Free Recipes Archive
Source: Chef Joey Altman, Bay Cafe, San Francisco, California 1/4 loaf pound cake, cut into 1/4-inch slices 1 cardboard French fry container (ask politely and you shall receive) Cut pound cake slices in 1/4 inch strips. Arrange strips on a Read More …
Source: Uptown Cafe – Louisville, Kentucky NOTE: This recipe calls for raw egg yolks, which the U.S. government has named as a potentially hazardous food. Raw eggs should not be eaten by young children, pregnant women, the elderly or those Read More …
Source: Chameleon Cafe – Lincoln City, Oregon 1-1/2 pounds fresh spinach 16 ounces cream cheese, softened 1-1/2 cups mozzarella cheese, grated 1-1/2 cups parmesan cheese, freshly grated 1 teaspoon crushed garlic 1 teaspoon cracked black pepper 1/2 cup fresh basil Read More …
1 yellow onion, sliced into 1/2-inch rings (hold in cold water, discard cores) Flour to coat 3 eggs blended with 1/2 cup milk (makes an egg wash) Bread crumbs to taste Vegetable oil for deep frying 1/2 cup kosher salt Read More …
Source: Cafe Havana, Minneapolis/St. Paul, Minnesota – Chef Tony Rimarcik 3 ears roasted corn on the cob 1/4 cup minced garlic 1/2 onion, finely chopped 1/4 cup chopped parsley 1/2 teaspoon kosher salt 3/4 teaspoon ground black pepper 1/4 cup Read More …
8 fresh large green chiles (with stems intact, if possible) 1 pound Cheddar or jack cheese, shredded Batter 3 eggs 3 tablespoons flour 1 teaspoon salt 1 teaspoon pepper 1/4 cup oil Garnish 4 cups enchilada sauce, warmed 2 cups Read More …
Source: The Flying Biscuit Cafe, Atlanta, Georgia 6 cups canola oil 4 green tomatoes, medium size 3 cups all-purpose flour (1-1/2 cups flour reserved for the cornmeal breading mix) 2-1/2 cups milk 2 large eggs 1/2 cup cornmeal 1 tablespoon Read More …
Fried Dill Pickles were made famous by the former Hollywood Cafe, which was just south of Memphis in Hollywood, Mississippi. The restaurant was best known for its pickles and frog legs. Here is how they’re made: 3 to 4 large Read More …
4 cups hash browns 3/4 cup chopped onions 3/4 cup chopped green bell pepper 3/4 cup chopped sliced mushrooms 3/4 cup chopped tomatoes 1 pound browned Italian sausage 1/4 teaspoon pepper 1/2 teaspoon salt 1/2 teaspoon garlic Sauté vegetables in Read More …
Source: Cafe Pasqual’s, Santa Fe, New Mexico 2-1/2 cups dried black beans (about 1-1/4 pounds) 1/2 white onion, finely diced 1/2 green or red bell pepper, seeded and diced 2 fresh jalapeño chiles, seeded and minced 1/2 teaspoon ground cumin Read More …
Source: Cucina! Cucina! 1 recipe pizza dough 2 ounces olive oil 1 pinch of salt 1 ounce garlic, minced 1-1/2 ounces Kalamata olives, pitted and chopped 1 pinch rosemary, chopped Roll out pizza dough flat without a rim, to approximately Read More …
This is the traditional Mexican pan de muerto made on November 2 for All Souls Day. On this day, families visit graves of their loved ones and pray for their souls. The bread is shared by all friends and family Read More …
This Southwestern version uses dried chiltepins, a tiny and fiery wild chile native to the area and traditionally used by tribes in southern Arizona. According to chef Donna Nordin, pequin or other small dried chiles such as chile japonés, serrano Read More …
Source: Casey Hayden, Casey’s Bakery and Cafe, Sacramento, California 1-1/2 cups granulated sugar 3 eggs 1-1/2 cups canola oil 1-1/2 cups molasses 1-1/2 cups hot water 3-3/4 cups all-purpose flour 1 tablespoon plus 1-1/2 teaspoons ground ginger 1 tablespoon baking Read More …
Sauce 2 tablespoons olive oil 2 cups tomato purée (canned) 1/2 cup diced yellow onion 2 teaspoons ground cardamom 1-1/2 ounces brandy Using a 2-quart sauce pan, heat the olive oil over medium heat until the oil just starts to Read More …