-inch) flour tortillas 2 ounces jack-Cheddar cheese mix, grated 2 ounces lettuce, chopped 2 ounces salsa 1-1/2 ounces Read More …
Marinate your chicken skin with our basic barbecue marinade (and as usual, each 100 grams is to): 1 lime or 1 calamansi or if you don’t have either 1/2 a cup of vinegar for every 500 grams 1 tablespoon of Read More …
1 quart can chicken broth (low fat if you prefer) 1 ‘head’ of garlic, cloves peeled and minced (I used a healthy dollop of minced from the jar) 2 tablespoon good olive oil Optional: red pepper flakes to taste Heat Read More …
Special Fajita seasoning: 1 tablespoon corn starch 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon paprika 1 teaspoon sugar 3/4 teaspoon crushed chicken bullion cube 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 1/4 teaspoon cayenne pepper 1/4 teaspoon Read More …
Yield: 4 Servings 1/2 lb Fettuccine 1 tablespoon Butter 1 Garlic clove, minced 1 Onion, chopped 1 Can (15 ounce) lobster Bisque 1/2 c Heavy cream 1/4 c Grated Parmesan cheese 10 oz Precooked sliced chicken Cook fettuccine according to Read More …
1/2 pound cooked chicken breast, shredded or chopped 1 cup cooked black beans (if using canned beans, rinse well and drain) 1 (about 14-ounce) can Mexican-style stewed tomatoes 1 tablespoon fresh lime juice, optional 4 (10-inch) flour tortillas 1/4 cup Read More …
Source: The Beacon Journal, Akron, Ohio 4 chicken breasts Dash of Tabasco 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 teaspoon thyme 1/2 teaspoon black pepper 1/2 teaspoon salt 1/2 teaspoon paprika 6 onion bagels, cut in half 3/4 Read More …
1 whole broiler-fryer chicken (about 3-1/2 lbs) 1 teaspoon vegetable oil 2 to 4 carrots, sliced 2 ribs celery, sliced in 1-inch pieces 3 or 4 green onions, sliced 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 cups low Read More …
4 boneless, skinless chicken breast halves 1/2 cup teriyaki marinade (store bought) 4 cups chopped iceberg lettuce 4 cups chopped green leaf lettuce 1 cup chopped red cabbage 5.5 ounce can pineapple chunks in juice, drained tortilla chips PICO DE Read More …
3 Tablespoons Oil 2-1/2 pounds Chicken pieces 2 Tablespoons Minced garlic 3/4 cup Diced onion 2 cups Chicken broth 1 cup Peeled seeded tomatoes (canned) 2 Tablespoons Epazote or oregano 1/4 pound Assorted Mexican chiles such as pasilla, guajillo and Read More …
2-1/2 cups cooked chicken, shredded 2 tablespoons olive oil 1/2 cup chopped onion 2 garlic cloves, minced 1/2 tablespoon chili powder 16 ounces salsa (mild or spicy) 1/2 teaspoon ground cumin 1/2 teaspoon cinnamon Pinch of salt (if necessary) 6 Read More …
Makes 4 servings Pickeled Vegetables 1 cup peeled and chopped potato 1 cup peeled and chopped carrot 1 cup chopped onion 1/2 cup salsa 2 tablespoons red wine vinegar Enchiladas 2-1/2 cups boneless skinless chicken breasts, cooked and shredded (about Read More …
Chick Fillet Chicken Nuggets 2 Cups Chicken Breast (Boneless, Skinless, Cubed) 1 Cup Flour 1-1/2 Cups Cracker Meal 1/4 teaspoon Paprika 2 Cups Water 2 Chicken Bouillon Cubes 2-1/4 teaspoons McCormick Season-all Place cool water in bowl, add 1/4 teaspoon Read More …
Source: Macaroni Grill Cannelloni Filling 8 ounces chicken breast (about 2), cooked thoroughly 1 ounce fresh spinach, chopped 1 ounce sun-dried tomatoes, sliced 16 ounces ricotta cheese 3 ounces mozzarella cheese, shredded 1/2 teaspoon table-ground black pepper 1 teaspoon salt Read More …
Source: This is served at the Mandarin restaurant in Beverly Hills. 1 (3-1/2 pound) chicken Chicken stock or water Vegetable oil Juice of 3 lemons, reserving 1 squeezed half 1/2 cup granulated sugar 1/2 cup boiling water 1 tablespoon soy Read More …
3 Tbsps. onion, finely chopped thyme pinch 1 tablespoon fresh parsley, chopped 1/2 lb. chicken breast, skinned, ground 1/2 lb. chicken drumstick meat, skinned, ground 1/4 teaspoon black pepper 1/4 teaspoon Worcestershire sauce 2 drops hot red pepper sauce 4 Read More …
1/4 cup fresh lime juice 2 tablespoons cider vinegar 1/2 teaspoon paprika 1/4 teaspoon Angostura bitters 1 teaspoon hot pepper sauce, to taste 2 cloves garlic 1 pound chicken breast Combine the lime juice, vinegar, paprika, bitters and hot pepper Read More …
Jerk Sauce 1 can (8 ounce unsweetened) pineapple chunks 1-1/4 pounds boneless, skinless chicken breasts, cut into 3-inch cutlets 2 tablespoons flour 3-1/2 teaspoons canola oil 1 sweet red or green pepper, cut into strips 2 tablespoons Jerk Sauce (recipe Read More …
4 chicken breasts, skin on with drummette 1/2 cup hoisin sauce 1 tablespoon sambal 1 bunch chopped scallions 1/2 cup red wine 1/4 cup minced garlic 1/4 cup minced ginger 1 teaspoon black pepper Slaw 1/2 cup fish sauce 1/2 Read More …
3 ounces goat cheese, softened 1/2 cup fresh basil, chopped 1/2 teaspoon pepper 3 boned and skinned chicken breast halves 1/2 teaspoon salt 8 large basil leaves 8 ounces angel hair pasta, cooked TOMATO-BASIL SAUCE 1 small onion, chopped 4 Read More …
Source: Danny Wilser, owner of Ella’s, San Francisco, California Serves 6 2 pounds russet potatoes 2 pounds Yukon gold potatoes 1/4 cup yellow onion, diced 1 tablespoon fresh sage, chopped 1 tablespoon fresh parsley, chopped 1/2 tablespoon fresh thyme, chopped Read More …
3-4 lbs (more or less) chicken pieces 1/4 lb butter 1 cup chicken broth (Campbell’s) 2 cups orange juice (I use pure orange juice that bought in the supermarket) 1 cup raisins (I like sultanas better) 1/4 teaspoon cinnamon 1 Read More …
1/2 cup 125 ml All-purpose flour 1 teaspoon 5 ml Salt 1/4 teaspoon 1 ml Pepper 4 lbs. 1.8 kg Whole chicken, cut up 1/4 cup 60 ml Margarine (butter browns too fast) 2 cups 500 ml Sliced fresh mushrooms Read More …
This variation of the Tex Mex classic goes great with a variety of toppings: guacamole, salsa, four pepper salsa, or sour cream. Servings: 4 1 tablespoon butter 1 cup onion, chopped 1 cup corn kernels 2/3 cup tomato, chopped 1-1/2 Read More …
2 Tablespoons Olive Oil 3 pounds Cut Up Chicken 1/2 cup Finely Chopped Onion 1/2 cup Finely Chopped Green Pepper 1 small Clove Garlic, Minced 1/4 cup Slivered Almonds 1/4 cup Raisins 1-1/2 Tablespoons Toasted Sesame Seeds 1 cup Chicken Read More …
6 boneless chicken thighs 6 cloves of garlic (chopped) 1 bay leaf 1 teaspoon Thyme salt and pepper 1 cup chicken stock (Swansons canned works great) 1-1/2 c. Sliced mushrooms 1/2-3/4 c. Balsamic Vinegar (I use only 1/2 or less…gets Read More …
Source: Applebee’s 1/2 ounce shortening 2 (12-inch) flour tortillas 2 tablespoons chipotle sauce (optional) 4 ounces grilled chicken (spicy seasoning optional) 6 ounces Quesa Filling 1 cup shredded lettuce Sour cream Green onion Salsa Quesa Filling Jack and Cheddar cheeses Read More …
8 baking potatoes, scrubbed 1 tablespoon plus 1 teaspoon unsalted butter 1-1/2 lbs. boneless skinless chicken breast halves, cut into 1 inch pieces 2 large green or red bell peppers, seeded and cut into strips 2 small onions, cut into Read More …
1 large chicken breast 1/2 red pepper 1 tbsp rice wine vinegar 1/2 tbsp soy sauce 1/2 tbsp oyster sauce 3 drops sesame oil 1/2 tbsp fish sauce 1 tbsp clear honey 1/4 clove crushed garlic 1/4 tsp chopped fresh Read More …
500 g beef top round steak, boneless, cut into 4 pieces 1 lb 175 ml fine dry bread crumbs 3/4 cup 7 ml fresh basil, snipped 1 1/2 tsp salt & pepper to taste 1 egg, beaten 15 ml milk Read More …
2 tablespoon butter 1/2 cup celery, sliced 1 packet creme of chicken soup 3 cups water finely chopped mint Melt the butter and sauté the celery about 3 minutes. Add chicken soup and water. Stir until boiling and simmer 5 Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
4 boneless, skinless chicken breasts 1 teaspoon oil 10 ozs. mushrooms, sliced 1 med onion, sliced 1/4 teaspoon salt 1/2 cup light sour cream 1/4 cup water Sauté chicken breasts & remove from pan. In same pan heat oil and Read More …
Number of Servings: 6 Pasta 6 qt Hot water 1/4 cup Vegetable oil 3 tablespoon Salt 1-1/2 lb Fresh spaghetti (1 lb dry) Seasoning Mix 2 teaspoon Dried thyme leaves 1-1/4 teaspoon Ground cayenne pepper 1 teaspoon White pepper 3/4 Read More …
500 g potatoes 1 lb 20 ml vegetable oil 1 1/2 tbsp 1 onion, chopped 1 green pepper, seeded & chopped 1 red pepper, seeded & chopped 250 ml chicken, skinless, cooked & diced 1 cup 1 garlic clove, crushed Read More …
15 ml unsalted butter 1 tbsp 30 ml olive oil 2 tbsp 30 ml pancetta, finely chopped 2 tbsp 1/2 onion, finely chopped 1/2 225 g chicken livers 8 oz 50 ml dry white wine 1/4 cup 30 ml red Read More …
Serves 10 5 pounds chicken wings 2 cups flour 2 cups soy sauce 12 oz can Dr Pepper 1/2 cup rice wine vinegar 1 cup pineapple juice 1/2 cup brown sugar 1 tsp grated ginger 1/4 cup sweet chili sauce Read More …
Source: Schlotzsky’s Deli, Pensacola, Florida – Chefs Bryce Symmes And David Spooner 5 ounces Romaine lettuce 3/4 ounce Parmesan cheese 2-1/2 ounces chicken breast, sliced 1/2 ounce mozzarella cheese Caesar salad dressing Lemon wheel for garnish Italian croutons Cut romaine Read More …
Source: Recipe by Linda Burney Co-owner of Gateway Lodge at Cook’s Forest NOTE: Simmer chicken in chicken broth for a few minutes, until just done. Overcooking makes the chicken dry 1 cooked boneless chicken breast, about 3/4 pound 1/4 cup Read More …
2 cups chopped cooked chicken 4 hard-boiled eggs, chopped 2 cups diced celery 1/2 cup chopped toasted almonds 1/2 teaspoon salt 2 Tablespoons grated onion 2 Tablespoons lemon juice 1 cup mayonnaise 1 cup crushed potato chips 1/2 cup grated Read More …