300 ml chicken broth 1 1/4 cup 6 juniper berries (optional) 1 bay leaf 3 ginger, thinly sliced 15 ml prepared mustard 1 tbsp 2 large red potatoes, peeled 2 medium onions, peeled 25 ml butter 2 tbsp In a Read More …
Mustard and Ginger Potatoes
Category: Potato
Creamed Double Potatoes
Next time you want your mashed potatoes with flair, try this combo. Sweet potatoes add nutrition, color and flavor. 2 pounds baking potatoes 1 medium sweet potato (yam) Salt and pepper to taste 1/2 cup light margarine 1 cup skim Read More …
Latkes (Grated Potato Pancakes)
6 medium potatoes, peeled and grated 1 onion, grated 2 large eggs, beaten 1/2 cup all-purpose flour 1 teaspoon salt Vegetable oil or shortening for frying Squeeze out as much liquid from the grated potatoes as you can and place Read More …
Baked Honey Sweet Potatoes
2 medium sweet potatoes 4 teaspoons honey 1 teaspoon ground cinnamon 3 teaspoon ginger Nutmeg to taste Wrap sweet potato in foil. Bake at 500 degrees F. for 20 minutes, lower oven to 400 degrees F., bake until tender. Let Read More …
Barbeque Packet Potatoes
1 small onion, thinly sliced in rings 4 medium red potatoes, cut in bite-size pieces 25 ml olive or vegetable oil 2 tbsp 5 ml seasoned salt 1 tsp 15 ml fresh dill weed, chopped 1 tbsp 1 ml pepper Read More …
Pappadeaux’s Seafood Kitchen Sweet Potato Pecan Pie with Bourbon Sauce
1-1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy cream (whipping) 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon allspice 3/4 Read More …
Pappadeaux’s Seafood Kitchen Sweet Potato Pecan Pie
Source: Pappadeaux Seafood Kitchen, Norcross, Georgia and Marietta, Georgia Makes 10 servings. Pie 1 sweet potato (about 1 pound) 2 tablespoons light brown sugar 2 tablespoons granulated sugar 1 tablespoon salted butter, melted 1/2 teaspoon cinnamon 1 large egg 1 Read More …
Savory Baked Potatoes
6 large potatoes, scrubbed but not peeled filling (see below) Place potatoes directly on oven rack; bake in preheated 400 F (200 C) oven for 1 hour. Insert a skewer into the middle. If it slides in easily and comes Read More …
Potatoes with Mushrooms
4 large russet potatoes, peeled, steamed & coarsely grated salt & pepper to taste 75 – 90 ml butter or oil 5 – 6 tbsp 45 ml butter 3 tbsp 84 g shiitake mushrooms, stemmed & sliced 3 oz 84 Read More …
Philadelphia Potatoes
8 medium russet potatoes, cooked & mashed 125 g cream cheese 4 oz 125 ml plain yogurt 1/2 cup 15 ml onion salt 1 tbsp .5 ml pepper 1/8 tsp 15 ml butter 1 tbsp Preheat oven to 350 F Read More …
Lemon Garlic Potatoes
1 kg potatoes, quartered 2 lb 125 ml hot milk 1/2 cup 50 ml extra-virgin olive oil 1/4 cup 6 garlic cloves, very thinly sliced 10 ml lemon zest, grated 2 tsp 125 ml parsley, chopped 1/2 cup 3 ml Read More …
Mashed Potatoes with Rutabaga and Apples
1 kg rutabaga, peeled & cubed 2 lb 500 g russet potatoes, peeled & quartered 1 lb 45 ml butter 3 tbsp 2 apples, peeled, cored & thickly sliced 10 ml honey 2 tsp 2 ml salt 1/2 tsp 1 Read More …
Ooh-La-La Potatoes
6 medium potatoes, cooked, peeled & cubed 250 ml chedder cheese, shredded 1 cup 90 ml butter or margarine 6 tbsp 175 ml sour cream 3/4 cup 3 green onions, chopped 5 ml salt 1 tsp Preheat oven to 300 Read More …
Sugar Brown Potatoes
500 g red potatoes 1 lb 25 ml granulated sugar 2 tbsp 50 ml melted butter 1/4 cup Cook potatoes until just tender; drain and cool slightly. Combine sugar and butter in a skillet. Add potatoes and heat, stirring frequently Read More …
Crusty Potato Logs
6 medium russet potatoes, cooked & mashed 50 ml soft butter 1/4 cup 5 ml salt 1 tsp 1 ml thyme 1/4 tsp .5 ml pepper 1/8 tsp 3 egg yolks 1 egg, beaten 375 ml corn flakes, crushed 1 Read More …
Frizzled Leek Mashed Potatoes
1 kg russet potatoes, peeled & quartered 2 lb 125 ml sour cream 1/2 cup 15 ml butter 1 tbsp 2 ml salt 1/2 tsp 1 ml freshly ground pepper 1/4 tsp 3 leeks (white part only), cut into julienne Read More …
Spicy Potatoes and Cauliflower
10 ml light sesame oil 2 tbsp 1 onion, finely chopped 1 10 ml garlic clove, minced 2 tsp 5 ml fresh ginger, grated 1 tsp 1 small cauliflower, cut into florets 1 potato, diced 5 ml ground cumin 1 Read More …
Potato and Feta Cheese Mouthfuls
625 g russet potatoes 1 1/4 lb 250 ml feta cheese 1 cup 4 green onions, chopped 45 ml fresh dill, chopped 3 tbsp 1 egg, beaten 15 ml lemon juice 1 tbsp salt & pepper to taste flour 15 Read More …
Mashed Potatoes and Parsnips with Caramelized Onions
90 ml butter 6 tbsp 2 1/2 large onions, halved & sliced 2 1/2 25 ml fresh rosemary, chopped 2 tbsp 6 parsnips, peeled & sliced 4 large russet potatoes, peeled & sliced 250 ml milk, heated 1 cup Melt Read More …
Chantilly Mashed Potatoes
1 kg russet potatoes, peeled & quartered 2 lb 125 ml hot milk 1/2 cup 1 ml salt 1/4 tsp 175 ml heavy cream 3/4 cup 125 ml gruyere cheese, shredded 1/2 cup 75 ml parmesan cheese, grated 1/3 cup Read More …
Hasselback Potatoes
6 medium russet potatoes, peeled 125 ml butter, melted 1/2 cup salt & pepper to taste 75 ml fine dry bread crumbs 1/3 cup 25 ml parmesan cheese, grated 2 tbsp butter Preheat oven to 400 F (200 C). Make Read More …
Chive Bacon Potatoes
6 medium russet potatoes, peeled 50 ml chives, chopped 1/4 cup 2 bacon slices, cooked crisp 25 ml milk 2 tbsp salt & pepper to taste butter In salted water over medium heat, cook potatoes; drain. Mash; stir in chives, Read More …
Rich Roquefort Potato Gratin
2.5 kg russet potatoes, peeled & sliced 5 1/4 lb 500 ml whipping cream 2 cup 125 g roquefort cheese, crumbled 4 oz 125 ml dry breadcrumbs 1/2 cup 7 ml dried rosemary, crumbled 1 1/2 tsp 50 ml butter, Read More …
Scalloped Potatoes
6 medium potatoes 45 ml margarine or butter 3 tbsp 1 small onion, finely chopped 45 ml all-purpose flour 3 tbsp 5 ml salt 1 tsp 2 ml pepper 1/4 tsp 625 ml milk 2 1/2 cup 15 ml margarine Read More …
Make Ahead Mashed Potatoes
10 medium russet potatoes 250 g cream cheese 1/2 lb 50 ml butter 1/4 cup 250 ml green onions, chopped 1 cup 250 ml sour cream 1 cup 125 ml fresh parsley, minced 1/2 cup pinch dried marjoram pinch salt Read More …
Fried Potatoes
6 medium potatoes 25 ml shortening or vegetable oil 2 tbsp 1 large onion, thinly sliced salt & pepper to taste 25 ml margarine or butter 2 tbsp Peel potatoes, if desired. Cut into enough thin slices to measure about Read More …
Roasted Potatoes
7 ml cumin 1 1/2 tsp 45 ml olive oil 3 tbsp 6 ml salt 1 1/4 tsp 3 ml paprika 3/4 tsp 1 kg russet potatoes, peeled & cut into small wedges 2 lb Combine cumin, oil, salt and Read More …
Potato and Onion Cakes
5 russet potatoes 2 small onions, thinly sliced 3 eggs 50 ml all-purpose flour 3 tbsp salt & pepper to taste vegetable oil for cooking sour cream or apple sauce Peel and shred potatoes. Rinse, drain and pat dry. Mix Read More …
Baked Potatoes Italian Style
6 red potatoes 125 ml olive oil 1/2 cup 15 ml rosemary 1 tbsp salt & pepper to taste Peel and cut potatoes in wedges and soak in cold water for 1 1/2 hours. Drain and dry well. Place potatoes Read More …
Stu’s Potato Pie
250 ml cheddar cheese, grated 1 cup 500 ml potaotes, peeled, finely diced & cooked 2 cup 250 ml biscuit mix 1 cup 75 ml vegetable oil 1/3 cup 125 ml green onions, chopped 1/2 cup 125 ml cooked ham, Read More …
Mashed Potatoes with Garlic
750 g russet potatoes, peeled & cubed 1 1/2 lb 50 ml milk 1/4 cup 6 large garlic loves, peeled & crushed 50 ml cereal cream 1/4 cup 50 ml butter 1/4 cup Place potatoes in medium saucepan. Add enough Read More …
Butter Potatoes
50 ml butter 1/4 cup 3 green onions, chopped 3 large potatoes, peeled & thinly sliced salt and pepper to taste 250 ml cheddar cheese, grated 1 cup 250 ml cornflakes 1 cup Melt butter in small saucepan. Sauté onions Read More …
Twice Baked Potatoes
4 large russet potatoes 125 ml milk 1/2 cup 1 ml salt 1/4 tsp dash of pepper 250 ml cheddar cheese, shredded 1 cup 15 ml fresh chives, chopped 1 tbsp Bake potatoes in 400 F (200 C) oven until Read More …
Potatoes with Red Pepper
25 ml olive oil 2 tbsp 3 whole garlic cloves, finely chopped 1 kg russet potatoes, peeled 2 lb 1 large red bell pepper, cut into chunks Cut russet potatoes into chunks. Heat oil in large non-stick skillet over medium-low Read More …
Onion Fan Potatoes
6 red potatoes 3 red onions, cut into slices salt & pepper to taste 90 ml butter, melted 6 tbsp Slice potatoes at 1/4 inch (.5 cm) intervals, almost to the bottom. Insert slices of red onion into spaces. Place Read More …
Microwave Herbed Potato Sticks
50 ml onion, finely chopped 1/4 cup 25 ml olive oil 2 tbsp 15 ml butter 1 tbsp 1 clove garlic, minced 50 ml fresh parsley, chopped 3 tbsp 15 ml fresh basil, chopped 1 tbsp 5 ml chili powder Read More …
Mexicali Spuds
2 large potatoes 15 ml vegetable oil 1 tbsp 125 ml onion, chopped 1/2 cup 250 g ground beef or pork 1/2 lb 175 ml tomato sauce 3/4 cup 125 ml red or green pepper, chopped 1/2 cup 15 ml Read More …
Fast Potato Wedges
50 ml butter, softened 1/4 cup 1 clove garlic, minced 3 medium potatoes, cut into wedges 50 ml parmesan cheese 1/4 cup salt & pepper to taste sour cream In a small bowl; combine butter and garlic. Place potato wedges Read More …
Herbed Spaetzle
1 russet potato, diced 250 ml milk 1 cup 2 large eggs, lightly beaten 15 ml dill, minced 1 tbsp 15 ml fresh parsley, chopped 1 tbsp 5 ml salt 1 tsp 550 ml all purpose flour 2 1/4 cup Read More …
Mashed Potatoes and Peas
1 kg yellow flesh potatoes, peeled & cut into small cubes 2 lb 6 garlic cloves, peeled and left whole 500 ml baby peas, fresh or frozen (if frozen, no need to thaw) 2 cup 250 ml milk 1 cup Read More …
Golden Potato and Herb Bake
60 ml butter 4 tbsp 75 ml onion, finely chopped 1/3 cup salt to 1 ml dried basil 1/4 tsp 1 ml dried thyme leaves 1/4 tsp salt & pepper to taste 1 kg potatoes, unpeeled & very thinly sliced Read More …
Potatoes Hollandaise
750 ml potato, sliced 3 cup chicken broth to cover potatoes 75 ml butter or margarine 1/3 cup 15 ml lemon juice 1 tbsp salt to taste 7 ml parsley, finely chopped 1 1/2 tsp Cook potatoes in broth; drain. Read More …
Chive Mashed Potatoes
1 kg yellow flesh potatoes, peeled & cut into chunks 2 lb 125 ml milk 1/2 cup 30 ml butter 2 tbsp 250 ml ricotta or cottage cheese 1 cup 125 ml fresh chives, chopped 1/2 cup salt & pepper Read More …
Oven Fries
6 large russet potatoes 45 ml olive oil 3 tbsp salt & pepper or seasoned salt Preheat oven to 400 F (200 C). Oil 2 baking sheets with 1 tablespoon (15 ml) olive oil each. Scrub or peel potatoes; slice Read More …
Baked Potatoes with Lebanese Style Filling
10 ml cornstarch 2 tsp 550 ml plain yogurt 2 1/4 cup 1 large garlic clove, minced & mashed 7 ml salt 1 1/2 tsp 75 ml walnuts, coarsely chopped 1/3 cup 45 ml vegetable oil 3 tbsp 1 onion, Read More …
Potatoes with Pork and Sauerkraut
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
White Chedder and Chili Pepper Potatoes
1.25 kg russet potatoes, peeled & diced 2 1/2 lb 4 garlic cloves, peeled 125 ml milk or cream 1/2 cup 15 ml chili pepper, chopped 1 tbsp 25 ml butter 2 tbsp salt & pepper to taste 250 ml Read More …
Mashed Pesto Potatoes
1 kg baking potatoes, peeled & quartered 2 lb 175 ml hot milk 3/4 cup 90 ml basil pesto, homemade or purchased 6 tbsp 45 ml parmesan cheese, grated 3 tbsp 2 ml salt 1/2 tsp .5 ml pepper 1/8 Read More …
Provencal Scalloped Potatoes
1 can whole tomatoes 2 ml thyme 1/2 tsp 1 ml marjoram 1/4 tsp 1 kg potatoes 2 lb 5 ml salt 1 tsp 1 ml pepper 1/4 tsp 125 ml chedder cheese, grated 1/2 cup 25 ml olive oil Read More …
Perfect Mashed Potatoes
6 medium red or yukon gold potatoes 75 ml milk 1/3 cup 50 ml margarine or butter, softened 1/4 cup 2 ml salt 1/2 tsp dash of pepper Boil potatoes in small amount of water until tender. Mash potatoes in Read More …