For chicken : 4 x 4 ounce chicken breasts 3 cups chopped pecans 2 cups flour 3 large eggs 1 ounce milk For glazed pecans : 1 cup chopped pecans 1/4 cup dark brown sugar 1 tablespoon water for salad Read More …
For chicken : 4 x 4 ounce chicken breasts 3 cups chopped pecans 2 cups flour 3 large eggs 1 ounce milk For glazed pecans : 1 cup chopped pecans 1/4 cup dark brown sugar 1 tablespoon water for salad Read More …
Regular salad greens Grilled and marinated (tequila and lime juice) chicken breast, seasoned with fajita seasoning (try plain old Kroger brand, it works just fine) Crispies which are just tortilla strips, fried (you can use crumbled tortilla chips) Diced tomato, Read More …
Source: Avanti – Phoenix and Scottsdale, Arizona 2 boneless chicken breasts 2 heads romaine lettuce 3 cloves garlic 2 filets of anchovies 1 egg yolk, hardboiled 1 teaspoon Worcestershire sauce 4 tablespoons virgin olive oil 4 tablespoons Dijon mustard 1 Read More …
3 Stewing chickens (4.5-5 Pound each) 1 large Onion; sliced 1 Bunch parsley 1 Sprig sage 4 Tablespoons Flour (heaping tbsp) 2 Tablespoons Butter 3 Egg yolks; well beaten 1/2 cup Heavy cream Salt to taste 4 large Potatoes 8 Read More …
1 (15 oz.) can navy beans 1 cup tomato juice 2 med. carrots, cut into 1/2″ pieces (1 c.) 1 stalk celery, cut into 1/2″ pieces (1/2 c.) 1/2 cup chopped onion 1 clove garlic, minced 1 bay leaf 1 Read More …
3 cups cooked, diced chicken meat 1/2 cup plain yogurt 1/2 cup chopped almond, toasted 1 1/2 tablespoons lemon juice 1/2 teaspoon salt 1/8 teaspoon black ground pepper 1/8 teaspoon dillweed 4 pita pockets 2 cups shredded lettuce 1 cup Read More …
3 pounds chicken wings 3 tablespoons salt 2 tablespoons sugar 6 tablespoons water 6 tablespoons soy sauce 1 tablespoon gin 1/4 teaspoon ground ginger Vegetable oil for frying Combine salt, sugar, water, soy sauce, gin and ginger in a zipper-style Read More …
Source: Schlotzsky’s, Pensacola, Florida – Chefs Jeff Smith and Mike Ross Jalapeno cheese bun 1/2 cup Cheddar cheese, divided 1/2 tablespoon sliced black olives 3 or 4 strips roasted red peppers 1 tablespoon chopped green onion 3 ounces thinly sliced Read More …
30 ml olive oil 1 medium size red pepper, diced 1 medium size onion, diced 1 small zucchini, diced 3 boneless chicken breast, diced 175 ml salsa 30 ml soy sauce 250 ml lettuce, finely chopped – sour cream – Read More …
1 (3 pound) chicken, cut up 1 medium onion, quartered 3 stalks celery, cut into chunks 2 carrots, chunked 3 bouillon cubes 2 quarts water 2 teaspoons Lady’s House Seasoning Roux 3/4 cup flour 1/2 cup butter Filling 1/2 cup Read More …