Serves: 24 (6″ each) 2 3.3 lb. pouches or 64 oz. cans* red or pink Alaska Salmon, drained 2 cups mayonnaise 2 Tbsp. lemon zest, grated 24 ea. French rolls, plain, 6″ or 4 baguettes, cut into 6 portions each Read More …
Wild Alaska Salmon, Avocado and Tomato Baguettes for 24