Free Recipes Archive
1 yellow onion, sliced into 1/2-inch rings (hold in cold water, discard cores) Flour to coat 3 eggs blended with 1/2 cup milk (makes an egg wash) Bread crumbs to taste Vegetable oil for deep frying 1/2 cup kosher salt Read More …
1 lb large jalapeño chiles (about 20) 1/2 lb lean ground pork 1 tablespoon brandy 2 tablespoon water (more if needed) 1/2 cup minced scallions 1 to 2 teaspoon minced ginger 1 tablespoon minced fresh thyme 2 tablespoon soy sauce Read More …
1 pound yams or sweet potatoes, cooked and peeled 1/4 cup butter or margarine 14 ounces sweetened condensed milk 1 teaspoon ground cinnamon 1 teaspoon grated orange peel 1 teaspoon vanilla extract 1/2 teaspoon ground nutmeg 1/4 teaspoon salt 1 Read More …
Serves 2-3 3 garlic cloves 1 x 2.5-cm (1-inch) cube fresh root ginger 1 medium head cauliflower (300g, 11 ounces prepared weight) 1 teaspoon sunflower oil 1/2 teaspoon cumin seed 1/2 teaspoon mustard seed 1-3 hot green chillies, left whole Read More …
Source: Tologono, Louisville, Kentucky 1/2 cup extra-virgin olive oil 1 yellow onion, diced 1 large eggplant, skinned and diced 3 zucchini, diced 1 teaspoon minced garlic 1/2 cup crushed tomatoes (from a can) 1/2 cup diced fresh tomatoes 1 tablespoon Read More …
Serving Size : 4 4 slices bacon, diced 2 tablespoons olive oil 1 onion, chopped 2 potatoes (1-lb each), peeled, cut into 1/2-inch cubes 1/2 cup water Salt or pepper 3/4 pound kale, washed tough ribs discarded, and leaves torn Read More …
[u]Method 1[/u] Fill a large kettle with two inches of fresh water. Add a steamer basket to the bottom of the kettle, and bring the water to a boil. Meanwhile, shuck the corn, removing all silk. Arrange the corn in Read More …
1 6-1/2 ounce can minced clams, undrained 1 tablespoon olive oil 1/2 c. chopped green bell pepper 1/4 c, minced green onions 4 cloves garlic, minced 2 tbsps. tomato paste 2 tsps. dried oregano 1 teaspoon sugar 1 14-1/2 ounce Read More …
Yield: 4 pints 1 Red cabbage (2 lb) 3 tablespoon Pickling salt 2 tablespoon Pickling Spice 5 c Distilled malt vinegar 2 teaspoon Caraway seeds Cut cabbage in fourths and discard center stalk. Shred cabbage finely. Layer in a colander Read More …
Serves 4 1 Acorn Squash (about 1 lb.) 1 Golden Delicious Apple, peeled, cored, and sliced 2 teaspoon Butter or Margarine, melted 2 teaspoon Brown Sugar 1/8 teaspoon ground Cinnamon 1/8 teaspoon ground Nutmeg Dash of ground Cloves Preheat oven Read More …
Makes 6 servings 1 cup carrots, diagonally sliced 1 cup celery, diagonally sliced 1 cup red bell pepper, sliced in stripes 1 cup onion, coarsely chopped 1 cup fresh broccoli florets 1 cup fresh or frozen snow peas 1 to Read More …
3-1/4 pounds zucchini, peeled, seeds removed and thinly sliced 1/2 cup freshly squeezed lemon juice 3/4 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg For Crust: 3 cups unbleached all-purpose flour 1/2 cup butter 1-1/2 cups sugar Dash Read More …
The sauce is even better if you add 4 tablespoons of Worcestershire Sauce to the tomato sauce. Add before you pour the tomato sauce over your peppers. 6 large green peppers 1 pound lean hamburger 1 onion 1 cup long Read More …
Spinach with pine nuts and raisins is a classic Sephardic dish that appears on tables in Greece, Spain, Turkey, and Italy, where it is a staple on Venetian and Genoese menus. It is a perfect accompaniment to delicate fish or Read More …
Makes 4 servings 2 tablespoons water 1 cup zucchini, thinly sliced 1-1/4 cups yellow squash, thinly sliced 1/2 cup green bell pepper, cut in 2-inch pieces 1/4 cup celery, cut in 2-inch pieces 1/4 cup chopped onion 1/2 teaspoon caraway Read More …
1 large carrot, grated 1/2 large turnip, peeled and grated 1 large potato, peeled and grated 1 medium sweet potato, peeled and grated 1/2 small onion, grated 2 large eggs, slightly beaten 2 tablespoons all purpose flour 1/2 teaspoon salt Read More …
1-1/2 lbs. fresh Brussels sprouts 1 teaspoon salt 4 tablespoon butter, melted 4 tablespoon grated Parmesan cheese 4 tablespoon dried bread crumbs 1/4 teaspoon garlic powder 1/4 teaspoon freshly ground pepper 1/4 teaspoon seasoning salt Wash and trim Brussels sprouts. Read More …
A range of cinnamon is suggested so you can adjust the spiciness to suit your family. 4 small acorn squash, halved and seeds removed, or 3 pounds Hubbard squash, cut into 8 pieces and seeds removed 3/4 cup frozen orange Read More …
Yield: 6 Servings 3 large Green peppers, cut in half lengthwise 1 lb Lean ground beef 2 cup Cooked rice 1 teaspoon Onion powder 1 teaspoon Ground thyme 1/2 teaspoon Salt 1/4 teaspoon Garlic powder 1/4 teaspoon Ground black pepper Read More …
1 ham hock (about 1/2 pound) – break it down with a knife, if possible 2 quarts water 1 (16 ounce) package frozen butter beans or fresh butter beans 2 tablespoons butter 1/2 teaspoon The Lady’s House Seasoning 1/4 teaspoon Read More …
Onions are cooked in different ways to achieve the characteristic textures and flavours of individual dishes. Boiled onion puree is commonly used to thicken sauces, adding its own distinctive flavour when cooked with spices. Even though I have not used Read More …
6 large eggs 1 bunch of fresh young asparagus (approx. 3/4 pound) Extra virgin olive oil Sea salt and freshly ground pepper Grated parmigiano or pecorino cheese (optional) Clean the asparagus by first removing the hard stem bottoms and rinse Read More …
Served with garlic aioli Serves 4 Artichokes: 4 each globe artichokes 1 gallon water 1/4 cup lemon juice Combine water and lemon juice. Boil. Add artichokes and poach until tender. Cool. Salad: 1 lb. boneless, skinless chicken breast 1/2 lb. Read More …
1 onion, coarsely chopped 1 clove garlic, minced 1 tablespoon oil 1 8 ounce can tomato sauce 3/4 cup picante sauce 1 15 ounce can pinto beans 1 green bell pepper, chopped 1 2 ounce tin sliced pitted black olive Read More …
3/4 Cup Pearl Barley 1 level tablespoon Curry Paste 1 Chopped Onion 2 Carrots, chopped 1 Clove of Garlic 1 Teaspoon of Coconut powder Cornflour (approximately 1 heaped teaspoon) and Water mix, to thicken 1 tablespoon Vegetable oil 1-1/2 Cups Read More …
Serving Size : 6 1 head cabbage 1 pound ground beef 1/2 pound sausage meat 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup cooked rice 1/2 teaspoon thyme 1/4 teaspoon allspice 1 can sauerkraut 1 whole onion, chopped 1 Read More …
Serve at room temperature or chill for wonderful picnic fare. 3 pounds green beans, trimmed 1 bunch scallions (green onions), minced 1/2 ounce package fresh dill, chopped 1/2 cup minced fresh parsley 1/2 cup walnut halves 1/4 cup fresh lemon Read More …
1-1/2 pounds green chard 3 tablespoons extra virgin olive oil 1/3 cup pine nuts 2 garlic cloves, minced Salt and freshly ground pepper Using a knife, separate the chard leaves from the ribs. Wash them separately in a sink full Read More …
MAKES 24 12 plum tomatoes 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 teaspoons minced fresh thyme Preheat oven to 250°. Bring a large saucepan of water to a boil. With a sharp paring knife, cut Read More …
3 tablespoons vegetable oil 4 cloves garlic, crushed 1 large onion, finely chopped 1 large carrot, grated 1 green pepper, finely chopped 1-1/2 teaspoons dried basil 1 teaspoon ground fennel 3/4 teaspoon dried oregano 2 large eggs 1 cup bread Read More …
1-1/2 teaspoon cornstarch 3/4 cup vegetable stock, divided 1 tablespoon dry sherry 2 tablespoon soy sauce 1 tablespoon sesame oil 1 scallion 4 tablespoon vegetable oil 2 slices ginger root 2 garlic cloves, sliced 2 cups broccoli, florets. and stems Read More …
1 lb baby eggplant 1 small onion chopped 1 small piece ginger chopped 3-4 garlic cloves 1 tablespoon groundnut or peanuts 1 small piece coconut 2-3 green chili 1 tablespoon chopped coriander leaves 1 tablespoon sesame seeds 1 teaspoon garam Read More …
4 cup Varietal non-sparkling white or pink grape juice 3 cup Unpeeled yams cut into 1.5 inch chunks 3 cup Unpeeled carrots, cut into 1.5 inch slices 3 cup Unpeeled parsnips, cut into 1.5 inch slices 3 cup Peeled onions, Read More …
Paneer is used all over India in both sweet and savoury dishes. In this dish, halloumi cheese (from Cyprus) can be used instead, but reduce the quantity of salt by half, halloumi is salted. 222g (8 oz) paneer, cut into Read More …
2 medium eggplants 2 Tablespoons olive oil 1 large onion, finely chopped 1 clove garlic, crushed 2 large whole tomatoes, peeled and cut in small wedges 1/4 cup finely-snipped chives 1/2 cup plain bread crumbs 1/2 teaspoon each dried crushed Read More …
Source: Chez Goo Goo Restaurant, Brooklyn, New York 1-1/2 pounds dried navy beans, rinsed and soaked overnight in water to cover 1 pound smoked bacon, coarsely chopped 2 large onions, coarsely chopped 1/2 cup maple syrup 1/2 cup molasses 1 Read More …
Garlic is used in most Indian dishes, except for those cooked on religious occasions. This is because it is considered to be a stimulant, not to be consumed on days when the mind should be void of all temptation. Preparing Read More …
Source: Chef Jane O’Riordan, Terre Rouge Winery Stuffed Chiles 6 Pasilla chiles 2 tablespoons vegetable oil 1 cup fresh corn kernels 1 Anaheim pepper, minced 1/2 red bell pepper, minced 1/2 red onion, minced 2 cloves garlic, minced 1/2 teaspoon Read More …
5 pounds medium-size yellow squash 2 eggs, beaten 1-1/2 to 2 cups bread crumbs (see note) 4 ounces (1 stick) butter or margarine 1/4 cup granulated sugar Salt to taste 2 tablespoons chopped onion Dash of freshly ground black pepper Read More …
Source: Executive chef Martin Torres, Cha Cha Cha, Encino, California 2 quarts water 2 cups black beans (3/4 pound) 1/4 cup chopped green bell pepper 2 large onions, chopped 1/2 cup olive oil 2 tablespoons garlic, minced 2 medium tomatoes, Read More …
Makes 8 servings 1 cup dried apricots 3 cups carrots, scraped, cut into 1/2 rounds 3 tablespoons water 1 teaspoon margarine 1 pinch sugar fresh parsley, or dill, chopped for garnish Soak apricots in hot water for 1-1/2 hours. Pat Read More …
4 slices lean, pepper-back bacon, chopped in 1-inch pieces 1 small onion, chopped 1 teaspoon fresh marjoram or 1/4 teaspoon dried marjoram 2 leaves sage, shredded, or 1/4 teaspoon dried sage 1 tablespoon red wine or cider vinegar 1 tablespoon Read More …
1/2 pound smoked meat (ham hocks, smoked turkey wings, or smoked neck bones) 1 tablespoon House Seasoning 1 tablespoon seasoned salt 1 tablespoon Texas Pete hot sauce 1 large bunch collard greens 8 tablespoons (1 stick) butter In a large Read More …
1 can Artichokes (not packed in Oil) 4 To 5 fresh tomatoes, chopped Into large chunks 1 medium Onion, chopped fresh garlic (or 1 tablespoon garlic powder) 1/2 cup Fresh basil, chopped (or 3 tablespoon Chopped dried basil) 2 tablespoons Read More …
1/4 c. all-purpose flour 1/8 teaspoon ground red pepper 2 cs. skim milk veggie spray 1/2 c. chopped onion 3 cloves garlic, minced 1/2 c. grated cheese, low-fat your favorite 1 10 ounce pkg. frozen chopped spinach, thawed, drained and Read More …
Yield: 6 pints 1 lb Baby carrots (or regular) 1 lb Celery 1 lb Cauliflower flowerets 1 lb White boiling onions (1/2 – 1 inch in diameter) 1 lb Red bell peppers 1 lb Green bell peppers 1/4 lb Fresh Read More …
Makes 5 servings 2 pounds parsnips 1 tablespoon safflower of canola oil, (I use olive oil) 1 teaspoon whole black mustard seeds, (brown also work just fine) 1 teaspoon whole cumin seeds 1/4 teaspoon whole fenugreek seeds, (optional, but I Read More …
Yield: 8 Servings 8 Onions 1 tablespoon Butter 1 teaspoon Sugar 1 tablespoon Balsamic vinegar 1 teaspoon Olive oil 1/4 cup Water 1 teaspoon Dried marjoram 3/4 teaspoon Salt 1/2 teaspoon Pepper 1/4 cup Slivered sweet red pepper Peel onions, Read More …
3 large eggplants 2 lightly beaten eggs 1 cup grated parmigiano cheese 8 large basil leaves chopped fine 1-1/2 cups breadcrumbs as needed 1 tablespoon minced garlic (optional)* 1 teaspoon dried oregano (optional)* Freshly ground black pepper Pinch of nutmeg Read More …
From Chef Chris Douglas of Icarus Restaurant Chef Douglas cooks Innovative American cuisine with an emphasis on seasonal, sustainable ingredients. He is a member of Chefs Collaborative. Yield: Serves 4 2 ounces smoked bacon 1 pound brussel sprouts 4-6 small Read More …