We have no guarantee this is the original recipe used by the now-defunct Helm’s Bakery of Southern California fame. As in the preparation of any recipe, two cooks using the same recipe can end up with two different results. There are many variants that can alter the taste and outcome of a recipe, such as preparation procedure, the brand or type of ingredients used, even the way an oven works–the slightest deviation can make all the difference in the world.
3/4 cup butter or margarine, cut in chunks
3 ounces unsweetened chocolate
1 1/3 cups sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/2 cup chopped nuts
Preheat oven to 350* (180*C). Generously grease an 8-inch square baking pan.
Melt margarine and chocolate together in medium saucepan. Blend in sugar, eggs, vanilla, flour and nuts. Pour into prepared pan.
Bake until it is crispy at the edges and feels fairly firm in the center, about 30 to 40 minutes.
Cool 30 minutes before cutting.
Makes 12 brownies.