Free Recipes Archive
11 oz white cabbage, finely sliced 11 oz carrots, very finely sliced 1 shallot, chopped 2 sticks celery, cut into fine matchsticks zest and juice of 1 orange 4 tablespoon sunflower oil 1 teaspoon Dijon mustard salt and freshly ground Read More …
Serving Size : 2 2 cups Romaine lettuce, shredded 2 cups Iceberg lettuce, shredded 1 cup Spinach, shredded OR 1 cup Swiss chard, shredded 12 Radishes, whole or sliced 1 cup Endive, curly 1 Cucumber, sliced 2 Stalks celery, diced Read More …
1-1/2 cups tightly packed torn red leaf lettuce 1/2 cup tightly packed trimmed watercress 1/2 cup red pear, thinly sliced 2 tablespoons crumbled feta cheese 1 tablespoon balsamic vinegar 1 teaspoon water 1 teaspoon walnut oil or vegetable oil 1 Read More …
a few lettuce leaves; torn in pieces 225 g goats’ cheese; split into 4 discs 4 ripe pears; cored and chunked 110 g walnuts; chopped 1 bunch watercress; trimmed 4 tablespoons lemon juice 6 tablespoons olive oil Yield: 4 servings Read More …
2 bananas 1 onion 2 rashers (strips) bacon 1 green capsicum chile pepper 1/4 cup grated cheese 1 cup whole kernel corn, fresh or frozen 1 cup pineapple pieces 2 tablespoon lemon juice 2 tablespoon oil Slice bananas, chop onions, Read More …
4 boneless, skinless chicken breasts, cut in small finger-size pieces Marinade: 2 jalapeño peppers, stems and seeds removed, slice thin 1-1/2 tablespoon crushed red pepper flakes 1-1/2 tablespoon cayenne pepper salt and ground black pepper to taste 2 cup heavy Read More …
Yield: 4 Servings 2 1-1/2 pound live lobsters 1 English cucumber, peeled, seeded and thinly sliced Salt 1 bunch dill, picked 1/2 cup canola oil Zest of 1 lemon Pepper, to taste 1 cup plain yogurt In large stockpot, add Read More …
3 cups chopped tomato 3/4 cup red or yellow bell pepper, diced 1/4 cup red onion, finely chopped 1 tablespoon sugar 3 tablespoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup lemon juice 1/4 cup Dijon mustard 3 Read More …
1 clove garlic 3 tablespoon lemon juice 1 tablespoon hoisin sauce 1/8 teaspoon red pepper flakes Pinch of white pepper 1 lb. medium peeled shrimp 1 medium head cabbage, grated 1 carrot, grated 1 cup chopped watercress 2 ripe red Read More …
Yield: About 4 to 6 servings Corn oil, for frying 4 ounces thinly slices prosciutto, cut into 2-inch squares Dressing 1 tablespoon Dijon mustard 2 teaspoons granulated sugar 3/4 cup water 2 teaspoons minced, fresh garlic 1/3 cup red wine Read More …
1 large round loaf peasant bread, cut into 1-inch cubes, about 4 cups 1 shallot, finely chopped 1 clove garlic, smashed to a paste 2 teaspoons grated lemon rind 1/4 cup balsamic vinegar salt and freshly ground black pepper 1/2 Read More …
Serves 4 Assorted baby green lettuce 2 peeled whole fresh pears 2 ounces blue cheese 1/2 cup toasted walnuts halves Dressing: 1/4 cup oil 2 tablespoons raspberry vinegar 2 tablespoons sugar 1/2 teaspoon salt fresh ground pepper to taste dash Read More …
4 ounces mixed greens 4 teaspoons olive oil 4 teaspoons balsamic vinegar 2 teaspoons honey 1/2 teaspoon fresh thyme salt pepper 8 ounces cheese-filled ravioli or tortellini, cooked and drained 4 ounces blue cheese, crumbled 2 pears, peeled and sliced Read More …
2 tablespoons minced shallots 2 tablespoons golden raisins 6 small juice oranges 4 tablespoons extra virgin olive oil 2 tablespoons raspberry or balsamic vinegar 3/4 teaspoon sugar 1/2 to 3/4 teaspoon salt 3/4 teaspoon sweet smoked paprika Freshly ground black Read More …
1 large head romaine lettuce 3 oranges 1/4 cup red wine vinegar 3/4 cup salad oil 1 tablespoon honey 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 cup green onions, chopped Rinse and dry lettuce on paper towels. Tear into Read More …
2 large onions, peeled 2 large oranges, peeled 2 large tomatoes 1 head romaine lettuce, trimmed & rinsed 1/3 cup italian salad dressing Thickly slice onions; place in bowl with ice water and let stand one hour. Drain. Thickly slice Read More …
1/3 cup olive oil 1/4 cup red wine vinegar 1 tablespoon Dijon mustard 1/2 cup chopped fresh chives or green onions 6 cups mixed baby lettuces 1 cucumber, peeled, seeded, diced 1 cup diced peeled jicama 1 cup diced red Read More …
Source: Houston Chronicle 2 pounds raw peeled carrots shredded 1 cup drained chunk pineapple 1 cup mayonnaise 1 cup raisins, soaked in water to plump, then drained 1/2 cup confectioners’ sugar Combine carrots, pineapple, mayonnaise, raisins and confectioners’ sugar; mix Read More …
1 cup shell pasta 11 ounces canned salmon, drained, bones removed 1-1/2 green peppers, chopped 1 cup celery, sliced 3/4 cup red onion, chopped 1 cup nonfat honey dijon salad dressing Cook pasta according to package directions. Combine pasta, salmon, Read More …
2 cups raw carrots, scrubbed and slivered 1 cup red cabbage, trimmed and shredded 1 cup raw zucchini, scrubbed and slivered 1/2 cup scallions, finely chopped Dressing: 4 Tablespoons low-fat vinaigrette Pinch dried dill weed Salt or salt substitute and Read More …
Source: Rick Deleon, Executive Chef Levy Restaurants at Comiskey Park Pork Shoulder 4 sweet potatoes, medium size, cut in 1-inch cubes 6 ounces pulled barbecue pork 2 roasted corn, cut off the cob 2 tablespoons cilantro, roughly chopped 2 scallions, Read More …
In addition to the infusion of citrus, this salad is served with brown sugar-toasted pecans and generous shavings of fresh Parmesan. Source: Hemingway’s, Hyatt Regency Grand Cypress Resort, Orlando, Florida Yield: 4 to 8 servings depending on course 1 ounce Read More …
Serves 6 2 large sweet potatoes 2 teaspoon canola oil salt and freshly ground black pepper 1/4 cup minced green bell pepper 1/4 cup minced red bell pepper 1 jalapeño pepper, seeded and finely chopped 2 green onions, finely sliced Read More …
1 pound beef shoulder steak or 1 pound beef top round steak, cut 1-inch thick 1 (5-1/2 ounce) can spicy 100% vegetable juice 8 cups mixed greens or 1 package (10 ounces) romaine and leaf lettuce mixture 1 cup baby Read More …
Source: Sue Stees, St. Louis Bread Company 1 tablespoon vegetable oil 1-1/2 pounds 1-inch thick beef tenderloin ( about 6 steaks) 1 sourdough baguette Olive oil Blue Cheese Sprinkles (optional) 1 (10 ounce) bag baby spinach leaves 1 head red Read More …
1 pkg cream cheese, (2 ounce) 2 TB mayonnaise 2 TB sugar 1 can whole cranberry sauce 1 cup crushed pineapple, drained well 1/2 cup chopped walnuts 1 pkg Dream Whip, whipped Soften cheese; blend in sugar and mayonnaise. Add Read More …
1 tablespoon (15ml) sesame seeds 3 whole chicken breasts 6 cups (1.5l) water 2 tablespoons (30ml) soy sauce 1/2 teaspoon (2ml) salt 1/2 teaspoon (2ml) fivespice powder 3 stalks celery 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) vegetable oil Read More …
SALAD 3 c Cooked turkey; diced (preferably white meat) 2 c Wild rice; leftover, cooked 1/2 c Rehydrated cranberries, drained (to rehydrate dried cranberries, pour boiling water over 1/2 cup cranberries, let sit for 10 minutes, and drain) 1/4 c Read More …
Salad greens Salad mix of your choice 1 small red bell pepper, julienne strips 1 small green bell pepper, julienne strips 1/2 red onion, julienne strips 4 medium size fresh mushrooms, thin sliced 3/4 to 1 pound tenderloin tails, cut Read More …
The mint of choice is spearmint, but any fresh mint will work. 2 cups nonfat yogurt 2 cucumbers 1 or 2 cloves garlic, minced (1 or 2 teaspoons) Salt Freshly ground black pepper 1/3 cup chopped fresh mint (preferably spearmint) Read More …
8 ounces bean threads (a.k.a. cellophane noodles) 1/2 pound cooked, peeled and deveined shrimp Julienned green onions, carrots and cucumber for garnish Chopped cilantro for garnish Dressing 6 tablespoons soy sauce 6 tablespoons rice vinegar 2 tablespoons oyster sauce 6 Read More …
4 large good tomatoes 1 small cucumber 1 large green pepper 1 small onion 8-10 black olives 1 jar marinated artichoke hearts, drained and liquid reserved 1 tbs. Balsamic vinegar 1/4 cup marinade liquid from artichokes juice of 1 lemon Read More …
2-1/4 to 2-1/2 lb hare or rabbit, skinned and cleaned 1 lemon cut in half 2 bay leaves 1 rib celery, chopped 2 onoins, chopped 2 carrots, chopped 1 medium potato, quartered 1/3 cup choarsely cohpped parsley 3 fresh tomatoes, Read More …
1 Garlic clove; halved 1 Lettuce head; torn into bite-sized pieces 1/2 cup Celery; chopped 3 Tomatoes; cut into wedges 1 small Onion (or scallion) 1/2 Green pepper; sliced 6 Radishes; sliced Salt Pepper 1 teaspoon Oregano 1/4 cup Olive Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 3 T Chopped pecans, toasted 1 T Raspberry jam 1/4 Cup Olive oil 1/4 Cup Fresh lemon juice 4 Cups Mixed wild greens or any salad greens 1/2 Cup Read More …
Source: Chef Kevin Sharkey – Williamsburg Hospitality House 1 pound mesculin mix (or lettuce of choice) 1/2 of a red onion, julienned thin 2 portobello mushroom caps, stems removed and sliced thin 8 ounces balsamic vinaigrette dressing 4 ounces crumbled Read More …
3 lb. fresh spinach 1 sm. onion 6 slices bacon 2 teaspoon sugar 1/2 teaspoon salt 1/2 teaspoon dry mustard 1/2 Cup cider vinegar freshly ground pepper Wash and stem spinach, dry, and place in a serving bowl. Chop onion. Read More …
Deli roast beef is lightly sautèed with onions and tossed with fresh spinach and a creamy, zesty horseradish dressing. Dressing Ingredients: 1/2 cup LAND O LAKES® Sour Cream 2 tablespoons fat free skim milk 1 tablespoon prepared horseradish 1 tablespoon Read More …
Serves 6 Good selection of mixed salad leaves 150 gm smoked turkey rashers 600 gm mushrooms (mixed varieties) 1 garlic clove 3 tablespoon olive oil 1 tablespoon balsamic vinegar; seasoning. Grill the turkey rashers until cooked then dice. Thickly slice Read More …
Japanese aubergines are less bitter than the European ones. They are ripest during summer (June/July) but can be found all year round. The smaller they are, the better they taste. You can also use a barbecue, griddle or pan to Read More …
1/4 cup distilled white vinegar 1/4 cup sugar 1/4 teaspoon crushed red pepper 4 cucumbers, peeled, halved and seeded salt 8 cups seeded and cubed watermelon 1/4 red onion sliced thinly Combine vinegar, sugar and pepper in saucepan. Bring to Read More …
3 ounces julienne-shredded fresh spinach 3 ounces grilled chicken, sliced and chilled 1 ounce ripe Roma tomatoes, diced 1/2 ounce pine nuts, lightly toasted 1/2 ounce sun-dried tomatoes, julienne cut 1/2 ounce capers 1/2 ounce sliced black olives 1/2 ounce Read More …
serves 4 Delicious, when paired with Bella Sera® Delle Venezie Chardonnay 5 strips Bacon, cooked and chopped 1/2 Cup Watercress 1/4 teaspoon Thyme leaves 1 19 ounce can, cannellini beans 2 tablespoons Fresh lemon juice 4 tablespoons Olive oil Salt Read More …
2 large servings 1/4 pound cooked salad shrimp 4 leaves red lettuce 4 leaves Romaine 4 leaves Bibb lettuce 2 leaves radicchio 1 stalk celery, sliced Wash and spin the lettuce and cut up into bowls. Top with the sliced Read More …
Serves 6 4 oz wild rice 2 oz skinless smoked turkey breast, diced 8 oz white long grain rice 1/4-bunch chopped cilantro 1 teaspoon salt 1/2-cup canola oil 2 oz snow peas 2 tablespoon rice vinegar 3 oz enoki mushroom Read More …
1 (2-1/2 pound) chicken, cut up 2 eggs, beaten Cornstarch 1 tablespoon Sesame oil Vegetable oil 1 (6 3/4 oz) package rice sticks 1 tablespoon dry mustard 1 tablespoon water 1-1/2 tablespoon hoisin sauce 2 tablespoon soy sauce Salt, pepper Read More …
1 head romaine lettuce, washed and chopped 1/2 cup croutons 1/2 cup Parmesan cheese, grated 1/4 cup lemon juice 1 tablespoon Dijon mustard 2 tablespoons olive oil 1 tablespoon worcestershire sauce 2 cloves garlic, minced salt and pepper In a Read More …
When cooking the beef for this salad, remember that restaurants have huge exhaust fans, capable of pulling all fumes, and possibly small chefs, out of the kitchen. When testing the recipe, we compensated by starting both the stove-hood exhaust and Read More …
Yield: 6 Servings 6 Fennel, medium knobs of 1/4 c Olive oil 1 teaspoon Salt 1/4 teaspoon Freshly ground black pepper 2 teaspoon Wine vinegar; optional Remove and discard bruised leaves from the fennel. Cut off and discard the long Read More …
10 ml olive oil 2 tsp 1 small onion, finely chopped 6 garlic cloves, crushed 1 large green pepper, seeded & chopped 225 g lean ground beef 1/2 lb 5 ml chili powder 1 tsp 7 ml ground coriander 1 Read More …