Free Recipes Archive
1 large sweet potato, peeled and diced 8 cups water 2 cups stone-ground yellow cornmeal 1 tablespoon maple syrup 1/2 cup heavy cream 1 teaspoon kosher salt 1/2 teaspoon black pepper Place the sweet potato and water in a large Read More …
2 2/3 cups frozen mashed potatoes 1 1/3 cups milk 1 1/2 cups (6 ounces) shredded sharp Cheddar cheese, divided 1 cup fresh broccoli flowerets 1 cup diced cooked ham 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 cup whipping cream Read More …
This dish is almost like a twice-baked potato without the trouble of stuffing the potato shells. You can prepare this dish a day ahead and refrigerate it until you’re ready to bake it. 2 pounds potatoes 2 eggs, beaten 2 Read More …
Tomato Basil Mashed Potatoes 1 (15 1/2-ounce) can diced tomatoes, undrained 2 garlic cloves, pressed 1 small onion, minced 1/2 teaspoon salt 1/4 teaspoon dried crushed red pepper 1/3 cup fresh basil leaves, chopped 1 (22-ounce) package frozen mashed potatoes Read More …
Nothing could be yummier or richer in healthy minerals than this variation on the classic. 4 sweet potatoes or yams 1 tablespoon extra virgin olive oil Malt vinegar for sprinkling Salt and freshly ground black pepper Preheat oven to 375*F. Read More …
4 large sweet potatoes 1 tablespoon unsalted butter, at room temperature 2 tablespoons sour cream 2 tablespoons pure maple syrup Kosher salt and freshly ground pepper to taste Preheat oven to 375*F (190*C). Pierce the potatoes with a fork or Read More …
6 potatoes, scrubbed clean 5 ml salt 1 tsp 50 ml all purpose flour 4 tbsp 5 ml paprika 1 tsp 2 ml cayenne pepper 1/2 tsp 30 ml olive oil or melted butter 2 tbsp salt & pepper to Read More …
1 kg potatoes 2 lb 25 ml breadcrumbs 2 tbsp 250 g smoked bacon 1/2 lb 45 ml butter 3 tbsp 500 g cottage cheese 1 lb salt & pepper to taste Boil potatoes until tender. When cool, peel and Read More …
1 kg potatoes,diced 2 lb salt & pepper to taste 1 large onion, chopped 5 ml dried tarragon 1 tsp 4 slices bacon, chopped finely 250 ml light cream or milk 1 cup 50 g cheddar cheese, grated 2 oz Read More …
4 sweet potatoes 4 tablespoon butter 1 to 2 cups (4 to 8 ounces) crumbled blue cheese 4 teaspoons chopped fresh herbs or a few pinches of dried herbs (parsley, fennel, marjoram, dill) Preheat oven to 425º F. Thoroughly scrub Read More …
250 ml hot mashed red potatoes 1 cup 25 ml butter or margarine, softened 2 tbsp 2 eggs, beaten 250 ml raw potatoes, unpeeled & grated 1 cup 125 ml flour 1/2 cup 10 ml baking powder 2 tsp 5 Read More …
6 red potatoes, halved 50 ml green onions, finely chopped 1/4 cup 25 ml fresh basil, chopped 2 tbsp 25 ml vegetable oil 2 tbsp Place potatoes in greased 13 x 9 inch (33 x 23 cm) pan. Sprinkle with Read More …
6 to 8 medium russet potatoes, washed and cut into 2-inch cubes 6 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons minced fresh parsley 1 teaspoon dried basil, crumbled 1 teaspoon dried oregano, crumbled Freshly ground pepper to taste Read More …
2 1/2 pounds sweet potatoes 2 pounds red potatoes 1 pound Yukon gold potatoes 1/4 cup butter 1/4 cup olive oil 1/3 cup chopped fresh rosemary 1 teaspoon salt 1/2 teaspoon freshly ground pepper Cut potatoes into 1/2-inch-thick slices. Cook Read More …
2 red or yellow potatoes 10 ml butter or margarine, melted 2 tsp 5 ml lemon juice 1 tsp 25 ml parmesan cheese, grated 2 tbsp pepper to taste Cut the potatoes in half lengthwise; brush cut surfaces with mixture Read More …
75 ml olive oil 1/3 cup 1 kg red potatoes, peeled & sliced 2 lb 1 onion, finely chopped 1 garlic clove, finely chopped 5 ml salt 1 tsp 1 ml black pepper 1/4 tsp 175 ml boiling water 3/4 Read More …
500 ml corn kernels 2 cup 2 garlic cloves, crushed 25 ml butter 2 tbsp 4 red or white potatoes, peeled & quartered 175 ml milk 3/4 cup 5 ml salt 1 tsp 0.5 ml pepper 1/8 tsp 10 ml Read More …
12 potatoes, peeled & thinly sliced 4 onions, sliced 1 garlic clove, minced 25 ml butter, melted 2 tbsp 375 ml milk 1-1/2 cup 75 ml flour 1/3 cup 5 ml salt 1 tsp 1 ml pepper 1/4 tsp 50 Read More …
2.5 kg red potatoes, peeled & cubed 5 lb 250 g package cream cheese, softened 8oz 25 g ranch dressing mix 1oz 50 ml heavy cream (optional) 4 tbsp pinch of salt Bring a pot of salted water to a Read More …
1/4 cup Teriyaki sauce 3 tablespoons firmly packed dark brown sugar 1 tablespoon butter or margarine, melted 1/4 teaspoon garlic powder 1 1/2 pounds sweet potatoes Stir together first 4 ingredients in a large bowl. Peel sweet potatoes, and cut Read More …
2 (16 to 18- ounce) cans sweet potatoes, drained 1/4 cup butter, melted 1/4 cup orange juice 1/2 teaspoon ground cinnamon 1 1/2 cups miniature marshmallows Mash or whip sweet potatoes in large bowl with butter. Blend in orange juice Read More …
2 pounds sweet potatoes 1 to 1/4 cups milk, warmed 1/4 cup butter or margarine (1/2 stick), softened 1/3 cup whole cranberry sauce Pierce potatoes with fork. Microwave on HIGH (100%) power for 25 to 30 minutes or until soft. Read More …
3 pounds potatoes (Yellow Finns if available) 4 tablespoons margarine (or butter) 1 1/2 teaspoons salt 1 cup milk, hot 2 cloves garlic, minced 2 tablespoons parsley, minced Peel potatoes and cut into large chunks. In a 3-quart saucepan, place Read More …
3 tablespoons unsalted butter, softened 1/2 cup 1/2-inch pieces fresh chives Freshly ground black pepper to taste 3 pounds small new potatoes (about 1 to 1 1/2-inches in diameter), scrubbed In a large bowl, combine butter, chives, pepper, and salt Read More …
4 large russet potatoes 50 ml butter or margarine 1/4 cup 75 ml sour cream 1/3 cup 25 ml fresh dill, finely snipped 2 tbsp 15 ml lemon juice 1 tbsp 1 garlic clove, minced salt & pepper to taste Read More …
Red potatoes roasted with lemon juice, black pepper, salt and fresh rosemary. 3-1/2 pounds red potatoes, halved 2 tablespoon lemon juice 1 teaspoon coarse salt 1 teaspoon black pepper, freshly cracked 2 sprigs fresh rosemary, separated Heat oven to 350° Read More …
This streamlined version of the classic Anna potatoes eliminates the tedious stirring. 1 stick (1/2 cup) butter or margarine 1 (26-ounce) package frozen country style hash browns 1/4 cup chopped fresh basil 3/4 teaspoon salt 1 teaspoon pepper Melt butter Read More …
1/3 cup butter 3/4 cup granulated sugar 2 large eggs 2 cups mashed yams 3/4 cup milk 1 teaspoon vanilla extract 1/4 teaspoon salt 1 (9-inch) unbaked pie shell Cream butter and sugar together in a large bowl; add eggs Read More …
Patatas bravas is a basic, traditional tapa as popular in elegant big-city establishments as it is in the more modest village hostelries. As with most tapas, each bar and household will have its own recipe, naturally believed to the best! Read More …
4 large russet potatoes 25 ml olive oil 2 tbsp 25 ml butter 2 tbsp 125 ml milk 1/2 cup 125 ml cream 1/2 cup 50 ml horseradish 1/4 cup salt and pepper sour cream chives Poke surface of potatoes Read More …
5 pounds russet potatoes 1/4 pound butter 1 cup sour cream 1/2 cup whole milk 1 cup shredded cheddar cheese 2 tablespoons chopped cooked bacon 2 tablespoons chopped fresh parsley Ground black pepper to taste Salt to taste Boil potatoes Read More …
4 baking potatoes 3 tablespoons margarine or butter, melted 1/2 cup milk 1 cup shredded cheddar cheese Preheat oven to 400°F. Scrub the potatoes and wrap in foil. bake for approximately 1 hour, or until soft. Reduce the oven temperature Read More …
1/8 cup peanut oil 4-1/2 cups raw diced potatoes 1/4 cup tomato paste 1/2 cup water 1 teaspoon salt 1 teaspoon paprika 1 small onion, chopped 1 tablespoon parsley Stir all ingredients together carefully and pour into a greased casserole Read More …
2 1/2 pounds potatoes, grated 1 pound onions, grated 6 large eggs 1/3 cup matzo meal 1/4 cup vegetable shortening 1/2 tablespoon salt 1 teaspoon pepper 4 cups vegetable oil Peel and grate potatoes; combine with grated onion, beaten eggs, Read More …
4 cups shredded sweet potatoes (about 2 large) 2 tablespoons butter or margarine 1/2 cup golden raisins 2 tablespoons maple syrup Prepare sweet potatoes and set aside. Melt butter in a large, non-stick skillet. Add sweet potatoes and saute over Read More …
1/8 cup peanut oil 4-1/2 cups raw diced potatoes 4 tablespoons tomato paste or puree 1/2 cup water 1 teaspoon salt 1 teaspoon paprika 1 small onion, chopped fine 1 tablespoon dry minced parsley Mix all together and place in Read More …
Sweet potatoes with brown sugar and Creole seasoning give this dish that wonderful sweet salty taste…and then a touch of bourbon to finish it off. If you want a topping, the Praline Topping adds the unforgettable final touch. 4 cups Read More …
3 cups peeled, shredded sweet potatoes 2 large eggs, beaten 1/4 cup sliced green onions 1/4 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon pepper Canola oil for frying Combine sweet potatoes, eggs, onions, flour, salt and pepper in a Read More …
A great opportunity to be the hit of the evening with this outstanding presentation and flavor to match. 2 tbsp. margarine or butter 1 tbsp. olive oil 1 cup chopped onion 1 cup dried cranberries 1/4 cup light brown sugar Read More …
1 cup granulated sugar 1/8 cup applesauce 1 tablespoon butter, softened 1 cup milk 1 large egg 2 cups grated sweet potato 1 teaspoon vanilla extract Combine sugar, applesauce and butter in a large mixing bowl. Beat the egg and Read More …
4 medium sized sweet potatoes 1 tablespoon olive oil 1/2 cup diced onion 1/2 cup diced red pepper 8 ounces ground turkey 1/2 cup taco sauce 1/2 cup sliced stuffed spanish olives 1/2 cup frozen kernel corn Pinch of salt Read More …
24 very small red potatoes 20 ml olive oil 1 1/2 tbsp 125 ml sour cream 1/2 cup red or black caviar Using small sharp knife, cut small slice off bottom of each potato so that potato will stand upright. Read More …
6 cups grated Sweet Potatoes (about 3 medium) 2 1/2 cups milk 3 large eggs, slightly beaten 1 cup light brown sugar, firmly packed 2 teaspoons ground cinnamon 2 teaspoons vanilla extract 1/2 cup lightly toasted chopped almonds 1 teaspoon Read More …
25 ml olive oil 2 tbsp 25 ml butter or margarine 2 tbsp 500 ml red potatoes, cubed & cooked tender 2 cup 125 ml onion, diced 1/2 cup 2 ml chili powder 2 tsp 2 ml ground cumin 1/2 Read More …
10 ml vegetable oil 2 tsp 125 ml mushrooms, sliced 1/2 cup 25 ml green onions, sliced 2 tbsp 1 garlic clove, pressed 2 ml oregano 1/2 tsp 125 ml tomato sauce 1/2 cup 2 russet potatoes, hot baked 50 Read More …
1 kg russet potatoes 2 lb 90 ml butter 6 tbsp 1 sprig marjoram, chopped 50 ml pine nuts, chopped 1/4 cup salt to taste 3 eggs, separated 25 ml parmesan cheese, freshly grated 2 tbsp 250 ml dry bread Read More …
500 g red potatoes, quartered 1 lb 25 ml onion, diced 2 tbsp 25 ml butter, melted 2 tbsp 15 ml honey 1 tbsp 5 ml dry mustard 1 tsp salt & pepper to taste Lay potatoes in a single Read More …
500 g small red potatoes 1 lb 1 kg asparagus, sliced 2 lb 45 ml olive oil 3 tbsp 25 ml balsamic vinegar 2 tbsp salt & pepper to taste Cut potatoes into 1/2 inch (1 cm) slices. In a Read More …
4 sweet potatoes (or yams) 1/4 cup olive oil Salt to taste Preheat oven to 400 degrees F. Cut sweet potatoes into 1/2-inch thick lengthwise strips and toss with olive oil. Coat a baking sheet with nonstick cooking spray and Read More …
8 medium sweet potatoes, cooked, peeled and sliced lengthwise 1 1/2 cups whole cranberry sauce 4 tablespoons orange juice 2 tablespoons lemon juice 1 cup light corn syrup 2 tablespoons melted butter Place sweet potatoes in a shallow baking pan. Read More …