Free Recipes Archive
1 (4-pound) halibut steak Salt to taste 1/4 cup (1/2 cube) butter 1/4 pound fresh mushrooms, sliced 2 cups (1 pint) sour cream 1/2 cup sherry wine Place halibut in buttered baking dish. Sprinkle with salt. Bake at 450*F (230*C) Read More …
4 large baking potatoes 25 ml butter or margarine 2 tbsp 15 ml chives, freshly snipped 1 tbsp 5 ml marjoram 2 tsp salt & pepper to taste 25 ml milk 2 tbsp 180 g stilton cheese, crumbled 6 oz Read More …
The flavor of this dish will depend on the type of olives you choose to use. Serve with rice and steamed vegetables for a light dinner. 4 (6-ounce) cod fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons Read More …
1/2 cup milk 1 tablespoon prepared brown mustard 1/2 cup dry bread crumbs 1/2 cup sesame seed 1 teaspoon dried tarragon 1 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1/4 teaspoon garlic powder 1 pound sole fillets Combine milk and Read More …
3 pounds lamb shanks, sliced 2 garlic cloves 2 ounces feta cheese 2 lemons 1 teaspoon dried thyme 1 teaspoon dried mint leaves 1 teaspoon dried oregano leaves 1 tablespoon salt 1/2 teaspoon pepper 1 package parchment paper Pat dry Read More …
This dish is almost like a twice-baked potato without the trouble of stuffing the potato shells. You can prepare this dish a day ahead and refrigerate it until you’re ready to bake it. 2 pounds potatoes 2 eggs, beaten 2 Read More …
1 pound haddock 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/2 cup sour cream 1 tablespoon freshly grated Parmesan cheese 1/4 teaspoon paprika 1/8 teaspoon dried tarragon 3 green onions, sliced 1 tomato, sliced Preheat oven to 350°F. Roll Read More …
2 (6-ounce) flounder fillets 1 garlic clove 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1/2 teaspoon sugar 1/2 teaspoon salt 2 tablespoons olive oil Preheat oven to 450*F (230*C). Arrange fillets in a ceramic or glass baking dish Read More …
4 sweet potatoes 4 tablespoon butter 1 to 2 cups (4 to 8 ounces) crumbled blue cheese 4 teaspoons chopped fresh herbs or a few pinches of dried herbs (parsley, fennel, marjoram, dill) Preheat oven to 425º F. Thoroughly scrub Read More …
6 red potatoes, halved 50 ml green onions, finely chopped 1/4 cup 25 ml fresh basil, chopped 2 tbsp 25 ml vegetable oil 2 tbsp Place potatoes in greased 13 x 9 inch (33 x 23 cm) pan. Sprinkle with Read More …
12 small beets 25 ml olive oil 2 tbsp 5 ml ground cumin 1 tsp 5 ml ground coriander 1 tsp 2 ml ground cardamom 1/2 tsp 2 ml nutmeg 1/2 tsp 15 ml sugar 1 tbsp 15 ml red Read More …
Lobster tails are filled with a saucy butter stuffing. 8 lobster tails, cooked 2 cups dry bread crumbs 1/2 pound butter 2 teaspoons Worcestershire sauce 1/8 teaspoon salt Preheat oven to 325°F. Remove the meat from the cooked lobster tails Read More …
2 red or yellow potatoes 10 ml butter or margarine, melted 2 tsp 5 ml lemon juice 1 tsp 25 ml parmesan cheese, grated 2 tbsp pepper to taste Cut the potatoes in half lengthwise; brush cut surfaces with mixture Read More …
4 medium tomatoes 1/2 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon onion powder 1/8 teaspoon dried basil 1/8 teaspoon dried oregano Dash pepper 1/2 cup fat-free saltine cracker crumbs Preheat oven to 350*F (175*C). Cut off tops of tomatoes; remove Read More …
1 small eggplant, cubed 1 large red pepper, cubed 1 medium zucchini, sliced 1 small red onion, cut into wedges 2 garlic cloves, sliced 2 bay leaves 5 ml basil 1 tsp 5 ml rosemary 1 tsp salt & pepper Read More …
1/4 cup butter 1 cup commercial Italian dressing Juice of 2 fresh lemons Freshly ground pepper to taste 3 pounds large shrimp, peeled and deveined with tails intact Preheat oven to 325*F (160*C) and melt butter in a 13 x Read More …
15 large eggs 3 cups (1 1/2 pints) heavy cream 1/2 cup honey 1/2 teaspoon ground nutmeg 1 loaf French Bread Maple syrup for accompaniment Beat eggs, cream, honey and nutmeg together. Slice bread into 10 slices. Dip into egg Read More …
2 1/2 pounds parsnips 3 tablespoons stock (any flavor desired) Salt and pepper to taste Pinch nutmeg 1/4 cup butter or bacon fat Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
1 (10-pound) salmon 1/2 teaspoon lemon pepper 2 lemons, thinly sliced 1 onion, peeled and sliced 1/4 cup butter, melted Preheat oven to 350°F. Wash salmon; pat dry and sprinkle the cavity with lemon pepper. Season to taste with salt. Read More …
1 1/2 cups uncooked rice 1 (10.75-ounce) can cream of chicken condensed soup 2 cups water 1/2 teaspoon ground black pepper 6 pork chops Preheat oven to 350°F. Place rice into a 13 x 9 x 2-inch baking dish. Combine Read More …
4 large russet potatoes 25 ml olive oil 2 tbsp 25 ml butter 2 tbsp 125 ml milk 1/2 cup 125 ml cream 1/2 cup 50 ml horseradish 1/4 cup salt and pepper sour cream chives Poke surface of potatoes Read More …
1 (15-ounce) can black beans 1 (15-ounce) can kidney beans 1 (15-ounce) can northern beans 1 large onion, chopped 1/4 cup catsup 1/4 cup packed brown sugar 1 teaspoon salt 1 to 2 teaspoons prepared mustard 2 teaspoons white distilled Read More …
4 baking potatoes 3 tablespoons margarine or butter, melted 1/2 cup milk 1 cup shredded cheddar cheese Preheat oven to 400°F. Scrub the potatoes and wrap in foil. bake for approximately 1 hour, or until soft. Reduce the oven temperature Read More …
1-1/2 lb. beef stew meat, cut into 1-in. cubes 1 cup coarsely chopped onion 2 Tbsp. olive oil 1 tsp. minced garlic 1 tsp. salt 3 10-1/2-oz. cans condensed beef broth 3 cups water 1-1/2 tsp. dried Italian seasoning* 1 Read More …
2 1/2 pounds parsnips 3 tablespoons vegetable or chicken stock Salt to taste Pepper to taste 1/8 teaspoon ground nutmeg 2 tablespoons butter Peel parsnips, quarter, and remove any woody core. Place in a saucepan, cover with water; bring to Read More …
6 sun-dried tomatoes Vegetable cooking spray 1 cup chopped onion 4 cloves garlic, minced 1/2 to 1 jalapeño pepper, seeds and veins discarded, minced 2 cans (15 ounces each) Black beans or 3 cups cooked dry-packaged Black beans, rinsed, drained Read More …
3 slices bacon, chopped 1 1/2 cups chopped onions 3 tablespoons minced ginger root 3 cloves garlic, minced 4 cans (15 ounces each) Navy or Great Northern beans or 6 cups cooked dry-packaged Navy or Great Northern beans, rinsed, drained Read More …
1 cup chopped onion 1 tablespoon minced garlic 1 to 1 1/2 teaspoons dried rosemary leaves 1 tablespoon olive oil 2 cans (15 ounces each) Great Northern or Pinto beans or 3 cups cooked dry-packaged Great Northern or Pinto beans, Read More …
3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt, divided use 3 cups milk, divided use 5 large eggs, divided use 1 teaspoon vanilla extract 1 tablespoon brandy Spread rice in Read More …
4 sweet potatoes (or yams) 1/4 cup olive oil Salt to taste Preheat oven to 400 degrees F. Cut sweet potatoes into 1/2-inch thick lengthwise strips and toss with olive oil. Coat a baking sheet with nonstick cooking spray and Read More …
2 medium sweet potatoes 4 teaspoons honey 1 teaspoon ground cinnamon 3 teaspoon ginger Nutmeg to taste Wrap sweet potato in foil. Bake at 500 degrees F. for 20 minutes, lower oven to 400 degrees F., bake until tender. Let Read More …
1/2 cup brown sugar, packed 2 tablespoons sifted flour 1/2 teaspoon dry ground mustard 4 tablespoons vinegar (I always use apple cider vinegar) 1/2 cup raisins 1-1/2 cups hot water Add all ingredients to hot water and cook over low Read More …
750 g fresh asparagus 1 1/2 lb 45 ml butter 3 tbsp seasoned salt & pepper to taste 25 ml lemon juice 2 tbsp Rinse and trim asparagus. Place asparagus in a lightly greased shallow dish in one or two Read More …
1 cup seedless raisins 1 cup brown sugar 3 cups water 2 tablespoon cornstarch 1 tablespoon cold water 1/4 cup lemon juice Cook the raisins, sugar, and water until the raisins are puffy and soft, about 20 minutes. Add the Read More …
6 large potatoes, scrubbed but not peeled filling (see below) Place potatoes directly on oven rack; bake in preheated 400 F (200 C) oven for 1 hour. Insert a skewer into the middle. If it slides in easily and comes Read More …
2 medium potatoes (about 2 cups chopped) 3 tablespoons butter 1 cup diced white onion 2 tablespoons flour 4 cups chicken stock 2 cups water 1/4 cup cornstarch 1-1/2 cups instant mashed potatoes 1 teaspoon salt 3/4 teaspoon pepper 1/2 Read More …
Source: Jackie McConnell’s Restaurant & Pub, Ohio 3-1/2 pounds Idaho potatoes, baked 6 strips bacon, diced 1/2 medium onion, chopped 1 gallon (4 quarts) chicken stock 1/2 teaspoon white pepper 1/2 tablespoon black pepper 1 teaspoon seasoned salt 1/2 pound Read More …
Serving size: 8 1-1/2 pounds baking potatoes 1/4 pound butter 2 cups yellow onion, diced 1/3 cup flour 5 cups water 1/4 cup low sodium chicken base 1 cup instant potato flakes 3/4 teaspoon dried basil 1/2 teaspoon Tabasco sauce Read More …
1 MEDIUM CAULIFLOWER SALT 3-4 TBS. PLAIN FLOUR 100 GRM BUTTER 500 ML MILK 500 GRM SOUR CREAM SALT, PEPPER 100GRM GRATED CHEESE (HARD CHEESE) Wash the cauliflower and split into florets. Boil in lightly salted water for around 5 Read More …
6 to 8 slices bacon 1 cup yellow onions, diced 2/3 cup all-purpose flour 6 cups hot chicken stock 4 cups baked potatoes, peeled and chopped 2 cups heavy cream 1/4 cup parsley, chopped 1-1/2 teaspoons granulated garlic 1-1/2 teaspoons Read More …
6 red potatoes 125 ml olive oil 1/2 cup 15 ml rosemary 1 tbsp salt & pepper to taste Peel and cut potatoes in wedges and soak in cold water for 1 1/2 hours. Drain and dry well. Place potatoes Read More …
4 large baking potatoes 2/3 cup butter 2/3 cup flour 6 cups milk 1 tablespoon salt 1/2 teaspoon black pepper 1/2 teaspoon white pepper 4 green onions, chopped and divided 12 slices bacon, cooked and crumbled 2 cups medium Cheddar Read More …
Yields 8 (1 cup) servings or 4 main dish servings 3 pounds all-purpose potatoes, scrubbed and pierced in several places 1 tablespoon stick butter or margarine 1-1/2 cups finely chopped onions 2 tablespoons minced garlic 1 (14-1/2 ounce) can chicken Read More …
4 large russet potatoes 125 ml milk 1/2 cup 1 ml salt 1/4 tsp dash of pepper 250 ml cheddar cheese, shredded 1 cup 15 ml fresh chives, chopped 1 tbsp Bake potatoes in 400 F (200 C) oven until Read More …
4 large baking potatoes 2/3 cup butter 2/3 cup flour 1-1/2 quarts milk 1 cup sour cream 4 green onions, chopped 5 ounces cheddar cheese, grated salt and pepper 2 cups bacon, crisped and cooked This one is very delicious Read More …
4 large baking potatoes 6 tablespoons cornstarch 8 cups skim milk 2 tablespoons olive oil 4 green onions, chopped 1 cup light sour cream 1 cup canadian bacon, cooked 5 ounces lowfat cheddar cheese, grated salt and pepper Heat oven Read More …
10 ml cornstarch 2 tsp 550 ml plain yogurt 2 1/4 cup 1 large garlic clove, minced & mashed 7 ml salt 1 1/2 tsp 75 ml walnuts, coarsely chopped 1/3 cup 45 ml vegetable oil 3 tbsp 1 onion, Read More …
1 can Campbell’s Cheddar Cheese Soup 1 can chicken broth 1 pound grated Cheddar cheese 4 cups whole milk plus 1 soup can milk 2 tablespoons butter 2 tablespoons cornstarch 1/2 teaspoon each salt, pepper, onion powder and garlic salt Read More …
Yield: 6 servings 6 md Potatoes; peeled and diced 4 tablespoon Butter 4 tablespoon Flour 1 md Onion; peeled and chopped 6 cup Milk 1/2 teaspoon Thyme leaves Salt and pepper; to taste 1 Smoked ham hock (or 1 ham Read More …
2 Tablespoons Olive oil 1 Onion, chopped 2 Garlic cloves, minced 3 cups Mushrooms, sliced 1 Sweet green pepper, chopped 1-1/2 teaspoons Dried basil 1-1/2 teaspoons Granulated sugar 1 teaspoon Dried oregano 1 teaspoon Salt 3/4 teaspoon Pepper 28 ounce Read More …