Free Recipes Archive
8 ounces dried rigatoni 2 tablespoons olive oil 3 cloves garlic, minced 1/2 bunch broccoli, cut into florets (about 4 cups) 1 1/3 cups ricotta cheese, whole-milk or part-skim 3 ounces gorgonzola, crumbled (about 1/2 cup) salt and pepper to Read More …
1/4 pound elbow macaroni 1-1/2 tablespoons butter 1-1/2 tablespoons flour 1/2 teaspoon salt dash white pepper dash red pepper 1-1/2 cups milk 2 tablespoons light cream 1 cup cheddar cheese, shredded 1/4 cup canned diced tomatoes 1/2 teaspoon sugar Cook Read More …
This cheesy dish goes great with a salad made with packaged salad greens. For an American twist, use cheddar cheese instead of mozzarella. 1 (9-ounce) package BUITONI® Classic Beef Ravioli, prepared according to package directions, kept hot 1 (15-ounce) container Read More …
Cornish hens are delicious, easy to prepare and make an elegant presentation. 4 Cornish hens 1/2 cup butter, melted 2 tablespoons fresh lemon juice 1 teaspoon dried thyme or dried rosemary 2 cloves garlic, crushed white wine or dry sherry Read More …
1 cup chopped onion 1 cup chopped green pepper 1 tablespoon butter or margarine 1 28-oz. can tomatoes, cut-up, with liquid 1 4-oz. can mushrooms, drained 1 can sliced olives, drained 2 teaspoons oregano 1 pound ground beef, cooked and Read More …
Yield: 40 servings 4 cup Flour, sifted 1/2 lb Butter, sweet 1 teaspoon Salt 1 each Egg 1/2 cup Water, ice 1 cup Apricot jam 1/4 cup Sugar, brown 1 teaspoon Soy sauce 2 tablespoon Mustard, dry 12 lb Ham, Read More …
Makes 12 Dough: 4 tablespoons sugar 1/2 cup warm milk (110oF) 1/3 cup warm water (110oF) 2 teaspoons active dry yeast About 2-1/2 cups flour 1/2 teaspoon salt Filling: 8 dried black mushrooms 2 tablespoons cooking oil 1/2 cup minced Read More …
1 ham, 10 to 12 pounds 2 onions 2 dozen whole cloves 1 or 2 bay leaves 1 cup brown sugar 1 cup cider Scrub the ham well and put into a large kettle. Barely cover the ham with hot Read More …
The Botsford Inn is a very nice, old fashioned restaurant located in Farmington, Michigan. I had this there and really liked it and managed to squeeze the recipe out of the chef. 1 Whole or half ham 2 cup Pineapple Read More …
Serving Size : 4 4 pork chops, thick cut 1 cup sauerkraut 1 large onion, thinly sliced 2 medium apples, peeled, cored, sliced salt pepper 2 tablespoons white wine 1 tablespoon white wine vinegar 1 tablespoon brown sugar Brush a Read More …
6 pork loin chops, approx. 1/2 to 3/4 inches thick 1 box corn flakes, crushed, or 1 box corn flake crumbs 2 tablespoons garlic powder 1 tablespoon kosher salt 2 tablespoons black pepper (preferably freshly ground) 1 tablespoon rubbed sage Read More …
Serving Size : 12 1 cup honey 1/2 cup molasses 1/2 cup bourbon 1/4 cup orange juice 2 tablespoons Dijon mustard 1 ham half about 6 to 8 pounds, fully cooked Combine the honey and molasses; heat in the microwave Read More …
2 cups uncooked elbow macaroni 1/2 cup butter 1/2 cup flour 1-1/2 cup milk 1-1/2 cup sour cream 1 teaspoon salt 1/2 tablespoon pepper 10 ounce bar mild Cheddar cheese, grated Preheat oven to 350 F. Cook macaroni in salted Read More …
6 double thick pork chops garlic salt salt and pepper 2 small apples, chopped 2 stalks celery, chopped 4 tablespoon minced onion 1 cup bread crumbs 2 tablespoon parsley flakes sage to taste milk (to moisten) Preheat oven to 350 Read More …
Delicious, when paired with Bella Sera® Delle Venezie Merlot 8 ounces uncooked rigatoni 1 jar (26 ounces) spaghetti sauce 2 large garlic cloves, minced 2 teaspoon fennel seed 1 package Italian sausage, fully cooked, coin sliced 2 cups shredded mozzarella Read More …
4 cups cooked rigatoni, al dente 1/2 cup bread crumbs 1/2 cup Parmesan cheese, grated 1 cup olive oil 1 cup water 2 cups fresh tomatoes, cubed and seeded 1 cup Greek oregano leaves, loosely packed salt and pepper to Read More …
Source: The Rainbow Room, The G.E. Building, New York, New York Dacquoise 1/4 cup finely ground hazelnuts 2-1/4 cups granulated sugar 12 ounces egg whites Cake 6 plastic containers ( approximately 3 inches high x 5 inches wide) White sponge Read More …
Serving Size : 4 gingersnap cookies, crushed 1/2 cup pecan halves 1 tablespoon margarine 2 teaspoons rum 2 teaspoons orange juice 4 large D’Anjou pears 4 scoops vanilla ice cream Use enough gingersnaps to equal about 1/2 to 3/4 cup Read More …
FILLING 1-1/2 qt (About 6 cups) Strawberry ice cream 1 cup Strawberry jam or sundae topping TOPPING 3 Egg whites dash Cream of tarter 1/4 cup Granulated sugar OPTIONAL GARNISH Fresh strawberries and Strawberry jam Yield: 8 Servings 1 Pre-baked Read More …
1 Small Yellow Cake layer 1 pt Ice Cream or Sherbet 8 Clay Flower Pots 8 Large Soda Straws 1 Meringue 3 Egg Whites 6 tablespoon Sugar 1/2 teaspoon Vanilla Yield: 8 servings NOTE: Flower pots should be 2-1/2 in. Read More …
Serve with a sprinkle of honey wheat germ and heavy cream. Also great as a dessert with a scoop of Haagen Dazs Honey Vanilla Ice Cream. by The Sampson Eagon Inn Medium-sized golden delicious apples – 1 per person Sugar Read More …
Source: The Lounge, West Hollywood, CA Serving size: 2 2 rounds puff pastry (3 x 4) 6 ounces brie cheese 1 egg, beaten Sauce 5 ounces guava paste 1/2 ounce dark rum Pinch of cinnamon 1/2 cup water Divide Brie Read More …
Source: Alan Jackson, Spectrum Catering – West Los Angeles 1 banana, sliced lengthwise 2 slices ginger 1 sliced orange 1 sliced lemon 1 sliced lime Several slices strawberry 1 plum, cut up 3 tablespoons brown sugar 1/2 vanilla bean Place Read More …
1/4 cup sugar 1/8 teaspoon salt 1/2 cup skim milk egg substitute for 4 eggs 1 teaspoon vanilla Mix well, stir until smooth. Add: 1 and 1/2 cups skim milk Mix well and place in a Pyrex baking dish. Grate Read More …
Crust 1-1/2 cup Mint-chocolate chips; nestles 3 teaspoon Butter 1-1/2 cup Chocolate wafer crumbs Filling 1 cup Mint-chocolate chips; nestles 2 tablespoon Corn syrup 2 tablespoon Heavy cream 3 pt Vanilla ice cream; softened Meringue 4 each Egg whites; large Read More …
Serving Size : 2 1/3 cup firmly packed brown sugar 1/4 cup water 2 teaspoons margarine 2 medium firm ripe pears, (1 pound) 2 tablespoons vanilla low-fat yogurt 2 teaspoons sliced almonds, toasted Combine first 3 ingredients in a small Read More …
Source: Cafe Noche, Houston, Texas 2/3 pound flour tortilla dough Flour 3 Granny Smith apples, peeled and sliced 2 tablespoons lemon juice 1/2 cup brown sugar 1/2 teaspoon cloves 1/2 teaspoon ground cinnamon 1/2 cup walnuts, chopped 2 tablespoons cornstarch, Read More …
3 medium russet potatoes, baked 15 ml butter, melted 1 tbsp Preheat oven to 425 F (220 C). Cut potatoes into quarters. Carefully remove pulp leaving small amount on skins. Reserve pulp for other uses such as mashed potatoes, hash Read More …
3 each Chicken breasts, skin, split 1/2 teaspoon Paprika 1/4 teaspoon Rosemary 2 tablespoon Flour 1/4 c Minced onion 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 c Orange juice Arrange chicken in shallow baking pan, breast side up, not overlapping. Read More …
3 cups cranberrries 1 tablespoon lemon juice 1/2 teaspoon grated lemon rind 1-1/2 cups sugar Spread cranberries in bottom of 8″ square cake pan; sprinkle with lemon juice, rind and sugar. Bake uncovered at 350 degrees F for 30 -40 Read More …
sponge cake desert cups (the ones commonly used for strawberries) any flavor ice cream 4 egg WHITES 1 teaspoon vanilla 1/2 teaspoon cream of tarter 2/3 cup sugar 1/4 cup finely chopped walnuts Put a scoop of ice cream in Read More …
1/2 cup sifted cake flour 1/2 teaspoon baking powder 1/8 teaspoon salt 2 egg yolks 1/2 cup sugar 2 tablespoons water 1 teaspoon vanilla extract 3 egg whites, at room temperature 1/4 cup sugar Vegetable cooking spray 3 tablespoons seedless Read More …
4 large Baking Apples (Recommend Granny Smith, Cortland, or Winesap) 1/2 cup Water 1/2 cup Apple Juice 1 teaspoon Cinnamon 1 tablespoon Granulated Sugar 4 teaspoon Butter or Margarine Serves 4 Wash apples and core from stem end to within Read More …
4 large baking apples (Pippen or Rome Beauty or Cortland) 1/4 cup hot water 2 cups Zinfandel 1/2 cup dried tart cherries 3 ounces (1/2 cup) Ricotta or Mascarpone cheese 1 package (3 oz.) Neufachatel cheese 1-1/2 teaspoons grated lemon Read More …
750 gr apples 100 gr sugar 30 gr butter Juice of 1/2 lemon 1 pinch cinnamon 2 egg whites 1 teaspoon sugar Wash apples, cut into 8 pieces, place in saucepan and just cover with water. Add sugar and cook Read More …
6 apples 1/2 cup raisins 1/4 cup chopped dried apricots 1/4 cup pecans 1 tablespoon brown sugar 1/2 teaspoon cinnamon 3 tablespoon dark rum 2 tablespoon butter SAUCE: 2 cups apple juice 3/4 cup brown sugar 1/4 cup dark rum Read More …
2 Leeks, chopped 2 medium yellow onions, chopped 2 teaspoons vegetable oil 4 medium baked potatoes, peeled, chopped 6 cups chicken or vegetable stock Fresh cracked pepper to taste 6 Tablespoons sour cream 1/2 cup grated Cheddar cheese 1/4 cup Read More …
2/3 cup butter 2/3 cup all purpose flour 7 cups milk 4 large baking potatoes, baked, cooled, peeled and cubed (about 4 cups) 4 green onions, sliced 4 strips bacon, cooked crisp and crumbled 1-1/4 cups shredded cheddar cheese 1 Read More …
4 lg Potatoes 2/3 cup Butter 2/3 cup Flour 1-1/2 qt Milk Salt and Pepper 4 Green onions 1 cup Sour cream 2 cups Crisp-cooked bacon crumbled 5 oz Grated cheddar cheese This is a rich, but great potato soup. Read More …
1/2 cup blanched spinach, well drained 2 Large Chino Valley fresh eggs 1 tablespoon crumbled cooked bacon 1/2 tablespoon rninced parsley 1 tablespoon cream Preheat oven to 40O’ F. For each serving, butter an oven-proof baking dish. Place spinach in Read More …
Off to an early start? Use your microwave oven to quick-cook these apple and date casseroles. 2 medium apples, cut into bite-size pieces 2 tablespoons snipped pitted whole dates 1/4 teaspoon ground cinnamon 1/2 cup apple juice or apple cider Read More …
1 teaspoon butter 1 tablespoon half-and-half 1 large egg 1 heaping tablespoon Havarti cheese, grated 1/8 teaspoon dried dill Preheat oven to 400 F. Melt the butter in a custard cup. Add the half-and-half. Crack the egg into the cup Read More …
6-8 Chicken Drumsticks 1/2 cup real mayonnaise 2-3 tablespoon mustard 1 cup fresh bread crumbs (made from 2-3 slices of fresh bread) 1/4 cup grated Parmesan cheese 1 teaspoon Italian Seasoning 1/2 teaspoon garlic powder 1/2 teaspoon black pepper Rinse Read More …
1/4 cup Butter or margarine 1/4 cup Honey 1/4 cup Orange juice 2 tablespoon Lemon juice 1 tablespoon Prepared mustard 1 teaspoon Salt 1 teaspoon Curry powder 3 lb Chicken pieces 1 tablespoon Cold water 1 teaspoon Cornstarch Yield: 6 Read More …
4 Chicken legs with thighs and Backs 4 tablespoons Olive oil 4 Garlic Cloves, peeled, halved 2 Bay leaves Tarragon to taste Thyme, Sage to taste 4 pinches Saffron Salt, Pepper to taste 18 ounce Tomatoes, peeled, quartered 20 Olives, Read More …
2 lbs. chicken breasts 1 lb. chicken thighs 2 chicken bouillion cubes 2 cups boiling water 2 tablespoon instant minced onion 1 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon thyme 2 tablespoon cornstarch 2 tablespoon water 1-1/2 cups seedless Read More …
Source: By Alexander Willey, Beach Bully, Virginia Beach, VA 6 boneless chicken breasts Marinade 1/4 cup brown sugar 1-1/2 cups pineapple juice 3 tablespoons soy sauce 1/4 teaspoon fresh ground ginger 2 fresh garlic cloves, finely chopped 1/2 cup sherry Read More …
1 whole broiler-fryer chicken (about 3-1/2 lbs) 1 teaspoon vegetable oil 2 to 4 carrots, sliced 2 ribs celery, sliced in 1-inch pieces 3 or 4 green onions, sliced 2 cloves garlic, minced 1/2 teaspoon dried oregano 2 cups low Read More …
2 two-pound fryers whole 5 slices bread 2 tablespoons chopped onions 2 tablespoons chopped parsley 1/4 cup chopped celery 1 beaten egg 1/4 teaspoon salt 1/4 teaspoon thyme Pinch of pepper Handle small fowl in the same manner as preparing Read More …
4 Boneless/skinless chicken breast halves 1/4 teaspoon salt 1/8 teaspoon pepper 2 cups sauerkraut, rinsed and drained well 1-1/4 cups fat free Thousand Island salad dressing 4 slices fat free or low fat Swiss cheese 1 tablespoon chopped parsley Preheat Read More …